- 更多网络例句与冰淇淋相关的网络例句 [注：此内容来源于网络，仅供参考]
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Freezing is an important step in ice cream production affecting the quality,deliciousness,and the production rate of ice cream products.
1冰淇淋的凝冻过程凝冻是冰淇淋制作过程中的一个重要工序，它对冰淇淋的质量、可口性和产率都有较大影响。
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An Ice Cream Machine - Do You Need One - If you like ice cream, then having your own ice cream machine is a great investment.
一个冰淇淋机-您需要一个你喜欢冰淇淋、吃冰淇淋机自己是一个伟大的投资。
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Go KFC, she points a mycophenolate grass ice cream, put the table, I told her do not see how there is no spoon, not spoon, she said, when I did not pay attention to her remark, and later I found the spoon on the pick into the ice cream cup spoon, she would not see, and say that I am the ice cream弄了个her hole started to lose my temper, to boom out a cup of ice cream thrown on the ground, and also take their own on the ground crying.
比如说上次去吃KFC，她点了个草霉冰淇淋，放桌上的时候，我跟她说没有怎么没看到调羹，她说不要调羹，当时我没注意她的这句话，后来我找到调羹了，就随手把调羹插到冰淇淋杯里，她看到了就不肯了，说我把她的冰淇淋弄了个洞，开始发脾气，把一杯冰淇淋咚一声扔地上了，自己还坐在地上哭。
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Additional information: The story starts in the last century 40's, one day the Greek-American to see his son Leon was on the street, regardless of safety in hot pursuit of a sale of ice cream in the back of the truck, out of security concerns for his son, in order their sons again to buy an ice cream run in the street, the Chicago candy store owner decided to develop a high-quality chocolate ice cream.
补充资料：故事开始于上世纪40年代，一天希腊裔美国人莱昂看到他的儿子正在大街上，不顾安危地紧追在一辆贩卖冰淇淋的卡车后面，出于对儿子安全的担忧，为了不让儿子再为买到一支冰淇淋而在马路上奔跑，这位芝加哥糖果店老板决定开发一种优质巧克力冰淇淋。
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"We have vanilla, maculate, and strawberry ."
我们有香草冰淇淋，巧克力冰淇淋、草莓冰淇淋
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Maltodextrin added in the ingredients may improve the meltability resistance of ice-cream, and the flavor and taste of ice-cream made with coconut oil is similar to that with butter oil.
在配料中加入5.0%的麦芽糊精，能提高冰淇淋的抗融性，并保持冰淇淋细腻润滑的口感和风味。使用椰子油制作的冰淇淋，其口感和风味与用奶油制作的冰淇淋相似。
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Increased their sales volume for ice cream by 9 percent, compared to a 3 perc ent increase for ice-cream parlors
了顾客要求方便的影响，因为与冰淇淋摊点和其他冰淇淋专营店3%的销量增长相比，食品杂货店的冰淇淋
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Through the analysis of orthogonal test, corn dietary fiber handling method and its most appropriate amount in ic e cream were decided,that is corn dietary fiber is squeezed out,the amount in ice cream is 6%,and amount of stabilizator is not increased,the ice cream i s good in oral sense, fine and smooth, overrun is 98%, and thaw-resistance is be st.
本研究采用高压蒸煮法和挤压法对玉米膳食纤维进行处理，并对不同处理方法的玉米膳食纤维在冰淇淋中的应用特性进行了研究，通过正交试验分析，确定了适于加入冰淇淋中的玉米膳食纤维种类及其在冰淇淋中的最佳用量。
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Rich in Varieties: The production line can realize the changes of many varieties only by replacing its feeding head. It can produce cup ice cream, egg-tray ice cream, stick ice cream, chocolate coated ice cream, kernel ice cream and ice sucker.
品种丰富：该线只需更换灌装部分即可实现多品种的变化，可生产杯装、蛋托装、插棒冰淇淋、巧克力涂层冰淇淋、果仁冰淇淋、棒冰等产品。
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Determination and evaluation of coconut oil as base oil for industrial lubricants;2. Concerning rigidity, coconut oil its significantly different from palm oil and butter in affecting the indices of the soft ice cream quality besides rigidity.
