- 更多网络例句与亚油酸相关的网络例句 [注：此内容来源于网络，仅供参考]
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Three days after inoculation, 67.13% grape phylloxera selected 'Kyoho', while only 15.29% and 17.58% phylloxera selected '5BB' and '140Ru', respectively.
对砧木5BB和巨峰根系的挥发性组分进行测定，发现2个品种挥发物独有组分数量均较高，巨峰独有组分为23个，占总成分数的48.94%，5BB的独有组分为32个，占总成分数的57.14%。5BB和巨峰的共有组分为24个，主要成分均为亚油酸甲酯和反油酸甲酯，但含量有所不同，其中，5BB以倍半萜类的丁香醇及脂肪酸甲酯类的亚油酸甲酯，反油酸甲酯，棕榈油酸甲酯含量较高，高于巨峰中相应物质含量的4.23%~6.46%，而巨峰以邻苯二甲酸二丁酯及胆甾烷含量较高，分别高于5BB相应组分含量的6.81%和1.07%。
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The effects of molar ratio of linoleic acid and ethanol, temperature , and amount of ionic liquid on esterification reaction were studied and the optimal reaction conditions were obtained, that is, n :n = 4:1 , at refluence temperature, with the amount of ionic liquid equaling 42wt.
研究了环境友好的BF4离子液体催化亚油酸等高碳脂肪酸与无水乙醇酯化反应，考察了亚油酸与乙醇的摩尔比、反应温度、离子液体用量等条件对亚油酸酯化反应结果的影响，优化了反应的工艺条件。
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Using fuji apple seed and new red star apple seed as the material,focuses on determination of the content of crud protein and crude fat,and analysis of physical-chemical properties and fatty acid composition in their oil.
以富士和新红星两个品种的苹果籽为原料，经索氏提取后测定了它们的粗蛋白含量、粗脂肪含量及理化性质，用气相色谱法分析了其脂肪酸组成，结果表明，富士和新红星苹果籽的粗蛋白含量分别为48.85%和49.55%，粗脂肪含量分别为23.69%和24.32%；苹果籽油的理化指标符合食用油标准，富士苹果籽油中油酸和亚油酸的含量分别为37.49%和51.40%，新红星苹果籽油中油酸和亚油酸的含量分别为38.55%和50.70%，苹果籽油具有良好的商业开发前景。
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The development of research on deacidification methods of rice bran oil was reviewed in this paper, and the various deacidification methods and some problems respectively were analyzed.
按现代观点，油酸与亚油酸的比例为1：1左右的油脂营养价值最佳，符合国际卫生组织推荐的油酸与亚油酸的最佳比例，是国际上公认的健康营养油。
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The fatty acids and waxes of Myrica rubra kernel were analyzed through GC-MS, The results showed that the yield of kernel oil was 31.10%, and there were eight fatty acids and three long-chain alkanes in the extracted composition. The main composition were Palmitic acid 28.22%, Linoleic acid 14.4%, Oleic acid 25.74%, Erucic acid 15.68%, Heptadecane 5.2%, Octadecane 5.87%, Nonadecane 4.71%. The total content of unsaturated fatty acid was 55.91% with the Linoleic acid and Oleic acid of 40.19%, these supplied a reference to its comprehensive utilization.
用GC-MS对杨梅核脂肪酸与蜡质成分进行了分析，结果表明：杨梅中脂肪酸和蜡质的总含量为31.10%，其中含有8种脂肪酸和3种长链烷烃，主要为棕榈酸(C16：0)28.22%、亚油酸(C18：2)14.4%、顺式-油酸(C18：1)25.74%、芥酸(C22：1)15.68%，十七烷5.2%、十八烷5.87%、十九烷4.71%，不饱和脂肪酸总含量为55.91%，其中油酸、亚油酸含量为40.19%。
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Kinds of fatty acids were detected by method 1 and 24 fatty acids were detected by method 2. The results showed that the main components of the fatty acids in pomegranate seeds are: octadecenoic acid, octadecdienoic acid, docosanoic acid, hexadecanoic acid, octadecanoic acid, eicosenoic acid and eicosanoic acid.
方法一共检测出14种脂肪酸，主成分为油酸、亚油酸、山嵛酸、棕桐酸、硬脂酸和二十碳烯酸；方法二共检测出24种脂肪酸，主成分为棕橺酸、硬脂酸、花生酸、山嵛酸、油酸、亚油酸、二十碳烯酸等。
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These components were oleic acid, methyl cis-9-octadecenoate, linoleic acid, methyl linoleate, stearic acid, methyl octadecanoate, methyl linolenate, palmitic acid, methyl hexadecanoate, erucic acid and myristic acid. The sample was dissolved in methanol after extraction from the products.
