- 更多网络例句与发酵间相关的网络例句 [注：此内容来源于网络，仅供参考]
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The manipulation of sugar can divide the curve of pink wine alcohol fermentation density with the changes of time into two parts when the sugar content of raw material-grape is lower than 12%. The regression analysis results showed that quadrative equation and logarithmic equation can be used to describe changes of density with changes of time before and after replenishing sugar respectively.
当葡萄原料含糖量低于12%酒度要求时，加糖操作可将桃红葡萄酒酒精发酵密度随时间变化的曲线分为2段，用回归分析法分析结果表明，加糖前密度随时间的变化规律可用二次方程描述，加糖后密度随时间的变化规律可用对数方程描述。
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PCR-SSCP (single-strand conformation polymorphism) was used for studying the community changes of pronucleus microorganisms in various fermenting stages of Luzhou-flavor Daqu. The results showed:(1) The pronucleus microorganism's community was similar and also had the polymorphism in each simple of various fermentation stage;(2) Different microflora had complex ecology effects of coordination and the restriction;(3) The diversity indexes of different stage of Daqu microorganisms were around 1.69~2.01, and the composition of them was stable relatively;(4) The similarity indexes were 0.67~1.00, and much higher in the approaching stages.
采用PCR-SSCP技术对浓香型大曲发酵过程中原核微生物群落结构的变化情况进行了研究，结果表明：(1)发酵各时期曲样的群落结构相似，同时也具有多态性；(2)不同微生物群落具有协同和制约的复杂生态学效应；(3)各时期曲样微生物多样性指数均在1.69~2.01之间，群落结构相对较稳定；(4)各曲样微生物群落相似性位于0.67~1.00之间，邻近时期样品间的相似性程度较高。
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To investigate the mechanisms of biohydrogen production by anerobic fermentation of solid organic waste, gas chromatography is used to analysis the biogas and volatile fatty acid in anaerobic bio-reactor. Firstly, the ability of hydrogen production by digested sludge from the West Lake, Enteobacter aerogences, digested sludge from sewage farm, the fluid of methane pool and dejecta have been studied. The rule of the ability of hydrogen production by different bacteria under different control condition. Simultaneity, the importance of the synergistic effect on hydrogen production has been proved.
本文首先选用西湖底的厌氧活性污泥、产气肠杆菌、污水处理厂的淤泥、沼气池发酵液以及猪粪等不同菌群对废弃食物——马铃薯进行厌氧发酵产氢特性实验研究，得到马铃薯在各不同菌群及工况下的发酵产氢能力，同时发现产氢菌间的协同作用很重要，在控制好发酵条件的情况下，产氢菌群发酵通常会好于单一产氢菌的发酵。
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Caproic acid is produced by the fermentation of caproic acid bacteria.In old pits,there is the"species－H2－transformation"between methane bacteria and caproic acid bacteria.
老窖中存在己酸菌与甲烷菌的&种间氢转移关系&，甲烷发酵有促进己酸发酵进程多产己酸的作用，从而增加己酸乙酯含量，提高酒质。
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The results showed the selected strains,Candida kefyr 37,Candida lambica 58,Saccharomyces cerevisiae 100 and Lactobacillus fermentum 166A grew well in milk.Various interactions between L.fermentum 166A and yeasts were also investigated.
探讨了发酵乳杆菌与酵母菌间的相互作用，在发酵过程中3株酵母菌均对发酵乳杆菌166A的生长有促进作用，发酵乳杆菌166A能抑制乳酒假丝酵母37的生长。
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The optimum cultivation time of several funguses fermented on the substrate of straw, lees, pachyrhizus and under the condition of pH7 and 28C was determined by mensurating the content of saccharide, the cellulose activity and the FP activity with the change of the time.
中文摘要：通过微生物共发酵的方法对发酵后产物滤液中还原糖含量、纤维素酶活力、滤纸酶活力随时间变化的测定，确定了BH菌种和实验室保藏的五种真菌在pH7、温度为28℃的条件下，在稻草、酒糟、地瓜干培养基上进行发酵的最佳培养时间。
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The data showed that the highest Pectinase activities in the fermentation occured near 72-nd ho...
实验结果表明，在发酵过程中，发酵液的pH值稳定在6.5左右，耗氧量随时间呈抛物线变化。
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Methods Dynamic changes of biomass, residual glucose concentration and pH in submerged culture was investigated with Tricholoma matsutake stain, which was isolated and identified by RAPD-PCR method. By comparing the effect of different inoculum ages on biomass, the optimum inoculum age was determined.
