- 更多网络例句与加防腐剂相关的网络例句 [注：此内容来源于网络，仅供参考]
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On the other hand, the baked muffin, even if from a mix, seemed almost good for one compared to the fat-laden alternatives of doughnuts and Danish pastry.
不过从另一方面讲，烘烤出来的muffin哪怕是加了防腐剂的，也似乎要比那些引起发胖的甜纳圈和丹麦糕饼好。
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An amine bactericide, JA-1, is developed to prevent plant gum base hydrofracturing fluids from deteriorating by microorganism s.
华北油田在配制植物胶水基压裂液时，曾使用40%甲醛水溶液(加量0.5%-1.0%)为杀菌防腐剂，未能控制压裂液的霉腐变质，霉变率高达10%以上。
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I use natural flavours and taste from fresh fruits, real vanilla bean, chocolate, coffee and varieties of nuts.
我支持健康烹饪法，不使用任何防腐剂、人工甘味或色素，我使用各种天然食材，如新鲜水果、香草豆、巧克力、咖啡豆和各式坚果，我也尽量在蛋糕少加蛋，让产品更加健康，所有产品都依据下订与提货时间先后新鲜出炉。
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Practically it would be impossible to make fluffy, vanishing cream with reasonably long shelf life without preservatives, thickening agents, cream stabilizers and other artificial additives.
从实践角度讲，不加防腐剂、增稠剂、膏体固定剂以及其他人工添加剂，又能有较长的保质期的松软、润滑的美容霜是不存在的。
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A new method for preparing sodium diacetate by one step reaction based on acetic acid and sodium carbonate was studied.
介绍了以醋酸和纯碱为原料，不加任何溶剂，采用一步法合成新型防腐剂双乙酸钠的新工艺，确定了最佳工艺条件：n：n为(4.0～4.2)：1；反应温度60～70℃；反应时间120～180min；醋酸加料时间40～60min，所得产品质量合格，收率可达96％以上。
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The General rules for the labelling of prepackaged foods "and" labelingofprepack the labeling of foods for special dietary uses lawk "in addition to the requirements of prepackaged foods bag must indicate whether the food ingredient lists, name, net, and drain matter content and content, manufacturer's name and address, production date, pasteurizd, product standards, and other items, also specifies specific marking methods, such as, the production of prepackaged foods should be clearly labeled in such a substance's specific site, the date shall be additionally nongraphite 加贴, printing or tampered with; prominent location on food labelling, clearly reflect a true food labels, moreover, the private property; on the use of preservatives in food, discharged the name " and specific provisions of the code for importing food labels to use foreign languages at the same time, you must have a close and character, and foreign language cannot be greater than the corresponding Chinese characters; all ingredients are water, no matter how much you must label, special nutritional food must mark special components and so on.
预包装食品标签通则》和《预包装特殊膳食用食品标签通则》除要求预包装食品袋上必须标明食品名称、配料清单、净含量和沥干物含量，制造者的名称和地址、生产日期、保质期、产品标准号等项目外，还规定了具体的标注方法，如，预包装食品的生产日期，应明显地标示在包装物的具体部位，日期标示不得另外加贴、补印或篡改；食品标签的醒目位置，清晰地标示反映食品真实属性的专用名称；对使用防腐剂的食品，要明确标出&具体名称&和规定代码；对于进口食品，食品标签中若同时使用外文，必须与汉字有严密的对应关系，且外文不得大于相应的汉字；所有配料甚至包括水，不论量的多少必须标注，特殊营养食品必须标注特殊成分含量等等。
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The contents of VC,protein,total soluble solids and gingerols in pickled gingers were determined by ultraviolet spectrophotometer.
目的：比较了不杀菌、不加防腐剂、0～4℃低温贮存和加入山梨酸钾后，在80℃水浴中杀菌15min并常温保存对泡姜口感、质地、色泽、营养成分的影响。
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Secondly, there is a long-term increase in consumption of certain food preservatives or nitrites between sulfa agents of food color food, raw cottonseed oil, celery, etc., can also lead to decline in the quantity and quality of sperm.
其次，长期食用某些加有亚硝酸盐类食物防腐剂或间磺胺类食物有色剂的食品、生棉籽油、芹菜等，亦可导致精子数量和质量下降。
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The water part in the cream removers is there to remove the oily feeling not to clean the makeup.
而且，因为都是油脂的关系，所以不用加防腐剂和抗菌剂。
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In many instances, antiseptics, anti -mildew agents etc.
在许多情况下，配方中要加人防腐剂、防霉剂等。
- 更多网络解释与加防腐剂相关的网络解释 [注：此内容来源于网络，仅供参考]
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sodium azide：迭氮化钠
经调查发现,问题咖啡含有一种名为迭氮化钠(Sodium Azide)的有毒化学物质. 迭氮化钠是一种化学防腐剂,在实验室很常见,吸入可导致人中毒死亡. 哈佛大学的内部报告并未透露该宗事件是否人为下毒,只表示将在医学院实验室加装监控设备、加强上下班时间的安保措施.
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Sodium Benzoate：苯酸钠
不加水或有毒的(包括苯酸钠(sodium benzoate)或山梨酸钾(potassuim sorbate)作为防腐剂. 芦荟品种多达200多种,但只有一种叫做巴巴多芦荟(Aloe Barbadensis Miller )才具有有效的能增进人们健康的特性. 要特别注意不要使用那些不纯正的或没有什么疗效作用的芦荟.
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evans blue：伊凡氏蓝
取NaCl23g及胆酸钠(sodium choleate)5g溶于500ml水中,另加伊凡氏蓝(Evans blue)少许(200mg/L)使溶液着色,并加浓麝香草酚酒精溶液数滴作为防腐剂. 该溶液的比重为1.033,液柱高10000mm时的压力等于101 325 Pa(1标准大气压).
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picoline benzyl ammonium chloride：甲基吡啶苄基氯化铵
甲基吡咯烷酮羧酸十二烷酯 lauryl methyl PCA | 甲基吡啶苄基氯化铵 picoline benzyl ammonium chloride | 加防腐剂的聚硅氧烷消泡剂乳液 silicone defoamer emulsion with preservatives
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preservatize：加防腐剂;用防腐法
preservative substance 防腐剂;杀菌剂 | preservatize 加防腐剂;用防腐法 | preserved 防腐的;可保存的;加工过的
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Preservatives：防腐剂
防腐剂(Preservatives)是指能防止因微生物引起的腐败变质,延长食品保存期的一类食品添加剂. 它的主要作用是抑制食品中微生物的繁殖. 故防腐剂也可称为抑菌剂. 具有杀死微生物作用的物质称为杀菌剂,一般是不直接加到食品中去的.
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foot-and-mouth disease virus：口蹄疫病毒
本标准适用於口蹄疫病毒(Foot and mouth disease virus )经幼田 鼠肾株化细胞(Baby hamster kidney ; BHK)培养增殖之病毒液以 B inary ethylene imine不活化后,加适当防腐剂及油性佐剂乳化后,制 成制剂之检定.