英语人>词典>汉英 : 全面粉 的英文翻译,例句
全面粉 的英文翻译、例句

全面粉

词组短语
whole meal
更多网络例句与全面粉相关的网络例句 [注:此内容来源于网络,仅供参考]

Choose foods that list one of the following ingredients first on the label's ingredient list: oatmeal, whole rye, whole wheat, whole oats, brown rice, bulgur, pearl barley or graham flour.

您可挑选成分标签上列有以下成分的食物:燕麦、棵麦、全麦、全燕麦、红米、小麦碎粒、珍珠大麦或全麦面粉。

Processing of wheat flour from the general development of flour now, flour dumplings, spontaneous powder, bread flour, gluten flour, whole wheat flour nutrients as well as convenience food, puffed food, nutrition, food, health food, high-end leisure, and other food products.

小麦加工由过去的普通面粉发展为现在专用粉、饺子粉、自发粉、面包粉、面筋粉、全营养素面粉以及方便食品、膨化食品、营养食品、保健食品、高档休闲食品等系列产品。

Pumpernickel flour is nothing more than whole grain rye flour.

庞珀尼克尔面粉只不过是全麦黑麦面粉更多。

When it comes to bread, Davie, and co-author, nutritionist Dr Joanna Mcmillan Price, have given five star ratings to pumpernickel, sourdough breads made with whole grain or rye and the heavier wholegrain breads made from wholewheat flour and added grain. Wholemeal, however, doesn't rate so highly - neither does multigrain bread, which Davie and McMillan Price say is made with white flour with a few grains added.

当谈到面包时,Davie和另一名合著者,Joanna Mcmillan Price博士,已予黑面包,全谷物或黑麦发酵面包,以及全麦粉加谷物制成的较重的全麦面包五星级别,全麦面粉却没有得到如此高的级别--杂粮面包也没有,Davie和Mcmillan Price说,杂粮面包是用白面加谷物做成的。

I would like to get my refrigerator back, but with a good sale on whole-wheat flour recently, I now have three bags in the refrigerator.

我也想把冰箱的空间腾出来,但是最近全麦面粉非常畅销,现在冰箱里已经有3袋面粉了。

High-protein flour, whole wheat flour, salt and sugar mixture poured into the stainless steel bowl, dig a middle-dug pits, water poured into the pumpkin yeast solution, then add pumpkin mud, use low-speed mixing into a smooth in the rest of the flour gradually,until the dought product gluten.

3:高筋面粉、全麦面粉、盐和糖混合倒入搅拌缸,中间挖一个坑,倒入南瓜水酵母溶液,再加入南瓜泥,先用低速搅拌成团,至光滑。再逐步加入剩下的面粉,至筋性产生。

PEAR PUREE FROM CONCENTRATE, STRAWBERRY JUICE FROM CONCENTRATE (WATER, STRAWBERRY JUICE CONCENTRATE), STRAWBERRIES, APPLE JUICE CONCENTRATE, WATER, WHOLE GRAIN OAT FLOUR, WHOLE GRAIN RYE FLOUR, WHOLE WHEAT FLOUR, TUNA OIL, ASCORBIC ACID, GELATIN, CALCIUM HYDROXIDE, CITRIC ACID

浓缩梨子泥,浓缩草莓汁,草莓,浓缩苹果汁,水,全麦燕麦粉,全麦黑麦面粉,全麦面粉,金枪鱼油,维生素,明胶,氢氧化钙,柠檬酸

WATER, FULLY RIPENED BANANAS, PEACH PUREE FROM CONCENTRATE, APPLE JUICE CONCENTRATE, WHOLE GRAIN OAT FLOUR, WHOLE GRAIN RYE FLOUR, WHOLE WHEAT FLOUR, CITRIC ACID, TUNA OIL, ASCORBIC ACID, GELATIN, CALCIUM HYDROXIDE

水,完全成熟香蕉,浓缩桃子泥,浓缩苹果汁,全麦燕麦面粉,全麦黑麦面粉,全麦面粉,柠檬酸,金枪鱼油,维生素,明胶,氢氧化钙

Whole wheat flour. Flour is the powder we use to make bread.

全麦面粉。面粉是我们用来制作面包的粉末。

When it comes to bread, Davie, and co-author, nutritionist Dr Joanna Mcmillan Price, have given five star ratings to pumpernickel, sourdough breads made with whole grain or rye and the heavier wholegrain breads made from wholewheat flour and added grain. Wholemeal, however, doesn't rate so highly - neither does multigrain bread, which Davie and McMillan Price say is made with white flour with a few grains added.

当谈到面包时, Davie 和另一名合著者, Joanna Mcmillan Price 博士,已给予黑面包,全谷物或黑麦发酵面包,以及全麦粉加谷物制成的较重的全麦面包五星级别,全麦面粉却没有得到如此高的级别--杂粮面包也没有, Davie 和 Mcmillan Price 说,杂粮面包是用白面加谷物做成的。

更多网络解释与全面粉相关的网络解释 [注:此内容来源于网络,仅供参考]

wheat bread:用精白面粉和全麦粗粉混合后做成的面包

wheat bran 麸皮 | wheat bread 用精白面粉和全麦粗粉混合后做成的面包 | wheat cake 面粉做的烤饼

Plain flour:中筋面粉/面粉

Cake flour = 低筋面粉/低根粉 | Plain flour = 中筋面粉/面粉 | Whole wheat flour = 全麦面粉

graham flour:全麦面粉;粗麦粉

graham bread 黑面包;全麦面包 | graham flour 全麦面粉;粗麦粉 | grain 谷类;颗粒;(谷类)种子;颖果

1 cup whole-wheat flour:1杯全麦面粉

Ingredients(成分/原料) | 1 cup whole-wheat flour 1杯全麦面粉 | 1 cup unbleached all-purpose flour 1杯中筋面粉

wholemeal:粗面粉做的,全麦的

stock 库存,贮存 | wholemeal 粗面粉做的,全麦的 | wholemeal bread 全麦面包

wholemeal:全面粉

wholelogbarker 长木剥皮机 | wholemeal 全面粉 | wholemilk 全脂粉 全脂牛奶

wholemeal:用全麦做的; 用全麦面粉做的 (形)

wholeheartedly 全心全意地; 全神贯注地 (副) | wholemeal 用全麦做的; 用全麦面粉做的 (形) | wholeness 全部; 完全; 整体 (名)

Wholemeal Flour:全麦面粉

Low protein flour 低筋面粉 | Wholemeal Flour 全麦面粉 | Self-raising flour 自发粉

Whole Wheat Flour:全麦面粉

全麦面粉 (whole wheat flour) 含丰富的维他命B1、B2、B6及烟碱酸,营养价值很高. 因为麸皮的含量多,100%全麦面粉做出来的面包体积会较孝组织也会较粗,面粉的筋度不够,食用太多的全麦会加重身体消化系统的负担,因此使用全麦面粉时可加入一些高筋面粉来改善面包的口感.

wholewheat:用全麦做的; 用全麦面粉做的 (形)

wholesomeness 有益于健康, 增进健康; 有益于身心健康 (名) | wholewheat 用全麦做的; 用全麦面粉做的 (形) | wholly 整个, 全部, 统统 (副)