- 更多网络例句与乳蛋白质相关的网络例句 [注：此内容来源于网络，仅供参考]
-
The main product for selling is 'wondermilk', the milk fountainhead is use 100% nature, high quality, fresh milk, without any additives, bst, antibiotic. our milk adopt pasteurized which can keep all kinds nutrition of fresh milk. the lactoprotein content is more than 3.5%/ml. our milk gets the broad recognized and highly valuable in the largeness foreigners with purity taste and cleanlily.
所生产销售的主要产品"万得妙纯牛奶"，其乳源全部选用100%纯天然的高品质生鲜乳，无添加物，无生长激素，无抗生素，经过八氏灭菌处理，保留了新鲜乳中各种特有的营养，其中乳蛋白质高于3.5%/100ml，以其口味纯正，清爽，在广大涉外等客户群中得到了广泛的认可，并得到高度评价。
-
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
乳酸细菌产生的酸足以使乳蛋白质凝固。
-
A warning signal from the system which indicates high EC or EC ratio of a dairy cow is used to inform the milker to pay attention to the suspected cow. The detection thresholds of EC and ECR to determine whether a quarter or a dairy cow is infected with mastitis correspond with the criterion of SCC = 500×103 cells/ml for quarter foremilk of a dairy cow. The performance of online system for mastitis detection in dairy cows is evaluated with several methods, such as the detection thresholds, running analysis and discrimination analysis.
以分房乳 SCC 500 × 103 cells/ml 作为乳房炎感染与否的门槛值，由牛旁采样分房乳样的检测与分析，探讨影响牛乳 EC 大小的相关因素及其关系，如分房乳中的氯离子浓度、挤乳时间、挤乳前后及乳成份，利用变异数分析探究未感染与感染乳房炎的分房乳之间，其 EC 及 ECR 物理性质，SCC、乳酸去氢酵素及 pH 化学性质及乳脂率、蛋白质及乳糖等乳成份的差异，进而利用统计鉴别分析探讨 EC 相关参数结合乳成份参数对乳房炎检测的准确度。
-
Objective To observe the clinic effect of protein nutrition status of the patients carrying through hemodialysis by prospective study on the bioactivity of lactalbumin and supplement of whey protein.
目的 通过前瞻性研究乳清蛋白生物活性，补充乳清蛋白质后观察维持性血透患者蛋白质营养状态的临床效果。
-
Protein in breast milk has 27%α-lactalbumin, and milk α-lactalbumin protein only full 4%, a-whey protein to provide amino acids closest to breast milk composition, protein enhance biological utilization, lower total protein, so as to effectively reduce the burden on the kidneys.
母乳中的蛋白质有27%是α-乳清蛋白，而牛奶中的α-乳清蛋白仅占全部蛋白质的4%，a-乳清蛋白能提供最接近母乳的氨基酸组合，提高蛋白质的生物利用度，降低蛋白质总量，从而有效减轻肾脏负担。
-
I*yHR?!b1g6n-V\ Objective To observe the clinic effect of protein nutrition status of the patients carrying through hemodialysis by prospective study on the bioactivity of lactalbumin and supplement of whey protein.
目的 通过前瞻性研究乳清蛋白生物活性，补充乳清蛋白质后观察维持性血透患者蛋白质营养状态的临床效果。
-
The grain filling of superior spikelets was a continuous progressing process without interruption: Free nucleus→endosperm cell formation→endosperm cells differentiating into aleurone layer and starchy endosperm→composition and storage of reserve materials such as starch and storage proteins.
水稻强势籽粒的胚乳发育是一个无间断的连续过程，经过游离核期→胚乳细胞化→胚乳细胞分化发育成糊粉层和淀粉质胚乳→合成和累积淀粉、蛋白质等贮藏物质，约在20d以内完成胚乳发育的全过程，不同强势籽粒的胚乳发育进程大体一致。
-
The seed embryoes were penetrated by 〓 ion beams of 75 MeV/u and the seed endosperms were implanted by the proper degraded 〓 ions, and soluble protein of the seedling in M1 generation was divided into 5 sections to analyze their changes at different molecular weight. 1 In comparison with control, the relative content of the second section (molecular weight is heavier in all sections) of all irradiated materials got down, while the relative content of the fifth section (molecular weight is the lightest) of those went up. 2 The penetrating seeds made the relative content of the first section (molecular weight is the heaviest) and the third section (mid-molecular weight) drop, while the fourth section went up. Moreover, the changes of the third section and the fourth section of the penetrated materials were clearly different from those of the implanted materials. 3 The difference between implanted embryo and implanted endosperm existed in deeper dropping of the first section and higher rising of the fifth section on relative content of soluble protein of the latter. 4 On irradiated materials at lower doses, there were exceptional changes of soluble protein, it may be thought that there was excited effect of low dose.
