亚肉桂基

基本解释 (translations)

cinnamal  ·  cinnamylidene

与亚肉桂基相关的网络例句 [注：此内容来源于网络，仅供参考]

The author has studied the kinetics of hydrogenation of a,β-unsaturated aldehydes andketones such as cinnamaldehyde and 2-butylene cyclopentanone,β-ionone over amorphousalloy NiB catalyst at atmospheric pressure of H2 as well as effects of reaction conditions onthe kinetics.

作者以肉桂醛和2-亚丁基环戊酮、β-紫罗兰酮为代表重点研究了非晶态NiB催化α，β-不饱和醛酮常压下选择加氢的反应动力学。常压下该反应是准一级反应。

The reaction between 3, 4 cinnamic acid and 〓 has also been investigated as an evidence for the electron transfer mechanism.

以〓为过氧自由基模型，研究了羟基肉桂酸衍生物对该自由基的清除作用，发现这类化合物，特别是芥子酸，能够通过电子转移反应有效地还原过氧自由基。3，4-亚甲二氧基肉桂酸与〓的反应的动力学研究为电子转移机制提供了证据。

The main compositions of LPs include shorter chain carboxylic acid derivatives, furan derivatives, cyclopentanone, phenol derivatives, benzene derivatives, cinnamic acid derivatives, longer chain carboxylic esters and sterides.

秸秆在亚/超临界醇中液化产生的LPs的主要组成成分包括短链脂肪酸衍生物、呋喃衍生物、环戊酮衍生物、含有取代基的肉桂酸衍生物、芳醛或酮衍生物、苯酚衍生物、苯衍生物，长链脂肪酸衍生物和甾族化合物。