发酵计

基本解释 (translations)

zymometer

与发酵计相关的网络例句 [注：此内容来源于网络，仅供参考]

A liner relationship between the concentration of L- ornithine and the optical density in the range of 0 to 0.20μmol/mL was obtained, and the least detectable concentration of L

该反应体系稳定，受其他氨基酸的影响程度很小，或者在发酵液等的实际测定体系中存在量极少而可以忽略不计，线性范围为0～0.20μmol/mL，检测精度为0.01μmol/mL。

A basic knowledge of microbiology, will be detected with a microscope observation of micro-organisms, medium Preparation, disinfection and sterilization, separation and purification of micro-organisms, bacteria counting method A chemical analysis of the theoretical knowledge and can use chemical analysis methods and equipment of the components of material analysis Master fermentation process principles, understanding of beer, liquor, fermentation production technology Master protein related knowledge, PAGE gel electrophoresis technology, high-speed centrifugal Genetic engineering master the basic theory of knowledge, the extraction and purification of genes, PCR principle, gene recombination technology Master of the basic theoretical knowledge, the immobilized enzyme, the enzyme preparation Application Master of animal and plant tissue culture techniques of experimental steps studied experimental apparatus: Balance (scales, electronic scales, Analytical Balance), or acidity, spectrophotometer, liquid gas chromatography, acid-base titration apparatus, microscopes, centrifuges, ultrasonic cleaning, constant temperature oscillation incubator, super-clean table, steam sterilization pot, the pot constant temperature water bath, PAGE device apparatus, oven, fermenter, such as PCR instrument.

具备微生物理论基础知识，会用显微镜检测观察微生物，培养基的制备、消毒与灭菌，分离与纯化微生物，细菌的计数法具备分析化学的理论知识，能运用化学分析和仪器分析方法对物质的组分进行分析掌握发酵工艺原理，了解啤酒、白酒、发酵生产工艺掌握蛋白质相关知识，PAGE凝胶电泳技术，高速离心掌握基因工程的基本理论知识，基因的提取和纯化，PCR技术原理，基因重组技术掌握酶的基本理论知识，酶的固定化方法，酶制剂的应用掌握动植物组织培养技术的实验步骤学过的实验仪器：天平（台天平，电子天平，分析天平）、酸度计、分光光度计、液气相色谱仪，酸碱滴定仪器，显微镜，离心机，超声波清洗器、恒温振荡培养箱、超净工作台，蒸气灭菌锅、恒温水浴锅，PAGE电泳装置仪器、干燥箱、发酵罐、PCR扩增仪等。

"Top-fermented beers, popular in Britain, include ale, stout, and porter; they are characterized by a prominent head of released carbon dioxide, a sharper and more strongly hop ped flavour than lagers, and an alcohol content of 4-6.5% by volume."

英国流行顶层发酵啤酒，包括褐麦啤酒、黑啤酒和波特酒，特点是上面有一层明显的释放出来的二氧化碳泡沫，比起贮陈啤酒来，啤酒花味更为浓烈；按容量计酒精度4～6.5%。

"Top-fermented beers, popular in Britain, include ale, stout, and porter; they are characterized by a prominent head of released carbon dioxide, a sharper and more strongly hopped flavour than lagers, and an alcohol content of 4-6.5% by volume."

英国流行顶层发酵啤酒，包括褐麦啤酒、黑啤酒和波特酒，特点是上面有一层明显的释放出来的二氧化碳泡沫，比起贮陈啤酒来，啤酒花味更为浓烈；按容量计酒精度4～6.5%。

"Top-fermented beer s, popular in Britain, include ale, stout, and porter; they are characterized by a prominent head of released carbon dioxide, a sharper and more strongly hopped flavour than lagers, and an alcohol content of 4-6.5% by volume."

英国流行顶层发酵啤酒，包括褐麦啤酒、黑啤酒和波特酒，特点是上面有一层明显的释放出来的二氧化碳泡沫，比起贮陈啤酒来，啤酒花味更为浓烈；按容量计酒精度4～6.5%。

"Top-fermented beers, popular in Britain, include ale, stout, and porter; they are characterized by a prominent head of released carbon dioxide, a sharp er and more strongly hopped flavour than lagers, and an alcohol content of 4-6.5% by volume."

英国流行顶层发酵啤酒，包括褐麦啤酒、黑啤酒和波特酒，特点是上面有一层明显的释放出来的二氧化碳泡沫，比起贮陈啤酒来，啤酒花味更为浓烈；按容量计酒精度4～6.5%。

与发酵计相关的网络解释 [注：此内容来源于网络，仅供参考]

zymolysis：发酵;酶解

zymology 发酵学;酶学 | zymolysis 发酵;酶解 | zymometer 发酵计

zymometer：发酵计

zymolytic 发酵的 | zymometer 发酵计 | zymoplastic 成酶的

zymometer：发酵计;发酵检验器

zymolysis 酶解 | zymometer 发酵计;发酵检验器 | zymosimeter 发酵计;发酵检验器

zymometer：发酵计/发酵测定器

zymolytic /酶分解的/ | zymometer /发酵计/发酵测定器/ | zymophoric /酶活性簇的/

zymosis：发酵 发酵病 酶作用

zymosimeter 发酵计 | zymosis 发酵 发酵病 酶作用 | zymosterol 霉菌固醇 酵母甾醇

zymolytic：发酵的

zymolysis 发酵 | zymolytic 发酵的 | zymometer 发酵计

zymoscope：发酵力计

zymometer 发酵计 | zymoscope 发酵力计 | zymosimeter 发酵计

zymoscope：发酵测定器 发酵力测定器 发酵力计

zymosan 酵母多糖 | zymoscope 发酵测定器 发酵力测定器 发酵力计 | zymosimeter 发酵计

zymosimeter：发酵计

zymoscope 发酵力计 | zymosimeter 发酵计 | Zytox 溴甲乙烷

zymosimeter：发酵计;发酵检验器

zymometer 发酵计;发酵检验器 | zymosimeter 发酵计;发酵检验器 | zymosis 发酵