低脂肪的

词组短语

low-fat

与低脂肪的相关的网络例句 [注：此内容来源于网络，仅供参考]

Let's say that the 'average' mother has one half ounce of foremilk (the thin, sweet milk produced at the beginning of the feeding that is high in lactose but lower in fat) and two ounces of hindmilk (the higher calorie, thicker milk that is produced as the milk lets down and moves through the ducts, collecting fatty particles).

我们通常认为一般情况下，妈妈有0.5盎斯的前奶（宝宝每次吃奶时先吃进去的比较稀且甜的，高乳糖低脂肪的乳汁）就会有2盎斯的后奶（随着奶阵的到来产生的富含脂肪的比较稠的乳汁）。

JAMA - Results are in for a serious head-to-head study of a low-glycemic load diet versus a low-fat diet.

贾马-结果是一个严重的一对一研究低血糖负荷的饮食与低脂肪的饮食习惯。

A low cost and low fat option, for sure.

这肯定是低成本和低脂肪的选择。

I need to eat something. That's low-fat, low-carb, fat-free...

我需要吃点什么全是低脂肪的低卡的无脂肪的。。。。

The non-fat, low-fat items had more of the stuff you really shouldn't have.

非脂肪，低脂肪的项目有更多的东西你确实不应该。

It's even good steamed or stir-fried with chunky low-fat marinara sauce and a little reduced-fat Parmesan (it almost tastes like pasta that way!).

它甚至能很好地用于蒸或者低脂肪的煎炒和低脂肪的酱油。它尝起来几乎和意大利面一样

"With the standard feed, 7.5 per cent of the calories come from fat. That's a pretty low-fat diet, much like humans eating nothing but muesli," says Dr Murray.

"标准饲料中7.5%的热量来自脂肪是一个相当低脂肪的饮食，就像人类只吃牛奶什锦早餐"，Murray博士说。

Result In the soft tissues C. sinensis and V. variegate the protein content reached 44.05% and 57.09% resp., the fat content were 11.31% and 13.52%, and their heavy metals were 200.63 and 120.74 mg/kg for Fe resp., 15.27 and 5.13 mg/kg for Zn resp., 2.14 and 1.93 mg/kg for Cu resp., 0.17 and 0.23 mg/kg for Ph resp., and were undetected for Cr resp. C. sinensis and V.

结果］青蛤和杂色蛤软体组织中蛋白质含量分别为44.06%和57.09%，脂肪含量分别为11.31%和13.52%，是高蛋白、低脂肪的水产品；重金属含量，铁分别为200.63和120.74mg/kg，锌分别为15.27和5.13mg/kg，铜分别为2.14和1.93mg/kg，铅分别为0.17和0.23mg/kg，铬均未检出。

Very rich in nutrition, is a very tasty green, bamboo shoots to eat a high use and medicinal value, it has been determined: shoots contain 3.8% protein, fat 0.49%, 2.5% total sugar, fiber 1%, but also rich phosphorus, magnesium, calcium, iron and other elements and vitamins B1, B2, C, and 17 kinds of amino acids, is a high-protein low-fat food, hemp bamboo shoots his thick white body, bamboo shoots taste delicious, quality very good, It is our country more than 30 kinds of bamboo shoots in the highest sugar content, quality, one of the best varieties.

营养十分丰富，是一种十分鲜美的绿色山珍，竹笋具有很高的吃用和药用价值，据测定：竹笋含有蛋白质3.8%，脂肪0.49%，总糖2.5%，纤维1%，还富含磷、镁、钙、铁等元素及维生素B1、B2、C及17种氨基酸，是一种高蛋白低脂肪的绿色食品，麻竹笋其笋体洁白粗大，笋味鲜美，品质极上等，它是我国30多种笋用竹中含糖量最高的、品质最优良的品种之一。

Scrambled egg, bread and jam, accompanied by a yoghurt, had a medium GL score, while ham and cheese, accompanied by a low-fat spread on wholegrain bread, scored best, with a low GL.

加入酸乳酪的煎鸡蛋、面包和果酱则有中度的GL值。火腿、乳酪和一个低脂肪的全麦面包则只有很低的GL值。

与低脂肪的相关的网络解释 [注：此内容来源于网络，仅供参考]

glutamic acid：麩氨酸

猴头菇营养丰富,是一种高菌物蛋白、低脂肪,富含人体必需的多种氨基酸,其中麩氨酸(Glutamic acid)含量特別高(0.6422 mg/g)、多糖(polysaccharides)、多肽(polypeptides)和脂肪族的酰胺物质及多种维生素的优良健康食品,

ice-cream：雪糕

所以大家别只着眼挑选口味,营养师教路,雪糕种类才是健康关键,低糖低脂的乳果雪糕(Frozen yogurt )、低脂意式雪糕(Gelato )、零脂肪雪葩(Sherbet 、Sorbet ),都比传统美式雪糕(Ice cream)胜一筹.

lipase：脂肪酶

减肥 化妆品OEM原料: 脂肪酶 来自:中国国际美容网PRCCNCOM 2008-1-23 脂肪酶 (lipase)的主要功能是分解油脂. 在化妆品中添加 脂肪酶,目的:探讨三术 减肥 汤对营养性肥胖大鼠血清总胆固醇(TC)、三酰甘油(TG)、高密度脂蛋白(HDL)、低密度脂蛋白(LDL)、胰 脂肪酶 (LPS)及瘦素(Lep)的影响,以阐明运脾

low fat diet：低脂肪饮食

最佳效果需配合低脂肪饮食(Low fat Diet)和健身/重量训练计划L -精氨酸是一种半合成的身体的必需氨基酸. 鸟氨酸和精氨酸都属於氨基酸一族,鸟氨酸(Ornithine),是在精氨酸(arginine)产生尿素时的新陈代谢反应中产生的. 在动物实验中的一个建议,

Low Fat Treat：低脂肪治疗

Bite-size pieces for portion control一口大小件,为部分控制 | Low Fat Treat低脂肪治疗 | maintain a healthy weight for your best friend.保持健康的体重,你最好的朋友.

low-calorie：低卡路里

根据美国法定的标签条款解释,低脂( low fat )的定义是每100克食物的脂肪含量等于或少于3克;而低卡路里( low calorie )则代表每100克食物内含少于40个卡路里.

low-fat：低脂

问24 牌子C芝士每100克含3克脂肪,声称为"低脂" (low fat)食物. 牌子D奶每100毫升只含2克脂肪,却没有声称为"低脂"食物. 为什么呢?问25 有人说,为保持健康饮食,我们只应选吃附有营养声称(如"低脂"、"无糖"(no sugar)或"不含钠"(no sodium)的食物.

low-fat：低脂肪的

Quech sb's thirst 解渴 | Low-fat 低脂肪的 | Have no faith 对...没有信心

Low-fat cheese：低脂肪奶酪

cheaper cuts of meat 便宜的猪肉(块) | low fat cheese 低脂肪奶酪 | seek out high fibre food 挑选高纤维食品

:Sorbet：果汁冰糕

1、美式冰淇淋(Icecream)主要特征:甜度较高,奶味浓郁,脂肪含量不低于10%.2、意式冰淇淋(Gelato) 主要特征:糖度低,口感细腻润滑,脂肪含量为4%.3、果汁冰糕 (Sorbet) 主要特征:糖度低,突出的是水果的原味与芳香,口感清爽,无脂肪.