- 更多网络例句与全麦面粉相关的网络例句 [注:此内容来源于网络,仅供参考]
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Choose foods that list one of the following ingredients first on the label's ingredient list: oatmeal, whole rye, whole wheat, whole oats, brown rice, bulgur, pearl barley or graham flour.
您可挑选成分标签上列有以下成分的食物:燕麦、棵麦、全麦、全燕麦、红米、小麦碎粒、珍珠大麦或全麦面粉。
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When it comes to bread, Davie, and co-author, nutritionist Dr Joanna Mcmillan Price, have given five star ratings to pumpernickel, sourdough breads made with whole grain or rye and the heavier wholegrain breads made from wholewheat flour and added grain. Wholemeal, however, doesn't rate so highly - neither does multigrain bread, which Davie and McMillan Price say is made with white flour with a few grains added.
当谈到面包时,Davie和另一名合著者,Joanna Mcmillan Price博士,已予黑面包,全谷物或黑麦发酵面包,以及全麦粉加谷物制成的较重的全麦面包五星级别,全麦面粉却没有得到如此高的级别--杂粮面包也没有,Davie和Mcmillan Price说,杂粮面包是用白面加谷物做成的。
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I would like to get my refrigerator back, but with a good sale on whole-wheat flour recently, I now have three bags in the refrigerator.
我也想把冰箱的空间腾出来,但是最近全麦面粉非常畅销,现在冰箱里已经有3袋面粉了。
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High-protein flour, whole wheat flour, salt and sugar mixture poured into the stainless steel bowl, dig a middle-dug pits, water poured into the pumpkin yeast solution, then add pumpkin mud, use low-speed mixing into a smooth in the rest of the flour gradually,until the dought product gluten.
3:高筋面粉、全麦面粉、盐和糖混合倒入搅拌缸,中间挖一个坑,倒入南瓜水酵母溶液,再加入南瓜泥,先用低速搅拌成团,至光滑。再逐步加入剩下的面粉,至筋性产生。
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If wholegrain foods are not palatable for your children, try things such as mixing white and brown rice, and bread such as Kingsmill 50/50, which looks white but contains 50 per cent wholemeal flour.
如果对于你的孩子们全粒食物不好吃,尝试一些东西,例如混合的白米和糙米,以及像 Kingsmill 50/50 那样的面包,它看起来是白色的,但是含有 50%的全麦面粉。
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PEAR PUREE FROM CONCENTRATE, STRAWBERRY JUICE FROM CONCENTRATE (WATER, STRAWBERRY JUICE CONCENTRATE), STRAWBERRIES, APPLE JUICE CONCENTRATE, WATER, WHOLE GRAIN OAT FLOUR, WHOLE GRAIN RYE FLOUR, WHOLE WHEAT FLOUR, TUNA OIL, ASCORBIC ACID, GELATIN, CALCIUM HYDROXIDE, CITRIC ACID
浓缩梨子泥,浓缩草莓汁,草莓,浓缩苹果汁,水,全麦燕麦粉,全麦黑麦面粉,全麦面粉,金枪鱼油,维生素,明胶,氢氧化钙,柠檬酸
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WATER, FULLY RIPENED BANANAS, PEACH PUREE FROM CONCENTRATE, APPLE JUICE CONCENTRATE, WHOLE GRAIN OAT FLOUR, WHOLE GRAIN RYE FLOUR, WHOLE WHEAT FLOUR, CITRIC ACID, TUNA OIL, ASCORBIC ACID, GELATIN, CALCIUM HYDROXIDE
水,完全成熟香蕉,浓缩桃子泥,浓缩苹果汁,全麦燕麦面粉,全麦黑麦面粉,全麦面粉,柠檬酸,金枪鱼油,维生素,明胶,氢氧化钙
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Whole wheat flour. Flour is the powder we use to make bread.
全麦面粉。面粉是我们用来制作面包的粉末。
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Any bread made with wholewheat flour is more nutritious than white as it's the outer husk surrounding the wheat - stripped away to make white flour - that contains the majority of nutrients.
任何用全麦面粉做成的面包都比白面包更加营养,因为全麦是麦子被脱掉用以制造白面的外壳--它含有麦子的大部分营养。
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When it comes to bread, Davie, and co-author, nutritionist Dr Joanna Mcmillan Price, have given five star ratings to pumpernickel, sourdough breads made with whole grain or rye and the heavier wholegrain breads made from wholewheat flour and added grain. Wholemeal, however, doesn't rate so highly - neither does multigrain bread, which Davie and McMillan Price say is made with white flour with a few grains added.
当谈到面包时, Davie 和另一名合著者, Joanna Mcmillan Price 博士,已给予黑面包,全谷物或黑麦发酵面包,以及全麦粉加谷物制成的较重的全麦面包五星级别,全麦面粉却没有得到如此高的级别--杂粮面包也没有, Davie 和 Mcmillan Price 说,杂粮面包是用白面加谷物做成的。
- 更多网络解释与全麦面粉相关的网络解释 [注:此内容来源于网络,仅供参考]
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wheat bread:用精白面粉和全麦粗粉混合后做成的面包
wheat bran 麸皮 | wheat bread 用精白面粉和全麦粗粉混合后做成的面包 | wheat cake 面粉做的烤饼
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graham flour:全麦面粉;粗麦粉
graham bread 黑面包;全麦面包 | graham flour 全麦面粉;粗麦粉 | grain 谷类;颗粒;(谷类)种子;颖果
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graham cracker:全麦饼干
制作全麦饼干(graham cracker)时经常会用到粗面粉. 磨制有机面粉所使用的小麦要符合特殊的标准,即应当属于有机食品的范围. 在有机农场中禁止使用各种杀虫剂和化肥,而轮作法(Crop rotation)则是一种避免土壤贫瘠和病虫害突发的有效手段.
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1 cup whole-wheat flour:1杯全麦面粉
Ingredients(成分/原料) | 1 cup whole-wheat flour 1杯全麦面粉 | 1 cup unbleached all-purpose flour 1杯中筋面粉
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Go for the power of whole-wheat flour:爱上全麦面粉
8. Floss, floss, floss 使用牙线 | 9. Go for the power of whole-wheat flour 爱上全麦面粉 | 10. Do push-ups on the Power Plate 坚持作俯卧撑
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wholemeal:粗面粉做的,全麦的
stock 库存,贮存 | wholemeal 粗面粉做的,全麦的 | wholemeal bread 全麦面包
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wholemeal:用全麦做的; 用全麦面粉做的 (形)
wholeheartedly 全心全意地; 全神贯注地 (副) | wholemeal 用全麦做的; 用全麦面粉做的 (形) | wholeness 全部; 完全; 整体 (名)
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Wholemeal Flour:全麦面粉
Low protein flour 低筋面粉 | Wholemeal Flour 全麦面粉 | Self-raising flour 自发粉
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Whole Wheat Flour:全麦面粉
全麦面粉 (whole wheat flour) 含丰富的维他命B1、B2、B6及烟碱酸,营养价值很高. 因为麸皮的含量多,100%全麦面粉做出来的面包体积会较孝组织也会较粗,面粉的筋度不够,食用太多的全麦会加重身体消化系统的负担,因此使用全麦面粉时可加入一些高筋面粉来改善面包的口感.
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wholewheat:用全麦做的; 用全麦面粉做的 (形)
wholesomeness 有益于健康, 增进健康; 有益于身心健康 (名) | wholewheat 用全麦做的; 用全麦面粉做的 (形) | wholly 整个, 全部, 统统 (副)