1.75MeV／u 〓O〓离子经过适当降能后注入小麦种子的不同部位和贯穿整个种子，对其M1代幼苗的可溶性蛋白质组分以及电泳中不同区段蛋白质组分相对含量加以分析，结果表明：1）同对照相比，随着辐照剂量的增加，所有辐照材料第二区段蛋白质组分的相对含量下降；而第五区段蛋白质组分的相对含量升高。2）种子的贯穿处理，同时也引起第一区段和第三区段蛋白质组分相对含量的下降以及第四区段的升高；其中第三、四区段的变化明显区别于注入效应。3）注入胚和胚乳的区别在于后者第一区段蛋白质组分相对含量的较大下降和第五区段的较大提高。4）小剂量辐照的材料，可溶性蛋白质组分的变化异常，可能与低剂量辐射兴奋效应有关。
-
Milk protein determines the quality and flavor of the milk products.
乳蛋白质决定着乳产品的品质和风味。
-
objective to investigate staining methods for two-dimensional gel(2-de)electrophoresis in multidrug resistance of gastric cancer.methods cultured vincristine-resistant human gastric cancer cell line sgc7901/vcr and its parental cell line sgc7901.variant amount protein of those cells were separated by 2-de.gels were stained with silver nitrate or colloidal coomassie brilliant blue,and scanned by image scanner.results well-resolved,reproducible 2-de patterns of sgc7901/vcr and sgc7901 were established.silver staining was better when protein sample amount was low,overloaded protein will interfere resolution of the maps.gels stained with colloidal coomassie brilliant blue had more protein spots numbers and abundance without apparent trails when increased loading protein sample.conclusion two staining methods were influenced largely by the sum of protein samples,properly selection may be helpful for further study with proteomics in multidrug resistance of gastric cancer.
低甲氧基果胶的胶凝机理及防止预凝胶。。。他扎罗汀凝胶与克林霉素凝胶治疗痤疮。。。注射隆乳后经乳晕切口取出聚丙烯酰胺。。。目的分析利用蛋白质组学方法研究胃癌耐药相关蛋白质中双向电泳凝胶的染色显示。方法培养胃癌细胞sgc7901和长春新碱诱导的耐药胃癌细胞sgc7901/vcr，用双向凝胶电泳技术分离总蛋白，银染及胶体考马斯亮蓝染色，image scanner扫描仪扫描凝胶。结果获得了背景清晰、重复性好的双向凝胶电泳图谱，两种染色凝胶相比，硝酸银染色在样品少时显示更佳，过量则影响图像质量，而胶体考马斯亮蓝染色在上样量增加时的凝胶蛋白质点数目及丰度均增加，并无明显拖尾。结论两种显色方法受样品量影响较大，恰当选用有利于通过蛋白质组学研究胃癌耐药机制工作的进一步开展。
- 更多网络解释与乳蛋白质相关的网络解释 [注：此内容来源于网络，仅供参考]
-
denaturalization：变性
但是加热杀死细菌的原理,是利用热量来改变细菌细胞部分蛋白质的活性而使其致死;因此不可避免地在不同程度上改变了牛奶里的重要营养物质乳蛋白质的活性,即杀菌越彻底,乳蛋白质的变性(denaturalization)也越彻底,这种变性使乳蛋白质的营
-
lactoglobulin：乳球蛋白
羊乳蛋白质主要成份有酪蛋白(casein)、乳白蛋白(lactalbumin)、乳球蛋白(lactoglobulin)及一些非蛋白氮(non-protein-nitrogen). 一般乳中PLM与蛋白质之百分比,均无甚变异可言,所以选拔畜群应以提高乳量生产即可提高蛋白质生产量.
-
lactophosphate：乳磷酸盐
内酯酸 lactonic acid | 乳磷酸盐 lactophosphate | 乳蛋白质 lactoprotein
-
lactoprotein：乳蛋白质
lactoproteid 乳蛋白质 | lactoprotein 乳蛋白质 | lactoscope 乳酪计
-
lactoprotein：乳蛋白 乳蛋白质 乳类蛋白
lactoprene乳胶 聚酯橡胶 聚酯橡胶 | lactoprotein乳蛋白 乳蛋白质 乳类蛋白 | lactoproteinotherapy乳蛋白疗法
-
lactoprotein：乳类蛋白
lactoprotein 乳蛋白质 | lactoprotein 乳类蛋白 | lactosazone 乳糖脎
-
lactoscope; galactoscope：乳脂计;乳酪计
乳蛋白质 lactoprotein | 乳脂计;乳酪计 lactoscope; galactoscope | 乳糖发酵酵母 lactose ferment yeast
-
lactoproteid：乳蛋白质
lactoprene 聚酯橡胶 | lactoproteid 乳蛋白质 | lactoprotein 乳蛋白质
-
ripening：熟化
一旦牛奶过热乳蛋白质变性,凝乳酶就找不到准确的作用点了,工艺上表现为乳清排放困难(与酸牛奶的制造要求正好相反),将影响后续的"熟化(ripening)"过程,即乳蛋白质的降解;因为质地和风味主要是由降解蛋白决定的;蛋白质难以正常降解,
-
protein milk：高蛋白乳(乳中另加脱脂乳)
protein metabolism 蛋白质代谢(作用) | protein milk 高蛋白乳(乳中另加脱脂乳) | protein nitrogen 蛋白质(态)氮