- 更多网络例句与乳凝结相关的网络例句 [注：此内容来源于网络，仅供参考]
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Generally refers to a limestone cave by the dissolution of calcareous components of carbonate-containing groundwater, due to temperature and pressure changes in environmental conditions, so that carbolic acid calcium to re-condense out to form a bell emulsion, cylindrical coagulation.
泛指石灰岩溶洞中由溶解有石灰质组分的含碳酸地下水，因温度、压力环境条件的变化，使石炭酸钙重新凝结出来，形成的钟乳状、圆柱状凝结物。
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An enzyme that occurs in gastric juice; causes milk to coagulate.
胃液中的一种酶，能使乳类凝结。
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To form or cause to form into curd; curdle.
凝结，使凝结形成或使形成凝乳；凝结或使凝结
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A milky exudate from certain plants that coagulates on exposure to air.
植物的乳状分泌液，遇空气而凝结。
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The efficiency of surfactant was evaluatedby measurement of the polymerization kinetics, the conversion of MMA, the amount of thecoagulation, the surface tensteon of the miniemulsion before and after polymerization, andthe particle size and particle size distribution of obtained lattice.
通过对聚合反应的动力学，单体MMA的转化率，凝结物的生成量，细乳液聚合前后的表面张力，及所得乳胶粒子的粒径和粒径分布的表征，评价了大分子乳化剂在RAFT细乳液聚合中的效率。
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Milk is coagulated by the addition of rennet.
牛奶是凝结，增加凝乳酶。
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Coagulated blood; curdled milk; grumous blood.
凝结的血；凝固了的乳；凝固的血。
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All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk prote in s and formation of a curd.
所有的干酪都是由乳的发酵产生的，乳酸使乳蛋白凝结并形成凝块。
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Pasteurized milk is curdled at 90 degrees F and the curd is cut.
牛奶采用巴氏法灭菌，在华氏90度凝结并切割凝乳。
- 更多网络解释与乳凝结相关的网络解释 [注：此内容来源于网络，仅供参考]
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clabber：凝乳,使凝结,使变酸
Yank:猛拉 | Clabber:凝乳,使凝结,使变酸 | Snotty:低俗的
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curdle：使凝结;乳凝(聚);变质
curd tart 奶酪饼 | curdle 使凝结;乳凝(聚);变质 | curdled apparance 凝乳状
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milk curdling：乳的凝结
milk coagulant 凝乳剂 | milk curdling 乳的凝结 | milk dentation 乳齿系
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curdy：成凝乳状的, 凝结了的
curdy precipitate | 凝乳状沉淀 | curdy | 成凝乳状的, 凝结了的 | cure accelerator | (硫化)促进剂
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curdy：凝结的,似凝乳的,多凝乳的
凝结,凝固 curdle | 凝结的,似凝乳的,多凝乳的 curdy | 处理,处置,熟化,固化,硫化,对策,措施 cure
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renneting acidity：小牛皱胃酶使牛奶凝结的酸度
renneting 凝乳 | renneting acidity 小牛皱胃酶使牛奶凝结的酸度 | rennin 凝乳酶;皱胃酶
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clotting：凝结
因为凝乳酶的作用具有高度的专一性,直接作用于乳蛋白质颗粒的若干特定点上,奶温在30℃时,10分左右便发生凝结(clotting);然后稍稍升温以排出乳清、提高凝结硬度,硬度合适时须及时切块(cutting);切割时,奶块中的乳清自行开始流出,
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curding：乳凝结, 凝块
curd || (常用复数)凝块, 凝乳, 凝结物 | curding || 乳凝结, 凝块 | curdle || 凝固
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caille f：鹌鹑
1109 cahier m. 簿子,本子,备忘录,手册 cahier NULL | 1110 caille f. 鹌鹑 NULL NULL | 1111 cailler vt.;vt. 使(血,乳)凝结;凝结,觉得冷 NULL se~(血,乳)凝结
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peptonized milk：凝块乳;凝结乳
peptonization (蛋白)脨化(作用) | peptonized milk 凝块乳;凝结乳 | peptonoid 类胨;儗胨类