卵磷脂蛋白

基本解释 (translations)

lecithoprotein

与卵磷脂蛋白相关的网络例句 [注：此内容来源于网络，仅供参考]

The research on placenta through modern science show that its important ingredient is immuneglobulin and sneeiyne, which is the anti-aging gene, enzyme, which has high appliance value, and interferon, which protein can reach more than 80%, amino has rich resources、full ranges、and reasonable ration, which fat is less than 10%, and also has rich lecithin, cephalin, lipopolysaccharide, a variety of vitamins and trace elements,in addition, it has transfer factor, protein active factor, collagen element, organic phosphorus compound, amniotic acid and nucleic acid compound and so on.

采用现代科学对羊胎素进行分解，发现其重要成份是免疫球蛋白和延缓衰老基因sneeiyne具有很高应用价值的酶和干扰素，其中蛋白质的含量在80%以上，氨基酸含量丰富，种类齐全，配比合理，脂肪含量小于10%，还含有丰富的卵磷脂，脑磷脂，脂多糖，多种维生素和微量元素，此外，还有转移因子，蛋白质活性因子，胶原蛋白素，有机磷复合物，羊膜酸和核酸化合物等。

Immunoglobulin and anti-aging gene have a high value sneeiyne.sneeiyne enzyme and dry IFN-, in which the protein content of more than 80%, amino acid-rich.full range, areasonable proportion, Less than 10% aft content, but also rich in, cephalin, LPS, a variety of vitamin and trace element Su-, in addition to transfer factor, protein activating factor, collagen Su, organic phosphorus compounds, membrane acid And nucieic acids and other compounds.

免疫球蛋白和延缓衰老基因sneeiyne.sneeiyne是具有很高应用价值的酶和干扰素，其中蛋白质的含量在80%以上，氨基酸含量丰富，种类齐全，配比合理，脂肪含量小于10%，还含有丰富的卵磷脂，脑磷脂，脂多糖，多种维生素和微量元素，此外，还有转移因子，蛋白质活性因子，胶原蛋白素，有机磷复合物，羊膜酸和核酸化合物等。

Soy protein is rich in protein and high-quality material, such as lecithin, and the full development of the breast have a good time.

大豆蛋白含丰富的优质蛋白及卵磷脂等物质，对乳房发育和饱满度有很好的作用。

The results showed that three kinds of emulsifiers can lower the surface tension of the soy bean protein solution, improve the emulsifying ability. Lecithin and monoglyceride had little effect on the emulsion stability, but sucrose ester can improve the emulsion stability. In the presence of the three kinds of emulsifier the microencapsulation efficiencies were low.

结果表明3种乳化剂均能降低大豆分离蛋白溶液的表面张力，但是卵磷脂、单甘酯对大豆分离蛋白乳状液的稳定性影响不大，而蔗糖酯可以提高大豆分离蛋白乳状液的稳定性，但是三者的存在均使产品的表面油含量增大，微胶囊效率降低。

Mainly using protein - film voltammetric technique, we have achieved direct electrochemical response of lots of proteins such as hemoglobin, myoglobin, cytocrome c, cytocrome b5, horseradish peroxiase, GOD ,Vitreoscillia sp. haemoglobin, etc., at a series of protein membrane modified electrodes, for instance, protein/kieselgubr, protein/polyethylene glycol, protein/polyethyleneimine, protein/phosphatidylcholine, protein/DNA, protein/montmorillonite/polyvinyl alcohol, protein/silver nanoparticle/ cysteamine membrane modified electrode, etc., which are prepared by casting, incorperating or layer by layer self-assembly methods. Electrochemical behavior of these proteins in the films have been studied, and their structural and conformational changes have also been examined with spectrometric techniques.

