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Methoxy sec-ethyl acetate, Ethyl acetate, Ethyl forate,α-Pinene,β-Pinene, Camphene, Junipene, Limonene, P-Cymene, Linalool and Terpinole are regarded as the key flavorous components, which result in the peculiar smell and taste in fruits of Rubus L..
综合分析表明，甲氧基次乙基乙酸酯、乙酸乙酯、甲酸乙酯、α-蒎烯、β-蒎烯、莰烯及桧烯、柠檬烯、对伞花烃、芳樟醇、萜品醇类等化合物是四种悬钩子类果实的主要香味成分。
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1 M packed with Mellapak SM-250 under vacuum in batch process to obtain fractions rich in such components as pinenes, camphene, limonene as well as p-cymene, terpenol s, respectively.
松轻油先用碱液进行预处理，再用工业SM-250型孔板波纹填料塔(300mm、高10.1m)，以真空间歇操作方式进行一次性精馏分离，分别得到富含蒎烯、莰烯、苧烯及对-伞花烃、萜烯醇等的馏分。
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By means of GC, GC-MS, GC-IR, the reaction products were investigated and the results showed that there are triylene, camphene, limonene, p-cymene, terpinolene -terpinene,-terpinene,-fenchyl formate, linalyl formate, terpinyl formate, bornyl formate and isobornyl formate containing in the products,and linalyl formate was first discovered in addition reaction of a -pinene and formic acid .The content of the main product terpinyl formate is up to 60.4%,the selectivity is 64.5%.
采用GC、GC-IR、GC-MS等对反应产物进行定量和定性分析，结果表明：微波辐射下α-蒎烯与甲酸的反应产物含有三环烯、莰烯、对-伞花烃、α-松油烯、γ-松油烯、柠檬烯、异松油烯、甲酸葑醇酯、甲酸异龙脑酯、甲酸龙脑酯、甲酸芳樟酯、甲酸松油酯。
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13 K,α-pinene+ p -cymene (429. 05—447. 15 K),β-pinene+ p -cymene (439. 20—448. 66 K) and α-pinene+β-pinene+ p -cymene (432. 17—448. 11 K) were determined at atmospheric pressure (100. 7 kPa) with the modified Ellis still. The thermodynamic consistency of the experimental data was confirmed by means of the Herington method.
采用改进的Ellis平衡釜测定了在常压(100.7 kPa)下三个二元物系α-蒎烯＋β-蒎烯(428.82 K ~ 438.13 K)，α-蒎烯＋对伞花烃(429.05 K ~ 447.15 K)，β-蒎烯＋对伞花烃(439.20 K ~ 448.66 K)和一个三元物系α-蒎烯＋β-蒎烯＋对伞花烃(432.17 K ~ 448.11 K)的汽液相平衡数据，并利用Herington规则，以积分检验法对实验数据进行了热力学一致性检验。
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Cis-3-hexen-1-ol, butyl acetate, ethyl butyrate, hexanal, trans-2-Hexen-1-al, propyl propionate that consists of green leaf volatiles and cymene were the most attractive compounds.
顺-3-己烯醇、乙酸丁酯、丁酸乙酯、丙酸丙酯及伞花烃等对光肩星天牛具有较强的正趋性反应。
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Using turpentine from pine gum itself as solvent,catalytic disproportionations of P.
以Pd/C为催化剂、马尾松和湿地松松脂为原料并利用其自身所含松节油作溶剂进行催化歧化反应制备歧化松香和对-伞花烃的研究。
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The major constituents were p-cymene,linalool,borneol and α-terpineol respectively.
产于山东沂山的五脉地椒全草挥发油主要成分为对-伞花烃、芳樟醇、龙脑、α-松油醇。
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The major components of thymus essential oil were thymol and p-cymene, and it exhibited higher antibacterial activity against Escherichia coli and Staphylococcus aureus.
百里香精油主要成分是百里香酚和对伞花烃，其对大肠杆菌和金黄色葡萄球菌具有较强的抗菌活性。
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From comparative research of synchronous and asynchronous reaction of dehydrogenation and cracking of dipentene,it is shown that farraginous extent of by-products from synchronous reaction is relatively high.
双戊烯脱氢裂解的同步反应和异步反应对比研究显示，双戊烯脱氢裂解的同步反应产物比较混杂，反应产物中甲苯的相对含量仅为24.03%，双戊烯相对于甲苯的料耗比为5.34，甲苯的得率为30.79%，中间产物对伞花烃的得率为2.49%；双戊烯脱氢裂解的异步反应产物混杂程度相对较低，反应产物中甲苯的相对含量为40.74%，对伞花烃的相对含量为18.31%，双戊烯相对于甲苯的料耗比为3.33，甲苯的得率为49.26%，中间产物对伞花烃的得率为16.92%。
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At the same temperatures, the excess enthalpies of α-pinene+p-cymene system were larger than that of β-pinene+p-cymene.
相同温度下，α-蒎烯＋对伞花烃体系的超额焓比β-蒎烯＋对伞花烃体系的大。
- 更多网络解释与伞花烃相关的网络解释 [注：此内容来源于网络，仅供参考]
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camphene：茨烯
外层果皮挥发油中含α-蒎烯、β-蒎烯、香叶烯(myrcene)、苧烯、茨烯(camphene)、γ-萜品烯(y-terpinene)、对-聚伞花烃(p-cymene)、及丁香烯(caryophyllene)等. 种含脂肪油、柠榨菜苦素(limonin)、欧前胡素内酯(imperatorin)、香柠檬内酯(bergapten)、苧烯及另一种苦味成分去乙酰诺米林(deacetylnomilin),
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cymene：伞花烃
cymarose 磁麻糖 | cymene 伞花烃 | cysteine 胖胱氨酸
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cymogene：粗丁烷,近乎纯的丁烷
eymidine 伞花碱,氨基伞花烃 | cymogene 粗丁烷,近乎纯的丁烷 | cymomer 频率计,波长汁
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cysteine：胖胱氨酸
cymene 伞花烃 | cysteine 胖胱氨酸 | cystine 胱氨酸
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Paracymene：对伞花烃
对羟苯丙酮 Paroxypropione | 对伞花烃 Paracymene | 对硝苯磷酯 Paraoxone
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Paracymene：对伞花烃[平喘药]
Parachlorophenol 对氯酚[消毒防腐药] | Paracymene 对伞花烃[平喘药] | Paraffin 石蜡[药用辅料]
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Thyme, Paracymene CT：对伞花烃百里香
Thyme, linalol 沉香醇百里香 | Thyme, Paracymene CT 对伞花烃百里香 | Thyme, Thuyanol CT 侧柏醇百里香
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cymiferous：生长聚伞花序的
cymidine | 伞花碱 氨基伞花烃 | cymiferous | 生长聚伞花序的 | cymling | 一种白绿色扁圆之南瓜
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Thyme, linalol：沉香醇百里香
Thyme, Citronellol 香茅醇百里香 | Thyme, linalol 沉香醇百里香 | Thyme, Paracymene CT 对伞花烃百里香
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phellandrene：水芹烯
其萜烯有:柠檬烯(limonene)、水芹烯(phellandrene)、松油烯(terpinene)、异松油烯(terpinolene)和对伞花烃(p-cymene); 其中杨叶木姜子、山鸡椒、毛叶木姜子和大果木姜子等果实中的柠檬烯的含量较高, 分别为14.15%,8.48%,11.04%和8.77%[13].