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Resulls showed that five stored antagonists (Burkholder cepacia, Candida guiliermondii, Kloeckera apiculata, Debaryomyces han-senii, Bacillus subtilis) could effectively inhibit brown rot of sweet cherry fruit, among which Bacillus subtilis and Candida guiliermondii could entirely inhibit the disease.
结果表明，保存的洋葱伯克霍尔德氏菌、季也蒙假丝酵母、柠檬形克勒克酵母、汉逊德巴利酵母、枯草芽孢杆菌 B-912等5种拮抗菌对甜樱桃褐腐病都表现出显著的抑制效果，其中枯草芽孢杆菌、季也蒙假丝酵母可完全抑制病害的发生；季也蒙假丝酵母和柠檬形克勒克酵母能有效地防治核果类果实采摘后软腐病。
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The erythritol is produced industrially by Zhongshi Gerui biotechnology Co., Ltd., Zibo by means of utilizing Candida lipolyti developed by China Food Fermentation Industry Inst. And with the preservation number of CGMCC No.1431 as the high erythritol yield spawn and deep liquid fermentation of glucose. The erythritol is used as functional sweetening agent in sugar substitute for diabetics, low calorie sugar, low calorie beverage, low calorie cake, low calorie candy, low calorie milk product, etc.
具体是指淄博中食歌瑞生物技术有限公司与开发出赤藓糖醇高产菌种――解脂假丝酵母 Candida lipolytic 的中国食品发酵工业研究院合作，利用保藏编号为 CGMCC No.1431的解脂假丝酵母 Candida lipolytica 菌种，用葡萄糖深层液态发酵，工业规模制取的赤藓糖醇；作为功能性甜味剂，在下述产品中的应用：糖尿病人代用糖，低热量佐餐用糖，低热量饮料，低热量糕点，低热量糖果，低热量奶制品和低热量冰激淋或低热量雪糕或低热量冰糕。
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The optimal fermentation process was found through detecting the contents of biotechnology fulvic acid. Results The optimal fermentation process was that inoculation 2%, the inoculation proportion of Candida tropicalis, Pseudomonas and Candida utilis as 1:2:2, 2.0% urea added in Jowar juice, pH 6.0, fermenting 72h at 30℃. The content of fulvic acid could reach more than 20%.
结果 确定了甜高粱秸秆汁发酵生产生化黄腐酸液肥的最适工艺条件：即接种量2%，热带假丝酵母、假单胞杆菌与产朊假丝酵母接种比例为1：2：2，在甜高粱秸秆汁中加入2.0%的尿素，pH值为6.0，发酵温度为30℃，发酵72h，黄腐酸含量达20%以上。
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In the condition of the above mentioned, field experiments were done. The results showed that:The process was the inoculation proportion of Candida tropicalis, Pseudo monas and Candida utilis as 1:2:2, inoculation 2%, 2.0% urea added in Jowar juice, pH 6.0, fermenting 72h at 30℃. The content of fulvic acid could reach more than 20%.5% mixture of Azotobacter chooroccum, Phospho bacteria and Silicate bacteria (2:1:2) were added to the product. The total number of bacteria reached 10 /ml.
研究结果表明：用热带假丝酵母、假单胞杆菌和产朊假丝酵母组合进行液体发酵，接种比例1∶2∶2，接种量2%，在甜高粱秸秆汁中加入2.0%的尿素，pH值为6.0，发酵温度为30℃，发酵72h，发酵产物中生化黄腐酸含量可达20%以上；将圆褐固氮菌、磷细菌、钾细菌以2∶1∶2的比例，按5%加入到发酵产物中，三种细菌总的活菌数可达10~8个/ml；生化黄腐酸复合生物液肥对各种作物的产量均有不同程度的提高，经济效益显著。
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Experiment of the third part use the first part"s production as carrier, selecting Geotrich candidum and Candida tropicalis of higher production of protein also selecting producing the cellulose enzyme Bacillus subtilis FS and Lactobacillus bulgaricus by ourselves separated, design orthogonal test and a series of single factor experiment, finally assurancing the inoculation quantity of four strains germ, is Geotrich candidum 5%, Candida tropicalis 5%,Bacillus subtilis FS 5% of FS, Lactobacillus bulgaricus 3%, the most suitable development temperature is 30 "C , the development time is 15 days.
实验的第三部分是以第一步共培养所得的培养物为载体，选择产蛋白量高的白地霉、热带假丝酵母及本室筛选的产纤维素酶芽孢杆菌FS和自行分离的保加利亚乳酸杆菌，设计正交实验和一系列单因素实验，最终确定了四株菌的接种量，分别为白地霉5%，热带假丝酵母5%，FS5%，保加利亚乳杆菌3%，最适培养温度为30℃，培养时间为15天。
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The characteristics of the strains towards chromium, nickel, cadmium, copper and ferrum adsorption have been studied comprehensively.Based on these conditions the research of the wastewater treatments such as galvanization, hardware industry, leather production, and printing and dyeing using the strains has been carried out.
