两种果实的

基本解释 (translations)

amphicarpic  ·  amiphicarpous

与两种果实的相关的网络例句 [注：此内容来源于网络，仅供参考]

One way is to sit on a acorn and wait; the other is to climb it.

要爬上橡树的顶端有两种办法：一种方法是坐在橡树果实上等待它慢慢发芽，并慢慢把你顶起来；另一种方法就是向上爬

Both in green house and in the open field ,relative content and total content of characteristic aroma components:of butanoic acid, methyl ester; butanoic acid, ethyl ester; hexanoic acid, methyl ester; hexanoic acid, ethyl ester; DMHF; DMMF trended to increase and then decline with the increment of nitrogen fertilizer, and the highest was the Mid-N fertilizer treatment. So favorable nitrogen application can promote the process of fruit aroma, that is , feasible fertilizer application could enhance fruit flavor.

在温室和露地两种栽培条件下，除成熟草莓果实的特征香气成分丁酸甲酯、丁酸乙酯、己酸甲酯、己酸乙酯、DMHF、DMMF的相对含量和总量均是随施氮量增加先增加后减少，中量氮肥处理最高，合理的施氮量有利于果实香气的形成，即适宜的施肥量有利于增进果实风味。3。

This result implicated that LOX had commence to the initiation of fruit softening and was positively regulated by ethylene.

研究同时发现，LOX在这两种果实软化的启动阶段都起了明显的促进作用，其活性受乙烯利和1-MCP的调节。

Main physiological and biochemical parameters were studied in different mature stage and during ripening and senescence of tomato and strawberry fruits at pink stage after harvest under low and normal temperature.

研究了跃变型果实番茄和非跃型果实草莓不同成熟度以及粉红期两种果实采后置于低温和常温下后熟衰老过程中与成熟衰老有关的主要生理生化指标的变化。

TFP activated NAD kinase in tomato and strawberry fruit, CPZ activated the enzyme in tomato but in strawberry fruit, which indicated that ethylene-started and promoted maturation, ripening and senescence of fruit were related not only to increase in intracellular Ca〓 concentration and CaM content, but also to NAD kinase, and indirectly showed that CaM could regulate NAD kinase in two fruit.

以上结果表明乙烯启动和加速果实成熟衰老不仅与胞内Ca〓浓度和CaM含量增加有关，而且与CaM的另一目标酶——NAD激酶有关，并间接证明CaM对两种果实NAD激酶具有调控作用。

The results showed:①Anthocyanin content in mature fruits was 132170 U·g-1FW in bud mutation which was very significantly higher than that in'Ralls'(49140 U·g-1FW);②Activities of PAL and UFGT were almost the same between the two materials, but CH I and DFR activitieswere significantly high in bud mutation, which were related to the increase of anthocyanin levels in the mutant;③Bagging treatment inhibited anthocyanin synthesis of bud mutation. But anthocyanin content had significantly increased after removing the bags. Activities of CHI and UFGT increased rap idly and were much higher than those in the control after the bag removal. The increase was consistentwith the imp rovement of anthocyanin levels.

结果显示：①在果实发育期间，芽变果皮的花青苷含量明显高于'国光'，尤其是成熟期芽变果皮花青苷含量为132170 U·g-1FW，而'国光'仅为49140 U·g-1FW；②在果实发育期间，两个品种间PAL 和UFGT的酶活性无明显差异，但芽变的CHI和DFR酶活性明显高于'国光'，表明芽变花青苷合成能力的提高与CHI和DFR酶活性高有关；③套袋抑制芽变果皮花青苷的合成，但解袋后花青苷的含量极显著升高，解袋后4种酶的变化趋势差异较大， CHI和UFGT活性均迅速升高，明显高于对照，这与解袋后花青苷迅速合成相吻合。

Alternate. 3. There was also a difference on latent infection rate of different part of fruits after treatment with elicitors.

BTH 或Harpin 处理对同一果实不同部位的潜伏侵染控制效果也表现不同，两种药物4 次处理对果实顶部的控制效果最好。

MCP could effectively delay the softening of climacteric fruit, such as Starking and Fuji apples and Feicheng peach, but as different fruits had different softening mechanism, the mechanism of 1-MCP inhibiting different fruit softening was different: in Starking apples, the key enzyme to the softening is endo-and exo-PG, while during Feicheng peach fruit softening, the key enzyme was EGase before the 20th d and endo-PG after 20th d during storage at 0℃. 1-MCP inhibited fruit softening mainly by inhibiting PG activity in Starking apple while in Feicheng peach, by inhibiting the activity of EGase in the earlier storage time and endo-PG in the latter time. It was also found that LOX accelerated the initiation of the softening and was regulated by ethylene and 1-MCP in apple and peach.

2.1-MCP能较好的延缓红星、富士和肥城桃等跃变型果实硬度的下降，但是不同品种/树种的果实软化机理不同，1-MCP抑制其软化的机理也不一致：在红星果实中，对软化起主要作用的酶一直为内切和外切两种PG，而在肥城桃软化过程中，前20d以纤维素酶活性起主要作用，20d后软化以内切PG为主。1-MCP主要通过抑制红星果实中PG酶活性来抑制果实硬度的下降；在肥城桃果实中，1-MCP通过抑制前期纤维素酶和后期内切PG活性，延缓了果实硬度的下降。

Main physiological and biochemical parameters were studied in different mature stage and during ripening and senescence of tomato and strawberry fruits at pink stage after harvest under low and normal temperature.

