- 更多网络例句与乳酸菌相关的网络例句 [注：此内容来源于网络，仅供参考]
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Futher results showed that: the optimum growth temperature for the 4 lactic acid bacteria was 30℃; and the pH 3.5~4.0; all 4 lactic acid bacteria could grow at the medium with 10% NaCl, and the optimum range was 2%~6% They were aerotolerant anaerobe; They showed certain inhibition on E coli..
进一步测试表明：4株乳酸菌在30℃培养时，生长最好；在pH3.5~4.0时生长良好；4株乳酸菌在10% NaCl的环境中均能生长，其中以2%~6%的NaCl浓度内生长最适宜；属兼性厌氧菌；对大肠杆菌产生一定的抑制作用。
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Shown by GL-03 culture in vitro test, the ferment cultured milk has strong acid and cholate resistant ability, good adhesive, obvious inhibit to common pathogenic entero becteria, without drug tolerance factors, is a lactobacillus applicable to permanent planting of human body intestinal tract, and simultaneously the deterioration ratio of the cholesterol in vitro can be up to 56 percent; proved by the animal-test, the cholesterol-lowering cultured milk has the function of lowering serum cholesterol.
乳酸菌GL-03体外培养试验表明其有很强的耐酸、耐胆盐能力，粘附性好，对常见的肠道致病菌有明显的抑制作用，不携带耐药性因子，是一种适宜于人体肠道定植的乳酸菌，同时体外胆固醇降解率可达56％。动物试验证明降胆固醇酸乳具有降低血清胆固醇的功能。
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To screen for monoamine oxidase-inhibiting lactobacillus from healthy human dejecta in an in vitro model, and to provide reference for anti-ageing study in vivo of lactobacillus in the future.
通过体外模型从健康人体粪便内分离筛选出具有抑制单胺氧化酶活性的乳酸菌，为今后乳酸菌体内抗衰老的研究提供参考。
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Polymorphism of 20 Lactobacillus strains isolated from sourdough samples used for steamed bread in China was studied using AFLP technique in order to understand their polymorphism and types.
乳酸菌是酸面团发酵的主要细菌，它对面团的质量、营养有非常重要的作用，利用AFLP技术对分离自酸面团中的20株乳酸菌进行了研究，以期了解其中乳酸菌的多态性及其分型。
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Results The results indicated that there were good biocompatibility between the mixture and lactobacilli.
结果 混合体系的壁材与乳酸菌具有较好的生物相容性，优选得出当芯壁材为1：2时包埋率最高(96.3%)，微胶囊化乳酸菌在经人工胃液处理2 h后，活菌数比未经微胶囊化的对照组高出2个数量级，且在经人工肠液处理40 min后，乳酸菌几乎全部释放。
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Most lactic acid bacteria are commonly considered as safe probiotics. Some strains of lactic acid bacteria are found to have the ability to adhere and live in the gastro-intestinal tract, urinogenital system or mucosa with no contemporary immunogenicity.
大部分乳酸菌是普遍认为安全的益生菌，利用一些乳酸菌可以在胃肠道、泌尿、生殖系统中或粘膜部位粘附存活且无病原性等特点，开展乳酸菌作为活菌口。。。
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Each variety was sown into three blocks.They were harvested at 79～83d(MS1), 86～89d(MS2),93～96d(MS3) and 98～100d(MS4) after seeding and ensiled with four different ensiling treatments(R group:adding lactobacillus,3×10~9cfu/t,E group: adding cellulase 2×10~4u/kgDM,xylanase 6×10~5 thousand u/kgDM andβ-glucanase 5×10~5 u/kgDM,R+E group:adding lactobacillus 3×10~9cfu/t and enzyme preparation as E group together,group:adding no additives but carrier).The whole crop rice were pestled by mallet and then chopped into 3cm～5cm after they were harvested and then ensiled in a 6L polyethylene pot and sealed.
为探索全株青贮饲料稻的适宜品种、适宜收获时期和适宜青贮处理方法及其品质评价，2006年，选择饲料稻湘早籼24、湘丰早119和浙辐802，采用相同的栽培技术，种植在同一大田，每个品种设三个重复小区，分别在四个不同成熟阶段(MS1：播种后79～83d；MS2：播种后86～89d；MS3：播种后93～96d；MS4：播种后98～100d)收割，采用四种青贮添加剂处理(R组：添加乳酸菌3g/t；E组：添加纤维素酶2万u/kgDM、木聚糖酶60万u/kgDM和β-葡聚糖酶50万u/kgDM；R+E组—添加乳酸菌+复合酶，其中乳酸菌添加量同R组，复合酶添加量同E组；K组—不添加任何添加剂)。
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Separated cultures were isolated from 4 different koumiss examples, the complete 16SrRNA gene of these strains were sequenced, and phylogenetic trees were constructed. The isolateswere identified to the most related strain which had the highest affinity. The identified strains weresix L. lactis, five L. plantarum, five E. faecium, four E. faecalis, two L. casei, two L. helveticus, twoS. thermophilus, one L. delbrueckii subsp, bulgaricus, one Leu. mesenteroides, one Leu. garlicum.
