保藏

基本解释 (translations)

mothball  ·  preserve  ·  preserves  ·  entreasure  ·  preserval  ·  mothballed  ·  mothballs

词组短语

shut up · keep in store

与保藏相关的网络例句 [注：此内容来源于网络，仅供参考]

The keeping quality and storage life of three freshwater fish productssuch as fish stick, fish ball and croquette were determined by sensory evaluation andchemical analyses at various temperatures.

本文采用以食品风味、色泽、口感为主的感官和化学检定方法对欧式鱼排、鱼圆和口乐开3种淡水鱼冷冻制品，在不同保藏温度下的质量变化和保藏期限进行了测定。

At the same time,the antagonism were confirmed by filter paper method.According to the classification standard of Raper(1965),NO.1 strain is generally in good agreement with the standard of holotype Aspergillus niger V.Tieghen 1867,therefore,we identified and named the type culture as Aspergillus niger xj.

Tieghen 1867的标准形态基本相同，鉴定该菌株属于曲霉属黑曲霉群的一株黑曲霉，记为黑曲霉xj，并将该菌种保藏在中国典型培养物保藏中心。

The principle and study on preservation of instant meatball of modified atmosphere packing were introduced in this paper.

通过气调包装的原理对即食贡丸进行保藏实验研究，包装材料为PET/PE复合材料，在4℃的条件下，包装袋内充入不同配比混合气体，通过感官鉴定和微生物菌落总数的检测，得到保藏期。

The center is an organization of patent culture collection, including bacteria, microzyme, epiphyte, transcells, protozoan, lichen and plant germs etc.

该中心是专利培养物保藏机构，受理国内外用于专利程序的培养物保藏。

Initially, their objective was to preserve food and/or make it more palatable and digestible, and the search for food preservation methods sometimes led to the development of new foods e.g.

最初，加工的目的是为了便于保藏和使食品更加美味可口和容易消化，对食品保藏方法的研究有时导致了新食品的发展，如，酒。

Therefore, the methods should be studied further for multiplication and preservation of the street rabies virus.

实验结果表明，对照组经保藏后病毒存活率达100%，而7株狂犬病街毒病毒存活率仅达70%左右，因此对狂犬病街毒的增殖和保藏方法有待于今后进一步研究。

SW-B9 was selected for further study due to its highest vanillin production ability. According to physiological and biochemical characteristics of strain SW-B9 and the 16S rDNA gene sequence analysis, strain SW-B9 was identified as a kind of Bacillus fusiformis.

生理生化实验结合16S rDNA序列分析表明，该菌株为纺锤芽孢杆菌，命名为纺锤芽孢杆菌CGMCC1347，保藏于中国北京中关村中国微生物菌种保藏管理委员会普通微生物保藏中心，保存号CGMCC No.1347。

Sodium chloride is useful in a fermentation proce of foods by limiting the growth of putrefactive organisms and by inhibiting the growth of large numbers of other organisms.

虽然食物保藏体系一般都抑制微生物生长，但不是所有的微生物都是有害的。事实上，有些微生物常常被用来保藏食物。

The present invention discloses saccharomycetes containing large-scale salmon growth factor, GS115/pAOnsGH with the preservation number of CGMCC No.

本发明公开了含有大鳞大马哈鱼生长因子的酵母菌-GS115/pAOnsGH菌种保藏号：CGMCCNo.0362-2，保藏日期：

The methods for acetic acid bacteria preservation,including slant pre servation,liquid wax preservation and liquid preservation,were compared with t he modified slant-suspension preservation experiments on preservation duration and acid yield were also studied in this paper.

对醋酸菌保藏的斜面保藏法、液体石蜡保藏法、液体保藏法和经过改进的斜面液体保藏法进行了比较，并进行了保藏期限和产酸能力的实验，结果表明：斜面液体保藏法保藏的菌种保藏期限可达2年，产酸能力优于其它3种方法。

与保藏相关的网络解释 [注：此内容来源于网络，仅供参考]

ensilage：秣草保藏(法)

ensemble effect 集团效应 | ensilage 秣草保藏(法) | ensile 保藏秣草

ensilage：秣草保藏

ensignship 少尉的官职 | ensilage 秣草保藏 | ensile 保藏

Lyophilization：冻干[保藏]法

储用培养物 stock culture | 冻干[保藏]法 lyophilization | 深低温保藏[法] cryopreservation

mothball：防蠹丸;保藏;后备的;樟脑丸

moth 蛾;摧毁雷达台的导弹;锌褐锰矿;蛀虫 | mothball 防蠹丸;保藏;后备的;樟脑丸 | mothballed plant 封存装置

preservation：保藏

菌种是一个国家所拥有的重要生物资源,菌种保藏(preservation)是一项重要的微生物学基础工作. 菌种保藏机构的任务是在广泛收集实验室和生产菌种、菌株(包括病毒株甚至动、植物细胞株和质粒等)的基础上,将它们妥善保藏,

atmospherical control：气调保藏[以控制空气组成成分来保藏鲜果菜]

2.air conditioning 空气调节 | 3.atmospherical control 气调保藏[以控制空气组成成分来保藏鲜果菜] | AC ammeter 交流电流表

ensile：保藏秣草

ensilage 秣草保藏(法) | ensile 保藏秣草 | entactin 巢蛋白

ensile：保藏

ensilage 秣草保藏 | ensile 保藏 | ensky 耸入天空

ensile：保藏于保藏室

ensilage 保藏于地窖中的未干秣草 | ensile 保藏于保藏室 | enslaveluxuriateoverindulgence 沉溺

Standard for Apricot, Peach and Pear Nectars Preserved Exclusively by Physical Means：杏蜜、桃蜜和梨蜜标准(采用物理方法保藏)

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