中文题名Ca2+、CaM及其目标酶与乙烯诱导番茄和草莓果实成熟衰老关系的研究副题名外文题名 Studies of relationship between Ca2+，CaM，its target enzymes and ethylene inducing maturation，ripening and senescence of tomato and strawberry fruits 论文作者顾采琴导师席玙芳李广敏学科专业食品科学研究领域\研究方向学位级别博士学位授予单位浙江大学学位授予日期2003 论文页码总数117页关键词果实植物生理学番茄草莓乙烯馆藏号BSLW /2003 /Q945 /34 研究了跃变型果实番茄和非跃型果实草莓不同成熟度以及粉红期两种果实采后置于低温和常温下后熟衰老过程中与成熟衰老有关的主要生理生化指标的变化。

The nutrients and the blood glucose lowering effect of the two different types of pumpkins were also compared, which indicated that the main nutrient difference type of the two kinds of pumpkin is the content of sugar, and the low-sugar type pumpkin had the better hypoglycaemic effect.

通过对两种不同品种的南瓜果实营养成分的含量及降血糖效果的比较可知，实验采用的两种南瓜营养成分的差异主要是糖含量不同，低糖型南瓜提取的PCE-C的降血糖效果强于高糖型南瓜。

与两种果实的相关的网络解释 [注：此内容来源于网络，仅供参考]

albuminous seed：胚乳种子

在这两种类型中,又根据成熟种子内胚乳的有无,将种子分为有胚乳种子(albuminous seed)和无胚乳种子(exalbuminous seed). 一颗稻谷或小麦,习惯上叫种子,其实一颗去谷壳的糙米和小麦,仍不是真正的种子而是果实,籽粒的外面是果皮,

albuminous seed：有胚乳种子

在这两种类型中,又根据成熟种子内胚乳的有无,将种子分为有胚乳种子(albuminous seed)和无胚乳种子(exalbuminous seed). 一颗稻谷或小麦,习惯上叫种子,其实一颗去谷壳的糙米和小麦,仍不是真正的种子而是果实,籽粒的外面是果皮,

olive oil：橄榄油

"橄榄油"(olive oil)就是从油橄榄果实中榨取的一种优良的不干性油脂,也是世界上最重要、最古老的油脂之一. 根据质量差异,国际橄榄油协会将(可食用)橄榄油分为原生橄榄油(Virgin Olive Oil)和精练橄榄油(Lampante Olive Oil或Refined Olive Oil)两大类.

parthenocarpy：单性结实

单性结实(parthenocarpy)是指子房不经过受精作用而形成不含种子果实的现象. 单性结实可分为天然的单性结实和人工的单性结实两种类型. 造成单性结实的原因较多,例如低温、激素等均能导致单性结实现象发生.

natural parthenocarpy：天然单性结实

单性结实有两类:天然单性结实(natural parthenocarpy)和刺激性单性结实(stimulative parthenocarpy). 一般认为,单性结实的果实生长是依靠子房本身产生的生长物质. 据分析,同一种植物,能形成天然无籽果实的子房内含有的IAA和GA量较形成有籽果实的子房为高,

semen：种子

果实(Fructus)与种子(Semen)在植物体中是两种不同的器官,在商品药材中往往是没有严格分开的. 有的是果实和种子一同入药,如乌梅,枸杞等;有的是以种子入药,如苦杏仁、桃仁(炮制去种皮);有的以果实贮存,销售临用时再剥去果皮取出种子入药,

amphicarpous：具两种果实的

amphicar | 水陆两用车 | amphicarpous | 具两种果实的 | amphicarpy | 地上下结果性

Phellodendron amurense：黄檗

野外研究于2002和2003年秋季在帽儿山地区进行.帽儿山地区秋季可供鸟类取食的肉质果植物种类繁多,黄檗(Phellodendron amurense)和山荆子(Malus baccata)是最主要的两种植物.帽儿山地区迁徙性食果实鸟类共9种,包括夏候鸟和旅鸟5种,

Turdus naumanni：斑鸫

主要的食果实鸟类是斑鸫(Turdus naumanni)、灰背鸫(T.hortulorum)和北朱雀(Carpodacus roseus),前两种为食果肉鸟类,后一种是食种子鸟类. 斑鸫主要取食黄檗果实,灰背鸫主要取食山荆子果实,北朱雀主要取食黄檗种子. 食果实鸟类在秋季也捕食一些动物性食物.

butyl alcohol：丁醇

两种当归的根及果实的挥发油中还含丁醇(Butyl alcohol)及乙酸. 近年来尚分离出藁本内酯,阿魏酸,丁二酸,尿嘧啶,腺嘌呤,多种氨基酸,以及多种微量金属元素,如钙,铜,锌,铁,钾等. 中国药材学:根含挥发油约0.3%,