- 更多网络例句与使醇化相关的网络例句 [注：此内容来源于网络，仅供参考]
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Maturate in new France oak barriques for 18-24 months, then in bottles for at least 6 months.
之后，在新的法国橡木桶里用18-24个月使葡萄酒醇化，最后在瓶子至少陈酿6个月。
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They readly enolize in alkaline soluions to reduce ions such as cu2+ and fe63-. therefore, they are called "reducing sugars".
它们在碱性溶液中易于烯醇化而使cu2+、fe63+之类的离子还原，因此称它们为&还原糖&。
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They readly enolize in alkaline soluio to reduce io such as Cu2+ and Fe63-. Therefore, they are called "reducing sugars".
它们在碱性溶液中易于烯醇化而使Cu2+、Fe63+之类的离子还原，因此称它们为&还原糖&。
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May guard against corrosion, maintain freshness, deodorizes, the decontamination, adjustment water quality, make the water quality to purify, supplement mineral substance merits ect.
可防腐、保鲜、除臭、去污、调节水质，使水质醇化，补充矿物质的不足等优点。
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Fill a tulip-shaped glass with red wine to one third of a full glass (5cm from the foot of the bottom).Observe the wine. Lean 45 degrees to check its color against a white background. Fine dry red wine looks clear and glossy. By observing the color and tone of the wine, you coukd make good judgment about its maturity. Usually the deeper in yellow tone it looks, the more aged the wine is; the paler in color or deeper in purple tone it looks, the less aged the wine is.Smell the wine. Gently shake the glass for better contact between wine and air until the aroma of the wine evaporates enough. Reach your nose into the glass, smell gently and quickly. Fine red wine is rich in aroma, dense and subtle, with both the aroma from grape and the matching oak fragrance.Taste the wine. Take a deep sip, simultaneously draw in the air over the wine, whirl the wine inside every part of your mouth, fully appreciate its flavor before swallowing. Sense the aftertaste and make a good judgment of its potential quality.
试酒 首先，将红酒倒入郁金香型杯中，倒至酒杯的三分之一处（距杯角约5厘米处）即可，倾斜45度，对着白色的背景看颜色，好的干红葡萄酒应该是清澈、有光泽，根据葡萄酒颜色的深浅及色调，也可以判断出红酒的成熟度，同常红葡萄酒颜色越深、黄色调越重酒越老，颜色越浅、紫色调越重酒越年轻；闻香味，酒杯轻轻晃动，促使酒与空气接触，使酒的香气释放出来，然后将鼻探入杯中，短促的轻闻，红葡萄酒香味丰富、浓烈而复杂，既有葡萄本身所发出的果香，又有因在橡木桶中醇化而产生的丰富和谐的橡木香；然后品尝味道，深啜一口，同时吸入酒上方的空气，并让酒在口中打转，使之到达口腔的每一个部位，充分品尝它的味道，最后将酒下咽，同时感觉酒下咽喉后留在口中的滋味，体会它的余韵以判断酒是否有潜质。
- 更多网络解释与使醇化相关的网络解释 [注：此内容来源于网络，仅供参考]
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alcoholize：酒精处理;使醇化
alcoholism 酒精中毒 | alcoholize 酒精处理;使醇化 | alcoholysis 醇解
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enolize：使烯醇化
D-glycero- D-甘油 | enolize使烯醇化 | enolase烯醇化酶