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The first course included small dishes of cold chicken and paprika, crab meat, spiced pork, bean curd and string beans, ham, mushrooms, and cucumbers.
第一道菜包括小碟凉鸡和辣椒粉、螃蟹肉、五香猪肉、豆腐，以及一串豆、火腿、蘑菇和黄瓜。
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The ingredients had already been laid out for our veal saltimbocca: milky slabs of meat that needed to be slapped flat with our knives; mozzarella, sage and Parma ham for laying on top of the veal before it was rolled, pinned with cocktail sticks and fried; plus tomatoes and courgettes for a spiced and honeyed side dish.
我们用小牛肉制作saltimbocca的食材已经摆好：含乳状汁液的厚肉片需要用刀拍成扁平；牛肉被卷起来之前要在上面放上白干酪、塞尔维亚干叶和帕尔马火腿，别上取食棒，然后炸制；此外还有番茄和小胡瓜，用于制作一道五香的多蜜配菜。
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Prosciutto ( IPA:,[1]) is the Italian word for ham .
烟熏五香火腿是义大利来表示火腿的字。
- 更多网络解释与五香火腿相关的网络解释 [注：此内容来源于网络，仅供参考]
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Creme fraiche：鲜奶油
茄子鱼子酱, 意大利巴马城的乾酪烟熏五香火腿(Parma prosciutto)与番茄与在吐司上的 Bocconcini 和爱德华岛的 mussels($16/每人) ; 和与藏红花(Saffron)和茴香(fennel) 香料蛋煮过的当地牡蛎 , 鲜奶油 (creme fraiche) 和鲑鱼鱼子酱是