- 更多网络例句与乳清相关的网络例句 [注：此内容来源于网络，仅供参考]
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Quite simply the most calorie-packed and best tasting weight gainer on the market today. With Muscle Juice 2544 you will grow Muscle with 55 grams of Ultimate Nutrition's special protein blend (Whey Protein Isolate, Whey Protein Concentrate, Calcium Caseinate, Egg White Albumen).
快速简单的使更多卡路里装载以及最佳风味的增肌产品在当今市场，用肌肉果汁增肌粉你将增高肌肉于55克最终营养特定蛋白质配方(乳清蛋白、隔离乳清蛋白、浓缩乳清蛋白、酪酸钙、鸡蛋蛋白)。
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Examples of these are the American whey wild berry, American whey creamy vanilla extreme and the American whey double dutch chocolate .
这是美国的例子乳清野生浆果、美国乳清乳状极端香草巧克力和美国乳清天书。
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Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey .
超滤广泛的应用于干酪生产前乳的浓缩与分级，以及从乳清中分离乳清蛋白。
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Methods BALB/c mice (n=176) were fed with lactalbumin and its hydrolysate, the models of oral tolerance were established, and control group A, lactalbumin group, partially hydrolysed lactalbumin group and extensively hydrolysed lactalbumin group (n=44) were divided. Meanwhile, BALB/c mice (n=83) were allergized and stimulated by lactalbumin to establish the models of food allergy, and control group B (n=41) and lactalbumin allergy group (n=42) were divided.
乳清蛋白及其水解物喂养BALB/c小鼠（n=176），建立口服耐受模型，实验分为对照A组、乳清蛋白组、部分水解乳清蛋白组、深度水解乳清蛋白组（n=44）；同时，用乳清蛋白致敏、激发BALB/c小鼠（n=83）建立食物过敏模型，实验分为对照B组（n=41）和乳清蛋白致敏组（n=42）。
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Protein in breast milk has 27%α-lactalbumin, and milk α-lactalbumin protein only full 4%, a-whey protein to provide amino acids closest to breast milk composition, protein enhance biological utilization, lower total protein, so as to effectively reduce the burden on the kidneys.
母乳中的蛋白质有27%是α-乳清蛋白，而牛奶中的α-乳清蛋白仅占全部蛋白质的4%，a-乳清蛋白能提供最接近母乳的氨基酸组合，提高蛋白质的生物利用度，降低蛋白质总量，从而有效减轻肾脏负担。
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Both lactalbumin and partially hydrolysed lactalbumin may induce oral tolerance with main feature of suppression of Th2 lymphocyte responses, while extensively hydrolysed lactalbumin may induce no significant reaction.
乳清蛋白和部分水解乳清蛋白可诱导出以Th2型淋巴细胞反应抑制为主要特征的口服耐受，而深度水解乳清蛋白未能诱导出任何有意义的反应。
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To isolate β-lactoglobulin environmental friendly, high efficiently and under mild conditions from whey, a novel method including selective protease treatment of whey and ultrafiltration of hydrolysates was investigated.
为研究乳清中β-乳球蛋白环保、温和、高效的分离工艺，该文对采用蛋白酶选择性水解然后超滤分离乳清水解液中的β-乳球蛋白进行研究。
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Results showed that casein could be completely removed of by adjusting pH 4.6 and centrifuging at 1100g.β-lactoglobulin was absorbed by the cation-exchange resin eluented by phosphate buffer. Through limiting the quantity of acid whey, the purity concentration percent of immunoglobulin was above 80% determined by SDS-PAGE. The ratio of activity of immunoglobulin losing decreased in simulated pepsin and the residual immunoglobulin content percentage was about 80% in 60 minutes.
