低热灭菌

基本解释 (translations)

pasteurization

与低热灭菌相关的网络例句 [注：此内容来源于网络，仅供参考]

In this section we discuss some of these points which include: fertilisers, milling, blanching, canning, freezing, pasteurisation, de-hydrating, preparation of vegetables, losing nutrients through cooking, the benefits of cooking food, making food tastier, preserving the nutrient value of vegetables, food irradiation, GM foods, and much more.

在这一节里，我们讨论以下几点：肥料，谷类加工，软化，罐藏，冷冻，低热灭菌，脱水，蔬菜配制，烹饪中的营养流失，食物烹饪的优点，可口食物制作法，保持蔬菜的营养价值，食品辐射，转基因食品等等。