- 更多网络例句与使发酵相关的网络例句 [注：此内容来源于网络，仅供参考]
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Yet when the Paulicians and Bogomili from Bulgaria came in contact with the West in the eleventh century, and eastern missionaries driven out by the Byzantine emperors taught dualist doctrines in the North of Italy and the South of France they found the leaven of Manichism still so deeply pervading the minds of the many that they could make it ferment and rise into the formidable Catharist heresies.
然而，当paulicians和bogomili从保加利亚来联系，与西方在11世纪，和东欧的传教士赶出由拜占庭皇帝教二元论学说在意大利北部和法国南部，他们发现，酵母的manichism仍然如此深普遍存在的头脑中的许多，他们可以使发酵，上升到可怕的catharist异端邪说。
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Energy can also be fermented feed and feed a mixture of protein, so that after fermentation of the shavings and cotton cake detoxification can be used to replace soybean meal.
也可发酵能量饲料和蛋白质饲料的混合物，使发酵后的菜饼和棉饼解毒，可替代豆粕使用。
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Friends: tell you a very simple method of making fermented surface.
答：朋友：告诉你一个使发酵面很简单的方法。
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Based on above results, the fermentation medium and cultivation conditions were investigated and the uniform design method was used in the optimization of fermentation medium. The techniques of fed-batch culture were also investigated in this paper, with this techniques acarbose fermentation titre increased from 1416 μg/ml to 2700 μg/ml, basically reached the level of industrial production.
在此基础上，又对发酵培养基的组成及发酵条件等方面进行考察，并采用均匀设计的方法对发酵培养基的组成进行了优化；对补料等发酵工艺进行了考察，使发酵单位由原来的1416μg／ml提高到2700μg／ml，基本上达到了工业化发酵的水平。
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Application of TH—AADY in twice bottom fermentation technology of Luzhou-flavour liquor has the functions of anti-acid and anti-ester and supplement of yeast quantity which may make fermentation stable and promote fermentation effects on the basis of ensuring the liquor quality, and increase the liquor yield.
将TH—AADY应用于浓香型大曲酒双轮工艺中，能起到耐酸、耐酯性能及补充酵母数量的作用，使发酵稳定可靠，可在保证酒质的基础上改善发酵效果，提高原料出酒
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Application of TH—AADY in twice bottom fermentation technology of Luzhou－flavour liquor has the functions of anti－acid and anti－ester and supplement of yeast quantity which may make fermentation stable and promote fermentation effects on the basis of ensuring the liquor quality, and increase the liquor yield.
摘 要：将TH—AADY应用于浓香型大曲酒双轮工艺中，能起到耐酸、耐酯性能及补充酵母数量的作用，使发酵稳定可靠，可在保证酒质的基础上改善发酵效果，提高原料出酒率。
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This product has effects on promoting wine yeast to reproduce and increasing yeast population.So it could ferment red and white wine to full dryness,and accelerate sluggish wine to ferment again.The finished wine had better quality than
摘 要：研制了一种新型酵母活性剂，具有促进酵母繁殖、增加酵母群体数量的作用，从而使红、白葡萄酒的发酵更为完全、彻底，并能使发酵出现停滞的葡萄酒再次触发发酵；所生成的葡萄酒感官与理化指标均优于对照样，达到优质葡萄酒的标准。
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Is 67? Took to small heated room which will be heated to approx. 75?for a few days, so the wine will ferment at 80 - 90? Cap will be punched down twice daily from now on.
汁温度=67F(19.5C)，转移到1个小的暖和房间里，准备加热到75F(24C)，保持几天，使发酵温度在27-32C，上层皮渣从现在开始每天压下去2次。
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Natural fermentation of corn in the process of lactic acid bacteria as the most important advantage of strain, the article on lactic acid fermentation process in detail the analytical results show that: from chemical constituents, the ferment of lower ash, soluble sugar, fat content, protein, starch proportion cases raising; from the structure of starch, amylose fermentation in the increase, in molecular weight amylopectin rice amylopectin close to the molecular weight of the development.
在玉米米粉制作的过程中，发酵的方法能改良玉米的性质使其具有可加工性、改善玉米的不良风味。玉米自然发酵的过程中，乳酸菌为最主要的优势作用菌种。对乳酸菌发酵的过程进行详细的解析表明：从化学成分上来讲，发酵作用降低了灰分、可溶性糖、脂肪的含量，使蛋白质、淀粉所占比例提高；从淀粉结构来讲，发酵使直链淀粉含量增加，支链淀粉分子量朝着接近大米支链淀粉分子量的范围发展。
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The juice is marketed fresh as apple juice or sweet cider, or is allowed to ferment and become hard cider or vinegar.
汁液最新地被销售当做苹果汁或者未发酵的苹果酒，或被允许而且使发酵变成难的苹果汁或醋。
- 更多网络解释与使发酵相关的网络解释 [注：此内容来源于网络，仅供参考]
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leavening：(使)发酵
leavening (使)发酵 | leavening agent 发酵剂;膨松剂 | leavens (烟道气烘烟的)上层烟叶
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leavening agent：发酵剂;膨松剂
leavening (使)发酵 | leavening agent 发酵剂;膨松剂 | leavens (烟道气烘烟的)上层烟叶
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stum：未发酵的葡萄汁
stultificationstultify 使显得愚笨 | stum 未发酵的葡萄汁 | stumble 绊倒
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zymogenesis：酶生成作用;酶原活化作用
zymogeneousbacteria发酵菌 | zymogenesis酶生成作用;酶原活化作用 | zymogic(使)发酵的
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fermentable：可发酵的; 发酵性的 (形)
ferment 使发酵; 使骚动; 酝酿; 发酵; 骚动 (动) | fermentable 可发酵的; 发酵性的 (形) | fermentation 发酵 (名)
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inoculating：接种;培养;使发酵
inoculat接种;移植;移植 | inoculating接种;培养;使发酵 | inoculatingcrystal晶种;籽晶
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inoculating crystal：晶种;籽晶
inoculating 接种;培养;使发酵 | inoculating crystal 晶种;籽晶 | inoculating hood 接种箱
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leavened：已发酵的 (形)
leaven 使发酵; 影响 (动) | leavened 已发酵的 (形) | leavening 发酵; 引起渐变的影响; 发酵物 (名)
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malolactic fermentation：苹果酸乳酸发酵
红酒酿造中还有一个概念,叫做苹果酸-乳酸发酵(malolactic fermentation),在酒精发酵结束后,经乳酸菌作用,将酒中的苹果酸转化为乳酸. 几乎所有的书中都说这个过程可以使红酒的口感变得圆润和柔和,这完全正确,因为苹果酸是一种比较刺激的二元酸,
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Tempeh：[食](用酒霉菌使之发酵后食用的)印尼豆豉
tenderer 投标人,偿还人 | tempeh [食](用酒霉菌使之发酵后食用的)印尼豆豉 | the fourth estate [谑]第四等级, 新闻界