- 更多网络例句与会发酵的相关的网络例句 [注：此内容来源于网络，仅供参考]
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The first has better flavor but tends to separate into thick and thin layers during the hours it takes to ferment, and is more likely to leak butterfat when heated.
前者味道更好，但是往往会在它需要发酵的数小时内会有厚、有薄的层，加热时更可能失去乳脂。
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Be that the nose smells secondly , have unique fragrant smell, inadmissibility to miscellaneous taste having rotten fermentation; Our mouth tastes , general queen bee thick fluid products has just a little ding-dang to have acid, unsmooth, Xin , piquancy, and aftertaste summary are sweet , that entrance has that feeling , the product being able to not leave foreign substance, if being that quality is low fine and smooth is meeting remaining residue.
其次是来闻一下，有独特的芳香气味，不允许有腐败发酵的杂味；最后，当我们口尝，一般蜂王浆制品略带有酸、涩、辛、辣味，且回味略甜，入口有细腻之感，不会留下杂质，如果是品质低的产品则会余下残渣。
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Milk sugar is obtained from the milk of mammalia, but unlike cane sugar does not ferment.
奶糖来自哺乳动物的奶，但跟蔗糖不同的是它不会发酵。
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Making biogas means doing artificially to faeces what would happen to them naturally if they were simply dumped into the environment or allowed to degrade in the open air at a traditional sewage farm—namely, arranging for them to be chewed up by bacteria.
这里说的沼气生产就是对人类粪便进行特殊的发酵处理，也就是安排细菌吃掉它们。自然条件下粪便堆放起来，或在传统的污水处理厂的露天环境中降解时，也会发酵。
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Kids and adults would also do wise to avoid taking unfermented soy.
孩子和成人也会明智地避免食用未发酵的大豆。
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The mixture will become foamy at the surface and appear cloudy, and, it will begin to release its familiar,"yeasty" aroma.
盆里的混合液表面会起泡沫，有些烟雾，这是因为释放出发酵的气味的缘故。
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The ability to chew declines, and people shift to softer foods, which are generally higher in fermentable carbohydrates and more likely to cause cavities.
咀嚼能力的下降，以及人们转向于食用更软的容易发酵的碳水化合物，这些都可能会造成牙齿空洞。
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Yeasts capable of leavening bread are widespread, and in the many centuries during which the ancient Egyptians made only unleavened bread, such yeasts must frequently have been mixed into bread doughs accidentally.
能发酵面包的酵母菌其实很随处可见，过去的若干个世纪中，埃及人却一直只做无需发酵的面包，其实呢，酵母菌一定会经常频繁被混在面包团中(言外之意，酵母面包也应该很容易被发现并被制作)。
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In red wine fermentation process, lactic acid fermentation is usually carried out as vice fermentation is the use of lactic acid in sour wine malic acid into a more supple and stable lactic acid, and then into the aging stage.
在红葡萄酒的酿造过程中，通常会进行称为乳酸发酵的副发酵，是利用乳酸菌把酒中酸涩的苹果酸转变成较柔顺、稳定的乳酸，然后就进入陈酿阶段。
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Irish Coffee 爱尔兰咖啡Topped with a shimmering jelly made with real Jameson's Irish Whiskey, a crisp chocolate biscuit base gives way to a thick and fluffy coffee mousse.
真正的爱从未中断，也不会消失，它永远在守候下一刻就要坐到对面……有人说，第一口爱尔兰咖啡味道，带着思念被压抑许久后发酵的味道。
- 更多网络解释与会发酵的相关的网络解释 [注：此内容来源于网络，仅供参考]
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oxalate：草酸
全身晒太阳20分钟一次就可以就可以产生 20000 IU 的维他命D,一茶匙的的鳕鱼肝油只有 500IU,过量当然也不好. 少吃甜食,过多的甜食会压抑免疫系统. Epicor 是一种酵母发酵的物质,可以增强免疫力. 低酚(phenol)的食物低草酸(oxalate)饮食
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tannin：单宁
===下面为摘抄内容=== 单宁(Tannin)是一种酸性物质,主要源于葡萄皮和葡萄籽. 红葡萄酒是要保留葡萄皮发酵的,在发酵过程中,酒液还会从橡木中汲取一定的单宁物质. 在化学结构上,由葡萄皮浸入的单宁为"缩合单宁",
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yeastiness：起泡
yeast-bitten 发酵过度 | yeastiness 起泡 | yeasty 会发酵的
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yeastiness：发酵/起泡/不安
yeast-bitten /发酵过度/ | yeastiness /发酵/起泡/不安/ | yeasty /酵母的/会发酵的/起泡沫的/
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yeasty：酵母的
yeasty 会发酵的 | yeasty 酵母的 | yeggman 抢劫金库者
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yeasty：会发酵的
yeastiness 起泡 | yeasty 会发酵的 | yeasty 酵母的
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yeasty：酵母的/会发酵的/起泡沫的
yeastiness /发酵/起泡/不安/ | yeasty /酵母的/会发酵的/起泡沫的/ | yeats /爱尔兰的诗人名/
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yogurt：酸奶酪
通常碱性的小苏打遇到酸性成份的材料,例如白脱牛奶 (Buttermilk) 、酸奶酪 (Yogurt) 或是糖蜜 (Molasses) 等,会产生二氧化碳气泡,就能使面团达到发酵的作用.
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muscade：肉豆蔻
太老的白酒则常有肉桂、桂叶和肉豆蔻(Muscade)等香料味及松露(Truffe)等菌菇味l 大部分的白葡萄酒主要吸引人的地方在其年轻时来自葡萄及发酵的花香和果香,但有些优质耐久存的白酒在经数年的瓶中储存后其香味会逐渐变为果酱、糖渍及酒渍水果和水果干等较浓重的水果香.
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Fermented：发酵味
(7)发酵味(fermented) 咖啡豆的不良味道.在舌尖产生相当不舒服的酸感.原因是生豆在收获后的干燥 过程中的酶化作用把糖分变成了酸(醋) . (8)平淡(flat) 咖啡豆的不良气味. 焙制好的咖啡豆放置过久或咖啡水煮好以后持续加热就会产生.