通过系统的研究，构建了10株以解脂假丝酵母和产朊假丝酵母为出发菌的基因工程菌株；对菌株处理重金属铬、镍、镉、铜和铁等重金属的性能进行了较全面的分析。
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In this paper, the influence of liquid loadage, rotating speed, xylose concentration and organic nitrogen source on xylose fermentation by Candida shehatae CICC 1766 to produce ethanol were investigated. Besides, ethanol tolerance of Candida shehatae CICC 1766 was studied.
研究了装液量、转速、木糖浓度、有机氮源等条件对休哈塔假丝酵母CICC 1766发酵木糖生产乙醇的影响，探讨休哈塔假丝酵母的乙醇耐受能力。
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The feedstuff was produced by using waste spent grains as the main raw materials and candida mycoderma, geotrichum candidum link and rh.
以大曲丢糟为主要原料，以假丝酵母、白地霉、根霉为生产菌，采用正交试验，得到最佳工艺条件为：丢糟∶麸皮=5∶1，假丝酵母∶白地霉∶根霉=1∶1∶2，在32℃下培养5d，得到的饲料营养丰富，易被动物吸收，是一种新型的饲料蛋白来源。
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When the molasses addition amount was 30%, the coarse-protein content of fermentation production was increased from 9.2% to 14.5%, increase range was 57.6%. Secondly, the co-fermentation of Trichoderma koningi, Saccha romyces cerevisiae, Candida utilis and Candida tropicali utilizing the residue was studied. Trichoderma koningi can growth with the residue culture medium, but the degradation of cellulose was not obvious; The impact of different microzyme on residue fermentation was different, and Saccha romyces cerevisiae was the best
在乳酸残渣单菌发酵的基础上，探讨了康氏木霉、啤酒酵母，热带假丝酵母、产朊假丝酵母不同组合对残渣发酵的影响，得出：康氏木霉可以在残渣上生长，但所产纤维素酶活很低，对纤维素的降解不明显；不同酵母菌对残渣发酵效果不同，其中以啤酒酵母最优，且在不同酵母进行组合发酵时，发酵产物中粗蛋白含量并没有出现叠加现象，效果较啤酒酵母单菌发酵并没有显著优势。
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Candida:any of the pathogenic yeastlike imperfect fungi of the genus Candida.
假丝酵母：任一种假丝酵母属类似酵母的不完全病原性真菌。
- 更多网络解释与假丝酵母相关的网络解释 [注：此内容来源于网络，仅供参考]
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Candida intermedia：中间假丝酵母
平常假丝酵母 Candida inconspicua | 中间假丝酵母 Candida intermedia | 乳酒假丝酵母 Candida kefyr
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Candida sake：清酒假丝酵母
皱折假丝酵母 Candida rugosa | 清酒假丝酵母 Candida sake | 园球型假丝酵母 Candida sphaerica
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Candida polymorpha：拉? 多形假丝酵母
Candida paapsilosis?拉? 近平滑假丝酵母 | Candida polymorpha?拉? 多形假丝酵母 | Candida pulcheuima?拉? 织红假丝酵母
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Candida rugosa：皱落假丝酵母
Candida pulcherrima 铁红假丝酵母 | Candida rugosa 皱落假丝酵母 | Candida rugosa 皱褶假丝酵母
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Candida rugosa：皱折假丝酵母
铁红假丝酵母 Candida pulcherrima | 皱折假丝酵母 Candida rugosa | 清酒假丝酵母 Candida sake
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candida：假丝酵母属
文章摘要:从新疆吐鲁番所采的土样中分离出的3株编号的Sy95-001,Sy94-002,Sy94-003的酵母菌株,通过形态和生理生化试验,初步鉴定为:克洛克酵母属(Kloeckeasp.)假丝酵母属(Candida)的热带假丝酵母(Tropicaeis)类酵母属(Saccharomy
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Candida utilis：产朊假丝酵母
(1)菌种 应采用繁殖迅速,无毒和营养成分好的菌株,常用的有:产朊假丝酵母(Candida utilis)、热带假丝酵母(C.tropicalis)和球拟酵母(Torulopsis pinus)等.
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Candida utilis：产脘假丝酵母
热带假丝酵母 Candida tropicalis | 产脘假丝酵母 Candida utilis | 涎沫假丝酵母 Candida zeylanoides
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Candida tropicalis：热带假丝酵母
多边芽殖,有些种有发酵能力;有些种能氧化碳氢化合物,用以生产单细胞蛋白,供食用或作饲料. 少数菌能致病,代表种有:产朊假丝酵母(candida utilis),能利用工农业废液生产单细胞蛋白;热带假丝酵母(candida tropicalis)能利用石油生产饲料酵母.
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Candida krusei：克柔假丝酵母
乳酒假丝酵母 Candida kefyr | 克柔假丝酵母 Candida krusei | 郎可比假丝酵母 Candida lambica