- 更多网络例句与半玻璃质的相关的网络例句 [注：此内容来源于网络，仅供参考]
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Raffinose, stachyose, and Galpi were found to have good glass forming properties, and their glass transition temperatures were 67.4, 66.4, and 33.40℃, respectively.
棉子糖、水苏糖和甲基肌醇半乳吡喃糖有良好的玻璃质化特性，其玻璃质化转移温度分别为67.4、66.4和33.4℃。
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The Tg for a mass ratio mixture of Galpi and sucrose of 0.3/1 was greater than 0 and was similar to that of the same ratio mixture of raffinose to sucrose, indicating that Galpi as well as oligosaccharides plays an important role in glass formation.
甲基肌醇半乳吡喃糖和蔗糖以0.3对1重量浓度混合比例，其玻璃质化转移温度在0℃以上，且近似於相同比例之寡糖类和蔗糖混合，显示甲基肌醇半乳吡喃糖和寡糖类在玻璃质化形成上扮演重要的角色。
- 更多网络解释与半玻璃质的相关的网络解释 [注：此内容来源于网络，仅供参考]
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homogenization：均质化
⑶ 均质化:均质化(homogenization)是指真皮结缔组织的一种无定形均匀一致的变化,组织染色呈嗜伊红,色淡,见于萎缩性硬化性苔癣、硬皮病等. ⑷玻璃样变或透明变性:玻璃样变或透明变性(hyaline degeneration)是指在组织内或细胞内出现玻璃样半透明的均性物质,