实验结果表明：调节脱脂牛初乳pH=4.6采用1100g低速离心即可达到完全去除酪蛋白的良好效果；利用含有磷酸根基团的缓冲液处理阳离子树脂柱会专一吸附酸性乳清中的β—乳球蛋白，达到分离乳清中免疫球蛋白与β—乳球蛋白的良好效果，控制乳清样品处理量可使免疫球蛋白纯度达到80%以上；微胶囊化的免疫球蛋白可以延缓胃液对免疫球蛋白的消化分解，减缓免疫球蛋白活性损失速率，在60分钟内仍可保留80%的活性。
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With fresh full-cream milk made from whole milk powder, said; to full-fat or part skim milk made from skimmed milk powder, said; raw milk by special technology management to improve milk prepared and nature, so that, when dissolved in water to recover quickly prepared and, without floating or sinking, said agglomeration of instant milk powder; fresh milk through a series of processing and adding lactose, whey powder, amino acids, vegetable oil , vitamins and other nutrients to be adjusted to close to human milk composition made of said composition of breast milk; there is milk sugar, modulation milk powder, whey powder, dairy milk powder, ice cream powder.
以新鲜全脂乳制成的称全脂奶粉；以全脱脂或部分脱脂乳制成的称脱脂奶粉；原料乳经特殊工艺处理以改善奶粉的冲调性，使之在用水冲调复原时溶解很快、无结块上浮或下沉的称速溶奶粉；鲜牛乳经一系列处理并添加乳糖、乳清粉、氨基酸、植物油、维生素等营养物质，使其成分调整至接近人乳成分而制成的称母乳化奶粉；还有加糖奶粉、调制奶粉、乳清粉、酪乳粉、冰淇淋粉等。
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Electrophoresis was used to confirm the composition of acid whey protein and sweet whey protein.Using orthogonal experiment, technology conditions of using rennet hydrolyzing casein to produce casein glycomacropeptide were studied, and the optimum enzyme hydrolysis conditions were as follows: pH6.5, hydrolysis temperature 50℃, 90min, E/S 2%, the SA concentration was 7.447mmol/L.
本文就pH、温度、蛋白浓度、盐浓度等各种因素条件对乳清蛋白凝胶硬度、弹性的影响规律进行了研究，同时比较了两种乳清的蛋白组成，证实酸乳清与甜乳清相比不含有CMP组分，为后续实验奠定了理论基础。
- 更多网络解释与乳清相关的网络解释 [注：此内容来源于网络，仅供参考]
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whey：乳清
3、乳清(whey)是什麼? 乳清是制作干酪时把蛋白质和脂肪从牛奶提取出来所剩下的水状物质,浮在酸奶表层上的液体也是乳清 ... 丙三醇)可能来源於动物、植物,也可人工合成,通常取自动物或由动物油和植物油混合而成,
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delactosed whey：脱乳糖乳清粉
Regular whey 一般乳清粉 | Delactosed whey 脱乳糖乳清粉 | Spray dried whey 喷雾干乳清粉
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delactosed whey：不含乳糖的乳清;脱(乳)糖乳清
dejeuner 早餐;午餐 | delactosed whey 不含乳糖的乳清;脱(乳)糖乳清 | Delaware 美洲产的一种葡萄品种
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whey beverage：乳清饮料
whey 乳清 | whey beverage 乳清饮料 | whey butter 乳清奶油
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whey separator：乳清分离器
whey beverage 乳清饮料 | whey separator 乳清分离器 | whey 乳清
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lacto albumin：乳清蛋白 乳清蛋白
奶粉 奶精 Milk Powder | 乳清蛋白 乳清蛋白 Lacto Albumin | --------- 蛋蜜乳 EggNog
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draw off whey：汲取乳清;排放乳清
deep drawn can深拉拨罐 | draw off whey汲取乳清;排放乳清 | draw over蒸馏
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whey butter：乳清白脱,乳清奶酪
乳清,清液 whey | 乳清白脱,乳清奶酪 whey butter | 乳清起司,乳清干酪 whey cheese
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butter whey：白脱乳清,乳酪乳清
"白脱采样器,乳酪采样器","butter trier" | "白脱乳清,乳酪乳清","butter whey" | "白脱压练,乳酷压练","butter working"
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butter whey：白脱乳清,奶酪乳清
白脱采样器,奶酪采样器 butter trier | 白脱乳清,奶酪乳清 butter whey | 白脱压练,乳酷压练 butter working