- 更多网络例句与余味相关的网络例句 [注:此内容来源于网络,仅供参考]
-
Both character and length of the aftertaste are part of the total evaluation.
两者的性质和长度的余味部分的总评价。
-
This is an important part as it will give you some idea of the structure, flavours, aftertaste and length of the wine.
这是一个重要的步骤,因为品尝可以让你了解葡萄酒的结构、风味、余味和酒味是否绵长。
-
The President of the Court of Assizes presents his respects to M.
他揉着这张纸,仿佛这几个字给了他一种奇苦的余味。
-
The breath that there is that typical country clay not only on his body still has the pleasant impression of excrement and urine, more those who be fed up with is to a lot of batt are stuck on his body, the nose that lets my this allergy sufferred a pain again.
他身上不仅带着那典型的农村泥土的气息还有粪便的余味,更讨厌的是有很多的棉絮粘在他的身上,让我这过敏的鼻子又受了一通罪。
-
This bottle is good because it has a 2citrus flavor and buttery 3finish .
这瓶不错是因为它有柑橘香和奶油般的余味。
-
End with the flavour of cassia, cardamom and coffee.
有肉桂,豆蔻和咖啡的余味。
-
And because it tastes cleanlily, has long aftertastes and special faint scent and owns fine virtue of shielding bitterness.
并且由于其口感清爽,余味持久,并带有特别的清香,具有极佳的屏蔽苦味的功效。
-
And because it tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness. Naringin DC is in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche.
并且由于其口感清爽,余味持久,并带有特别的清香,具有极佳的屏蔽苦味的功效,柚皮苷二氢查尔酮特别适用于奶制品、脂肪和油脂、冷冻食品、加工蔬菜、果冻、果酱、无醇饮料、口香糖、牙膏及口含药片中。
-
Good persistence and balance in the mouth, with a sweetness that is never cloying and finish recalling
酒体强劲均衡,甜而不腻,余味中带有清淡的橙花香味。
-
The analysis of the components and contents of volatile material indicated that fruit of apples treated with 2 and 4ml/kg of ethanol increased the content and kinds of the characteristic volatile and improved flavor and quality in apple, while the fruit treated with 6ml/kg of ethanol produced higher contents of volatile material and developed off-flavor. Fruit of'Yar'pear treated with 2 and 4ml/kg of ethanol increased the sweet taste and aroma, but higher ethanol concentration showed off-flavor.
对苹果挥发性物质成分的分析表明,2及4ml/kg的乙醇处理增加了苹果特征风味挥发性物质的组分及含量,使水果呈现果香和花香,改善了苹果的品质,而6ml/kg的乙醇处理也能增加苹果果香,但由于强烈果香味的乙酸乙酯等组分在所增加的挥发性物质中所占比例较大,果实呈现浓烈的果香,并使果实的在口中的余味较差,在感官评价中稍差。2和4ml/kg的乙醇处理增加鸭梨甜味,并具有清爽的果香味,而高剂量的乙醇处理余味较差。4ml/kg乙醇处理,在挥发性物质组分数量上与对照差异不大,但却使乙醇形成酯类增加,使鸭梨果实呈现浓郁的果香。
- 更多网络解释与余味相关的网络解释 [注:此内容来源于网络,仅供参考]
-
aftertaste:余味
如果想要酿造出一瓶好酒当然就要要求更多了,除了酿造出来的酒口感要均衡以外,酒的香气也必须是多层次,口中的味道也应该与香味相辅相成,酒的余味(aftertaste)也应该是绵延不断的,令人有意犹未尽的感觉.
-
bitter aftertaste:苦后味
aftertaste后味,回味,余味 | bitter aftertaste苦后味 | after bake后期烘烤;二次焙烤
-
Loire Valley:法國-羅亞爾河谷
本酒则偏向法国罗亚尔河谷 (Loire Valley) 著名法定产区松塞尔 (Sancerre) 的型态 ,较收敛扎实,呈现柑橘与香料般香气,口感则带有热带水果夹杂著一些矿物质味,酸度爽口,余味悠长,建议在 2007-2009 年间享用.
-
white pepper:白胡椒粉
白胡椒粉(White Pepper) 成分:白胡椒赏味小札:味道辛辣刺激,入口后有种甘甜的余味. 闻起来带有麝香味产品应用:可直接撒在烹调菜肴中,也可调制淡色的酱料和奶油浓汤等,几乎可以搭配大部分的食物 . 也可做咖喱粉等复合香料的配料.
-
Corylaceae:桦木科
榛子,属桦木科(corylaceae)榛属(Corylus)植物,又称山板栗、尖栗、棰子等. 榛子是果材兼用的优良树种. 它果形似栗子,外壳坚硬,果仁肥白而圆,有香气,含油脂量很大,吃起来特别香美,余味绵绵,因此成最为受人们欢迎的坚果类食品之一,