发酵醪

基本解释 (translations)

krausen

词组短语

fermented mash

与发酵醪相关的网络例句 [注：此内容来源于网络，仅供参考]

The results showed that the Mulberry fruit surface carried large numbers of yeast but little other mixed fungi; ethanol fermentation reached the peak value in 48h'; before vinegar production the acetification bed breeding took 9~10d, but the vinegar fermentation cycle was only about 24h during production .

结果表明，桑椹果实表面携带有大量的酵母菌而几乎不带其他杂菌，酒精发酵醪除含有大量的酵母菌之外未发现有其他杂菌，酒精度在发酵 48h 时达到高峰；桑椹醋生产前的醋酸菌床培育需要9～10d 时间，投入生产后醋酸发酵周期仅需要24h ；桑椹醋总黄酮含量高达6.68 mg/mL ，对 DPPH 自由基的清除作用远高于山西陈醋、镇江香醋和山楂果醋，具有良好的抗氧化作用；利用桑椹醋自身色素颜色变化可判断酸度测定时酸碱滴定终点。

The results showed that the mulberry fruit surface carried large numbers of yeast but little other mixed fungi; ethanol fermentation reached the peak value in 48h'; the acetification bed breeding took 9~10 d before vinegar production, but the vinegar fermentation cycle was only about 24h during production.

结果表明，桑椹果实表面携带有大量的酵母菌而几乎不带其他杂菌，酒精发酵醪除含有大量的酵母菌之外未发现有其他杂菌，酒精度在发酵48h时达到高峰；桑椹醋生产前的醋酸菌床培育需要9~10d，投入生产后酷酸发酵周期仅需要24h；桑椹醋总黄酮含量高达6.68mg/mL，对DPPH的清除作用远大于山西陈醋、镇江香醋和山楂果醋，具有良好的抗氧化作用；利用桑椹醋自身色素颜色变化可判断酸度测定时酸碱滴定终点。

And propanol and butanol formed from distillation of fermented liquors.

戊醇、丙醇和丁醇的混合物，由发酵醪液蒸馏形成。

PH change in fermentation would influence the activity of enzyme, the growth and propagation of microzyme, and the decomposition of some nutrient substances in fermented mash or the decomposition of yeast mesostate.

同时发酵过程pH值还会影响酶的活性、酵母菌生长与繁殖和发酵醪中某些营养物质的分解或酵母中间代谢产物的解离。关键词：黄酒； pH；发酵

With the addition of powerful ferments grew in different culture time interval to the regular fermentation,it was showed that the producing rate of yeast increased by 25%,the residual saccharine in the remains dropped by 15.45% and the ethanol content raised by 3.46%.

在常规的发酵方法中加入不同培养时间的强酵素，使酵母菌的繁殖速度提高了 2 5 %，发酵醪中残余还原性糖降低了 1 5 。45 %，发酵液中酒精度提高了 3 。46%。

Using potato as main raw material and adopting, the liquid hyphae fermentation; bringing a great deal of hyphae in fermented liquor,and picking up the extract from the liquor,then the Collybia radicata cola is made with normal groovy method.

以马铃薯为原料，采用液体菌丝发酵，在发酵液中产生大量的菌丝体，提取金针菇发酵醪液，然后按可乐加工的常规工艺添加各种可乐基料，配制成金针菇可乐。

Using potato as main raw material, adopt the liquid hyphae fermentation, bring a great deal of hyphae in fermented liquor, and pick-up the extract from the liquor, then make out the Collybia radicata cola with normal groovy method.

以马铃薯为原料，采用液体菌丝发酵，在发酵液中产生大量的菌丝体，提取金针菇发酵醪液，然后按可乐加工的常规工艺添加各种可乐基料，而配制成金针菇可乐。

In conclusion, If the volume of the first step and second fermentation liquid were measured guarantee errors at 1% including, Aim at the current single canister to proceed the hypothesis that optimization combine control in time next, the tout a fait can be made present I the corporate and single canister produces the accumulation of the 2- keto - L- gulonic acid obtains to leading the level 84～ 86% of the period and can also be controlled at the same time within the sphere of efficient 36～40 h.

总之，在保证一步发酵醪液质量及二步发酵的体积误差在1%以内时，针对目前的单罐及时进行优化组合控制的前提下，完全可以使目前我公司的单罐产 2-酮基-L-古龙酸的积累达到领先水平84—86%。同时发酵周期也可以控制在最经济的36---40 h范围内。

Base the quality of the first step fermentation liquid were jarless, the cardinal affecting the agent on fermentation process were systematically studied.

在保证一步发酵醪液质量水平稳定的基础上，对发酵主要影响因素进行逐一累加优化组合研究。

The results indicated that the regulation of the acidity of raw juice could prevent bacteria contamination and prolong 2～3 d shelf period under homothermal condition (temperature at 29 ℃), the addition of active dry yeast with high temperature tolerance (addition level as 0.1g/100 mL) could realize thick mash fermentation, the fermentation time should be controlled about 28 h, and sugar content of fermenting mash was 20.6 g/100 mL and the alcohol content of matured mash reached 12.8 %vol.

结果表明，调整原汁的酸度，能够防止杂菌污染，在29 ℃恒温条件下，可延长甜高粱榨汁的保存期至2～3 d；耐高温活性干酵母的加量为0.1 g/100 mL，并可实现甜高粱秸秆榨汁的浓醪发酵；发酵时间控制在28 h左右；高糖度发酵醪含糖量为20.6 g／100 mL，成熟醪酒精度达12.8 %vol。

与发酵醪相关的网络解释 [注：此内容来源于网络，仅供参考]

beehive cooler：蜂巢式冷却器

"蜂房;蜂箱;蜂巢","beehive" | "蜂巢式冷却器","beehive cooler" | "啤酒;发酵醪","beer"

beestings;biestings; colostrum; colostral milk：初乳

"啤酒;发酵醪","beer" | "初乳","beestings;biestings; colostrum; colostral milk" | "甜菜渣","beet pulp"

brew up：泡茶

brew fermentation | 啤酒前发酵, 糖化醪发酵 | brew up | 泡茶 | brew | 酿造, 酝酿

beer wort：制啤酒用麦芽汁, 制啤酒用糖化醪

beer well | 发酵池 | beer wort | 制啤酒用麦芽汁, 制啤酒用糖化醪 | beer | 啤酒

beeman,bee master,bee keeper：蜂农,养蜂人

"养蜂","beekeeping" | "蜂农,养蜂人","beeman,bee master,bee keeper" | "啤酒,发酵醪","beer"

fermented milk：发酵牛奶

fermented liquor (发酵)醪液 | fermented milk 发酵牛奶 | fermented milk drink 酸牛奶

Fermenting：发酵

醪液:fermenting mash | 发酵:fermenting | 发酵罐:Fermenting pot

biestings：初乳

"啤酒;发酵醪","beer" | "初乳","beestings;biestings; colostrum; colostral milk" | "甜菜渣","beet pulp"

made from fermented mash of grain：由捣碎的粮食发酵以后制成的酒

any whiskey distilled from sour mash. 从酸性糖化醪中蒸馏出来的威... | made from fermented mash of grain. 由捣碎的粮食发酵以后制成的酒 | The car has been badly mashed up in the accident.这辆汽车在事故中被...

any whiskey distilled from sour mash：从酸性糖化醪中蒸馏出来的威士忌

dry mash for poultry 喂家禽的干的混合饲料 | any whiskey distilled from sour mash. 从酸性糖化醪中蒸馏出来的威士忌 | made from fermented mash of grain. 由捣碎的粮食发酵以后制成的酒