三年来，在基金委的支持下，我们以蛋白膜伏安法这一新技术作为主要的研究手段，并结合其他生物、化学技术，研究了血红蛋白、肌红蛋白、细胞色素C、细胞色素b5、辣根过氧化物酶、葡萄糖氧化酶以及好氧革兰式阴性菌透明颤菌中的血红素类蛋白等多种蛋白质在以涂布和自组装方法制成的蛋白质/硅藻土膜、蛋白质/聚乙二醇膜、蛋白质/卵磷脂膜、蛋白质/聚乙烯亚胺膜、蛋白质/蒙托石/聚乙烯醇自组装膜以及蛋白质/银胶/半胱胺自组装膜等修饰电极上的直接电化学行为，结合各种光谱技术，对蛋白质在膜中的构象进行表征，探索其电子传递机理。

Aim To study the effect of phosphalipids on the cholesterol efflux from rat macrophages mediated by HDL3. Methods Measure the cholesterol content, cellular phospholipid content, and the balance between free cholesterol and cholesteryl ester when phosphatidylcholine or sphingomyelin was added to the mediun.

为了研究卵磷脂和鞘磷脂对高密度脂蛋白3介导大鼠腹腔巨噬细胞内胆固醇流出的影响，测定了细胞内胆固醇含量、磷脂含量及游离胆固醇－胆固醇酯平衡的变化。

ABSTRACT Aim To study the effect of phosphalipids on the cholesterol efflux from rat macrophages mediated by HDL3. Methods Measure the cholesterol content, cellular phospholipid content, and the balance between free cholesterol and cholesteryl ester when phosphatidylcholine or sphingomyelin was added to the mediun.

摘 要］为了研究卵磷脂和鞘磷脂对高密度脂蛋白3介导大鼠腹腔巨噬细胞内胆固醇流出的影响，测定了细胞内胆固醇含量、磷脂含量及游离胆固醇－胆固醇酯平衡的变化。

Ingredients: Electrodialyzed Deep Sea Water, Disodium Laureth sulfosuccinate, Coco-Betaine, Mink Oil, Emu Oil, Jojoba Oil, Calendula Officinalis Flower Oil, Lavandula Angustifolia Fiower Oil, Rosmarinus Officinalis Oil, Rose Hip Oil, Borage Seed Oil, Daucus Carota Sativa Seed Oil, Eucalyptus Globulus Leaf Oil, Pelargonium Graveolens Oil, Lecithin, Tocopherol, Hydrolyzed Collagen, Hydrolyzed Elastin, Ubiquinone Ferment, Squalene, Sodium Hyaluronate, Retinol, Glycine Soya Phytoplacenta Extract, Ceramide, Panthenol, Allantoin, Melaleuca Alternifolia Extract, Rosa Damascena Flower Extract, Propolis Extract, Morus alba L.

主要成分：含海洋深层水， Disodium Laureth sulfosuccinate，可可甜菜碱，水貂油， Emu Oil， Borage Seed Oil，金盏菊花油，薰衣草油，迷迭香精油，玫瑰果油，胡萝卜素油，蓝桉叶油，天竹葵香薰精油，卵磷脂，维生素E，水解胶原蛋白，弹性蛋白水解，辅酶Q10，角鲨烯，透明质酸钠，视黄醇，甘氨酸大豆提取物，神经酰胺，D-L泛醇，尿囊素，互叶白千层提取物，突厥蔷薇，蜂胶，薄荷，芝麻，何首乌，银杏叶，枸杞，荨麻腿子属，洋甘菊，葛根等提取物

Chicken Meal, Chicken, Brown Rice, Duck Meal, Barley, Oatmeal, Chicken Fat (Preserved With Natural Mixed Tocopherols), Potatoes, Carrots, Lamb Meal, Salmon Meal, Canola Oil, Natural Flavor , Dried Egg, Brewers Yeast, Whole Ground Flaxseed, Potassium Chloride, Choline Chloride, Taurine, Spinach, Parsley Flakes, Cranberry, Lysine, L-Carnitine, Yucca, Kelp, Zinc Proteinate, Vitamin E Supplement, Niacin, Manganese Proteinate, Copper Proteinate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Thiamine Mononitrate (Vitamin B-1), Vitamin A Supplement, Biotin, Potassium Iodide, d-Calcium Pantothenate, Riboflavin (Vitamin B-2), Pyridoxine Hydrochloride (Vitamin B-6), Vitamin B-12 Supplement, Manganous Oxide, Sodium Selenite, Vitamin D Supplement, Folic Acid.