本研究中从4份酸马奶中分离得到了29株乳酸菌，测定了这些乳酸菌的16S rRNA基因全长序列，并构建了乳酸菌属的系统发育树，根据亲缘关系对乳酸菌进行了鉴定，其中L.lactis(6株)，L.plantarum(5株)，E.faecium(5株)，E.faecalis(4株)，L.casei(2株)，L.helveticus(2株)，S.thermophilus(2株)，L.delbrueckii subsp.bulgaricus(1株)，Leu.mesenteroides(1株)，Leu.garlicum(1株)。
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In this paper, the technology of Se centent of the yoghourt in Se-enriched and activated Lactobacillus was studied.
本研究将亚硒酸钠添加在活性乳酸菌发酵剂中，通过活性乳酸菌的生物转化，使活性乳酸菌发酵剂富集有机硒，再用活性乳酸菌发酵剂和鲜乳等加工制成富硒功能性酸乳。
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A two factorial trait was designed to study the effect of level of lactic acid bacteria on the quality of rice stalk silages, the experiment material was fresh rice stalk (dongnong 03-8)and lactic acid bacteria.
为探索乳酸菌添加水平对整株水稻秸青贮发酵品质的影响，本试验选用鲜稻秸(东农03-8)为青贮原料和乳酸菌制剂为试验材料，按2×4二因素试验设计，在鲜稻秸中添加乳酸菌进行青贮。
- 更多网络解释与乳酸菌相关的网络解释 [注：此内容来源于网络，仅供参考]
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lactobacillus ferment：乳酸菌提取
laminaria saccharina extract:海藻萃取物,补水 | lactobacillus ferment:乳酸菌提取 | polygonum cuspidatum root extract:何首乌萃取
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lactic acid bacteria：乳酸菌
乳酸菌(Lactic Acid Bacteria)是一类能发酵碳水化合物产生乳酸的细菌,他广泛应用于发酵食品中,是发酵蔬菜中的有益菌群.乳酸菌的抑菌功能是通过产生各种代谢产物包括酸性物质、二氧化碳、过氧化氢和细菌素等来实现的.通过分析发酵蔬菜中微生物菌群结构的组成,
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lactic acid bacteria：乳酸菌,乳酸细菌
lactic acid bacillus 乳酸杆菌 | lactic acid bacteria 乳酸菌,乳酸细菌 | lactic acid bacterium 乳酸菌
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lactic acid bacteria：乳酸菌(仅限活性)
单核增生李斯特菌 Listeria monocytogenes | 乳酸菌(仅限活性)Lactic acid bacteria | 商业无菌 Commercial sterilization
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lactobacillus：乳酸菌
产品名称: 乳酸菌(lactobacillus)噬菌体溶斑检测试剂盒查看 乳酸菌(lactobacillus)噬菌体溶斑检测试剂盒 产品的用户还对以下产品感兴趣
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Lactobacillus acidophilus：嗜酸性乳酸菌
肠道中主要的两种有益菌,分别就是嗜酸性乳酸菌(Lactobacillus Acidophilus)和比菲得氏菌(Bifidus),前者俗称为A菌,后者则俗称为B菌. 乳酸菌能分解牛奶中的乳糖,将其分解为乳酸,而乳酸除了能帮助钙质吸收外,还能减少胃酸分泌,并能抑制大肠菌、葡萄球菌等有害菌的增生,
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Lactobacillus acidophilus：嗜酸乳酸菌
益生菌的功效首先在1907年被Metchnikoff所证实,其乃基於他长期观测Bulgrian地区的农夫,因此地区消耗极大量由嗜酸乳酸菌(Lactobacillus acidophilus)所发酵制成的发酵酸奶.
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Lactobacillus plantarum：接种乳酸菌
Lactobacillus lindneri lindneri型乳酸菌 | Lactobacillus plantarum 接种乳酸菌 | Lactobacillus sp 乳杆菌
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heterofermentative lactic bacteria：异型发酵乳酸菌
同型发酵乳酸菌 homofermentative lactic bacteria | 异型发酵乳酸菌 heterofermentative lactic bacteria | 产氢菌 hydrogenogens
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homofermentative lactic bacteria：同型发酵乳酸菌
产氢产乙酸细菌 hydrogen-producing acetogenic bacteria | 同型发酵乳酸菌 homofermentative lactic bacteria | 异型发酵乳酸菌 heterofermentative lactic bacteria