对反映软冰淇淋品质的各指标进行测试，以考察棕榈油、椰子油和黄油对软冰淇淋品质的影响，结果表明，除棕榈油抗溶性不如黄油外，棕榈油和黄油对软冰淇淋品质影响接近。
- 更多网络解释与冰淇淋相关的网络解释 [注：此内容来源于网络，仅供参考]
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ice cream cone：蛋筒冰淇淋
随着浓缩和干燥牛乳生产技术的发展、巴氏杀菌和均质机引进、凝冻机和其他加工设备的改进,1879年生产了冰淇淋苏打(Ice Cream Soda),1904年蛋筒冰淇淋(Ice Cream Cone)问世,1921年生产了紫雪糕(Eskimp pie,即涂有巧克力外衣的块状高级冰淇淋).
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soft ice cream：冰淇淋
软质冰淇淋(soft ice cream)是指冰淇淋料凝冻后,不经灌装、成型、硬化过程而直接销售的冰淇淋,一般凝冻时间在3min左右,冰结晶含量约为40%~50%. 软质冰淇淋主要供饮冰室、咖啡馆等饮食业堂吃用. 随着麦当劳、肯德基进入中国,
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ice cream novelty：新奇小巧冰淇淋;奇异冰淇淋
calcium novobiocin新生霉素钙 | ice cream novelty新奇小巧冰淇淋;奇异冰淇淋 | isonovobiocin异新生霉素
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ice-cream soda：冰淇淋苏打
随着浓缩和干燥牛乳生产技术的发展、巴氏杀菌和均质机引进、凝冻机和其他加工设备的改进,1879年生产了冰淇淋苏打(Ice Cream Soda),1904年蛋筒冰淇淋(Ice Cream Cone)问世,1921年生产了紫雪糕(Eskimp pie,即涂有巧克力外衣的块状高级冰淇淋).
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iciness：冰淇淋的粗冰粒结构;冰淇淋中有冰屑
ichthyotoxism鱼食中毒 | iciness冰淇淋的粗冰粒结构;冰淇淋中有冰屑 | icingbeater冰糖搅棍
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sundae：圣代冰淇淋
圣代冰淇淋(Sundae)和芭菲冰淇淋(Parfait) 圣代冰淇淋是指上面加有奶油、水果、果仁、甜酱和其他调味吕的冰淇淋,这可以说是甜食店...
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ice cream freezer：冰淇淋冷冻机
ice cream cone filling machine ==> 蛋卷冰淇淋灌装机 | ice cream freezer ==> 冰淇淋冷冻机 | ice cream mix ==> 冰淇淋粉
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Gelato：冰淇淋
大利式冰淇淋机) 冰淇淋(Gelato)原料均质老化机(巴氏灭菌机)、冰淇淋(Gelato)原浆料混合锅炉(灭菌)、灭菌速冻一体机、 急速冷冻柜、冰淇淋冷冻陈列柜、炒冰机、土耳其式冰淇淋机、雪梨机、脆皮甜筒机以及gelato冰淇淋相关的辅助 配件,
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Gelato：意式冰淇淋
冰淇淋风味主要分为美式冰淇淋(Ice cream)、意式冰淇淋(Gelato)以及冰霜(Sorbet). 其中美式冰淇淋脂肪含量不低于20%的,甜度较高,奶味浓郁;意式冰淇淋脂肪含量为4%,糖度低,口感细腻润滑;冰霜突出的是水果的原味与芳香.
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icecream：冰淇淋
全新登场的"冰淇淋"(IceCream)手机LGKF350拥有草莓、薄荷、香草三种口味,只要你喜欢三种甜美可口的"冰淇淋"手机随你品味. 融入创意冰淇淋设计的LGKF350,一改以往时尚手机以色悦人的做法,冰淇淋理念的引入令其时尚过人,外形更是秀色可餐.