鸡肉粉；鸡肉，糙米，鸭肉，大麦，燕麦，鸡肉脂肪，马铃薯、胡萝卜，羊肉粉，鲑鱼粉，芥菜油，天然香料，蛋粉，啤酒酵母；卵磷脂；亚麻仔，氯化钾，氯化胆碱，菊糖；牛磺酸，菠菜，荷兰芹，蔓越莓，赖胺酸，左旋肉碱，丝兰，海带，锌蛋白，维生素E补充，菸碱酸，锰蛋白，铜蛋白，硫酸锌，硫酸锰，硫酸铜，硝酸硫胺明(维生素B1来源)，维他命A，维生素H，碘化钾，D-泛酸钙，维生素B-12 补充；核黄素(维生素B-2来源)，维生素D补充，叶酸。

With either method, first dissolve or suspend 10.0 g of the specimen if it is a solid, or 10 mL, accurately measured, if the specimen is a liquid, in pH 7.2 Phosphate Buffer, Fluid Soybean–Casein Digest Medium, or Fluid Casein Digest–Soy Lecithin-Polysorbate 20 Medium to make 100 mL.

不管使用哪一种方法，首先将10.0g固体样品或精密量取的10mL液体样品，放入pH 7.2的磷酸盐缓冲液，或液体大豆酪蛋白消化物培养基，或液体酪蛋白消化物-大豆卵磷脂-聚山梨酯20中，制成100mL的溶液或悬浮液。

与卵磷脂蛋白相关的网络解释 [注：此内容来源于网络，仅供参考]

lactalbumin：乳清蛋白

可以试用一下蛋白质粉 独特成份: 分离大豆蛋白(Soy Protein Isolate):高品质的蛋白质,不含胆固醇 乳清蛋白(Lactalbumin):含充足的氨基酸,有修补、活化的作用 乳清:提供高品质蛋胺酸,并改变味道,有利于人体吸收 卵磷脂:具抗氧化及乳化作用,

Soy Lecithin：卵磷脂

大豆所含成份,除了大豆蛋白以外,尚有其他成份,诸如,多元不饱和脂肪酸、单元不饱和脂肪酸、大豆卵磷脂 ( Soy Lecithin ),大豆皂素 ( Saponins ) 、大豆固醇 ( Soy sterols )、大豆异黄酮 ( Soy Isoflavones )、大豆纤维 ( Soy fiber ) 等,

Soy Lecithin：大豆卵磷脂,潤滑、安定和抗氧化

Soy bean oil:大豆油,富含脂肪酸和維它命E,保濕劑 | Soy lecithin:大豆卵磷脂,潤滑、安定和抗氧化 | Soy protein:大豆蛋白質,潤滑、安定和調理皮膚

Lecithinase：卵磷脂

卵磷脂白蛋白&nbsplecithalbumin | 卵磷脂 lecithinase | 卵磷脂添加&nbsplecithination

mucoprotein：粘蛋白

脂质成分有磷脂、固醇和中性脂等,如血中的各类脂蛋白、卵黄球蛋白(lipovitellin)等. 3. 糖蛋白(glycoprotein)和粘蛋白(mucoprotein):辅基成分为半乳糖、甘露糖、己糖胺、己糖醛酸、唾液酸、硫酸或磷酸等,如卵清蛋白等.

lecithal：卵黃的

lebonnet 美国的一种长(粒)米品种(过于制成速煮米饭) | lecithal 卵黃的 | lecithalbumin 卵磷脂蛋白素

lecithalbumin：卵磷脂白蛋白

lech 好色的人 | lecithalbumin 卵磷脂白蛋白 | lecithin 卵磷脂

lecithalbumin：卵磷脂蛋白素

lecithal 卵黃的 | lecithalbumin 卵磷脂蛋白素 | lecithase 卵磷酯酶

lecithoblast：卵黄母细胞

lecithination 卵磷脂处理 | lecithoblast 卵黄母细胞 | lecithoprotein 卵磷脂蛋白

lecithoprotein：卵磷脂蛋白

lecithocoel 卵黄腔 | lecithoprotein 卵磷脂蛋白 | lecithymen 卵黄膜