这11种常见的脂肪酸及脂肪酸甲酯为豆蔻酸、亚油酸、棕榈酸、油酸、亚麻酸甲酯、硬脂酸、亚油酸甲酯、棕榈酸甲酯、油酸甲酯、芥酸和硬脂酸甲酯。
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Tea seed oil fatty acids for oleic acid, linoleic acid, palmitic acid, stearic acid, linoleic acid, myristic acid and so on, and linoleic acid, linolenic acid is the maintenance of human skin, hair growth indispensable, able to prevent arteriosclerosis.
茶籽油的脂肪酸成分为油酸、亚油酸、棕榈酸、硬脂酸、亚麻油酸、豆蔻酸等，而亚油酸、亚麻油酸是维持人体皮肤、毛发的生长所不可缺少的，能够预防动脉硬化。
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The results showed that among the main saturated fatty acids,palmitic acid content keeps the highest,myristic acid content was in the middle,and lauric acid content was the lowest.
在不饱和脂肪酸中，亚麻酸的含量最高，亚油酸的含量次之，油酸含量略低于亚油酸。亚油酸含量表现为随生长期延长而降低；亚麻酸含量在7月达到最大累积，随后急剧降低。
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Components of fatty acid in tea seed oil are oleic acid , linoleic acid, palmitic acid, stearic acid, linseed oil acid, myristic acid and so on while linoleic acid and linseed oil acid are necessary to maintain growing of human beings' skin and hair and they can also prevent arteriosclerosis.
茶叶籽油的脂肪酸成分为油酸、亚油酸、棕榈酸、硬脂酸、亚麻油酸、豆蔻酸等，而亚油酸、亚麻油酸是维持人体皮肤、毛发的生长所不可缺少的，能够预防动脉硬化。
- 更多网络解释与亚油酸相关的网络解释 [注：此内容来源于网络，仅供参考]
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Isopropyl Linolate：亚油酸异丙酯
Isopropyl Isostearate, 异硬脂酸异丙酯 | Isopropyl Linolate, 亚油酸异丙酯 | Isopropyl Myristate, 肉豆蔻酸异丙酯
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linoleic：亚油酸
玫瑰果油精油(Rose oil):超临界CO2萃取工艺提取 成份: 功能 棕榈酸(Palmitic) 具有强化组织功效 十七酸(Heptadecanoic) 产生活络组织作用 硬脂酸(Stearic) 容易渗透肌肤 软脂酸(Palmitoleic) 具有保湿作用,光润肌肤 油酸(Oleic) 具有保湿作用,光润肌肤 亚油酸(Linoleic) 促进细胞代谢,改
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Linoleic Acid：亚油酸
[化学成份] 黄牛脂肪主要成分是棕榈酸(Palmitic acid)、硬脂酸(stearic acid)、肉豆蔻酸(myristic acid)及油酸(oleic acid)的甘油酯. 不饱和酸绝大部分是油酸(oleic acid). 牛脂的脂肪酸组成:棕榈酸25%-32.5%,硬脂酸14.1%-28.6%,肉豆蔻酸2%-7.8%,油酸38.9%-49.6%,亚油酸(linoleic acid)1.1%-5%. 不皂化物在1%以下.
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linoleic acids：亚油酸
酚酸类:phenolic acids | 亚油酸:linoleic acids | 银杏酸:ginkgolic acids
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Linoleic acid ethylester：亚油酸乙酯
Linoleic acid 亚油酸 | Linoleic acid ethylester 亚油酸乙酯 | Linolenic acid 亚麻酸
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Conjugated linoleic acid：共轭亚油酸
共轭亚油酸(Conjugated linoleic acid)是亚油酸的一系列的同分异构体,有10多种存在形式,普遍存在于人和动物体内的营养物质. 大量研究证明,共轭亚油酸具有抗肿瘤、抗氧化、降低动物和人体胆固醇以及甘油三酯和低密度脂蛋白胆固醇、抗动脉粥样硬化、提高免疫力、提高骨骼密度、防治糖尿病等多种重要生理功能.
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Conjugated linoleic acid：共扼亚油酸
共轭亚油酸:Conjugated linoleic acid | 共扼亚油酸:Conjugated linoleic acid | 有机共轭分子:organic conjugated molecules
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linolic acid：亚油酸[降血脂药]
Linoleic Acid 亚油酸[降血脂药] | Linolic Acid 亚油酸[降血脂药] | Linopirdine 利诺吡啶[脑功能改善药]
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linolenia acid Gamma：亚油酸
Linoleic Acid亚油酸 | linolenia acid Gamma亚油酸 | Ascorbyl palmitate 酯性维他命C
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linoleic acid isomerase：共轭亚油酸
植物油:vegetable oil | 共轭亚油酸:linoleic acid isomerase | 共轭亚油酸:Conjugated lionleic acid