方法经RAPD-PCR 分析确认松茸菌丝体菌种，研究松茸液体深层发酵过程中菌丝体的生物量、残糖浓度和pH随时间变化的过程；比较不同种龄对菌丝体积累的影响，确立最佳接种种龄；比较不同初始糖浓度发酵过程的结果，运用中间补糖的方法，确定最优的补糖时间。
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The yeast treated by ultrasonic wave hardly affect the ferm...
超声波处理的酵母菌对发酵进程影响不大，均能正常发酵，对发酵后的酒样影响较大，经方差分析发现：酒度间存在显著性差异，超声波处理的酒度大部分降低，个别升高；残糖含量差异极显著，经超声波处理样品残糖含量均比对照高；各样品的总酸和挥发酸含量差异显著；超声波对总酚含量的影响不明显，对蛋白含量影响较大。
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In the paper,the fresh,withered,rocked and fermented leaf fixed by microwave and steam were studied.The results showed that the content of pol yphenols of microwave samples was higher than those of steam samples;and the con tent of amino acids in steam samples was higher than those of microwave samples .There was a slight higher content of soluble sugars in microwave samples compa red with steam samples. The content of chlorophyll of microwave samples was hig her than steaming samples,and there was a small difference of caffeine content b etween microwave and steam samples.There was a little higher content of theafla vins in microwave samples than steam samples.The content of thearubigins in steam samples was higher than microwave samples,and there was no differe nt theabrown between microwave and steam samples.
摘 要：对鲜叶、萎凋叶、做青叶和发酵叶进行了微波和蒸青固样研究，结果表明：微波样的多酚类化合物保留量均高于蒸青样，氨基酸保留量则相反，可溶性糖的保留量微波样稍高于蒸青样，叶绿素的保留量微波样亦稍高于蒸青样，咖啡碱的保留量微波样与蒸青样间差异较小，发酵叶茶黄素的保留量微波样稍高于蒸青样，发酵叶茶红素的保留量微波样高于蒸青样，发酵叶茶褐的保留量二者间无差异。
- 更多网络解释与发酵间相关的网络解释 [注：此内容来源于网络，仅供参考]
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Staphylococcus aureus：金黄色葡萄球菌
韩国全北大学食品工程专业申东禾教授率领的研究组研究也显示,引起细菌性食物中毒的重要病原菌之一的"金黄色葡萄球菌"(staphylococcus aureus),和寄生于肉类等的"李斯特菌"(Listeria monocytogenes)在泡菜发酵的过程中,短时间内几乎全部被杀灭或数量急剧减少.
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bacteria：细菌类
培养细菌类(Bacteria)武器的原理,大致上跟酿酒大同小异:将冷冻保存的「细菌种子」放入发酵锅(Fermenter)内繁殖,细菌便会以几何级数的速度生长,在很短时间就可以繁殖出大量细菌.
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vin blanc：白葡萄酒
从颜色上来分,葡萄酒分为红葡萄酒(vin rouge)、白葡萄酒(vin blanc)和玫瑰红葡萄酒(vin rose). 玫瑰红葡萄酒并没有任何玫瑰花的成分,它一般是用去皮后的红葡萄酿制,在发酵前经过短时间(一般只是几个小时)的浸皮,因此在酿制完成后有粉红色泽留下.
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Lactobacillus fermentium：发酵乳杆菌
结果表明植物乳杆菌(Lactobacillus plantarum)、干酪乳杆菌(Lactobacillus casei)和发酵乳杆菌(Lactobacillus fermentium)三菌株完全符合肉制品发酵菌剂要求,而菌株间拮抗作用试验表明植物乳杆菌和干酪乳杆菌两菌株可以作为发酵肉制品的混合菌剂.
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vin rouge：红葡萄酒
从颜色上来分,葡萄酒分为红葡萄酒(vin rouge)、白葡萄酒(vin blanc)和玫瑰红葡萄酒(vin rose). 玫瑰红葡萄酒并没有任何玫瑰花的成分,它一般是用去皮后的红葡萄酿制,在发酵前经过短时间(一般只是几个小时)的浸皮,因此在酿制完成后有粉红色泽留下.
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Pseudomonas smell yeasty：假单胞菌闻起来像发酵
Then get me a lab.|那就给我间实验室 | Pseudomonas smell yeasty.|假单胞菌闻起来像发酵 | Staph smells musty.|葡萄球菌闻起来像发霉