不含蛋白质的

基本解释 (translations)

nonprotein

与不含蛋白质的相关的网络例句 [注：此内容来源于网络，仅供参考]

The variety used depends on the different elasticity and malleability required for each product and the reason why the wheat flour used in many foods cannot be replaced by other starches such as sweet potato flour or cornflour is because neither of these flours contains proteins capable of forming gluten.

许多淀粉类产品中的面粉无法被其他淀粉类如地瓜粉、玉米粉等替代的原因，就是玉米粉、地瓜粉中不含可形成面筋的蛋白质。

They can be classificated to two kinds. One kind is build by photomultiplier; another kind is build by MCP. The mechanism of delayed luminescence is discussed with subradiation. A photon count system is built. To proof the biophoton is a kind of ultra weak photon stream originate from exothermic reaction, and primarily discuss the relationship between the delayed luminescence and proteins activity, we chose microphyllous banyan leave , ficus elastica leave, gingkgo leave, Chinese fan palm leave, and cinnamomum camphora leave as biological samples. The ultra weak photon emission from normal biosamples, and proteins inactivated biosample were measured separately with photon count system. The results showed that the delayed luminescence of biosamples have

在研究过程中，作者从辐射陷获的角度讨论了延迟发光的产生机制，对生物光子的生物化学起源与相干场起源的统一性进行了探索；自行搭建了单光子探测系统；测量了小叶榕树、印度橡树，银杏树，蒲葵树香和樟树等多种植物叶片样品的延迟发光，获得了大量实验数据；为了证明生物光子是一种起源于放热化学反应能量释放的微弱光子流，并初步探讨生物蛋白活性与延迟发光衰减之间的关系，测量了正常生物样品、生物蛋白灭活样品的延迟发光，同时测量了多种不含蛋白质的无机化学体系作为比对，实验结果和实验数据的回归分析表明：弱光子发射来源于放热的化学反应，延迟发光的强度与衰减时间与生物蛋白活性密切相关。

After removal of the episome, iPS cells completely free of vector and transgene sequences are derived that are similar to human embryonic stem cells in proliferative and developmental potential.

在质粒中的基因所表达的蛋白质会将细胞重新编程并使其成为iPS细胞。这些iPS细胞在接着的几轮细胞分裂中会开始失去这些质粒，这样研究人员就可以分离出不含质粒的细胞。

Many studies have reported that Klebsiella pneumoniae is associated with ankylosing spondylitis but the mechanism of pathogenesis is remained unclear. The endoplasmic reticulum stress would be induced upon exposure of decapsulated KP in HLA-B27 expression B lymphoblast CA46 cells and non-HLA-B27 expression U937 monocytes. Our previous studies demonstrated that decapsulated KP could up-regulate BiP/Grp78 and calreticulin expressions in a dose- and time-dependent manner. We screen more than 60 kinds of traditional herbs and bioactivity agents and we found that berberine,taurine,extracts of Andrographis paniculata Nees.

许多研究指出克雷伯氏肺炎杆菌和僵直性脊椎炎有相当的关系，但是致病机制仍然不是很清楚，因此我们使用去荚膜克雷伯氏肺炎菌来诱发表现HLA-B27的CA46 B淋巴球母细胞、不含HLA-B27的U937单核球细胞可以产生内质网压力，我们先前的实验指出，随著剂量增加，去荚膜克雷伯菌能够过度调控内质网压力指标蛋白质BiP和Calreticulin表现增加。

Some of obese Madam would like to lose weight more quickly, the recipe of the day, in addition to eat fruit, eat other food, especially protein-rich food.

有的肥胖女士想更快减轻体重，在一天的食谱中，除吃些水果外，不吃其他食物，特别是含蛋白质丰富的食物。

The analysis methods for the determination of micro or trace elements in high moisture jellyfish were developed. The fatty acid compositions in difderent parts of fresh jellyfish were determined by GC/MS method. Thirty-five fatty acids were identified, and most of them were found in R. esculentum jellyfish for the first time. Especially, two unusual very long chain polyunsaturated fatty acids that were never detected in the other jellyfish also were determined. Amino acids were abundant in R. esculentum jellyfish, especially containing sulfur amino acids, and could be supplied for human diet. The polysaccharide in umbrella part of jellyfish was composed of glucose, galactose and uronic acid, and its molecular weight was 40,000, but the polysaccharide of the oral arms part consisted of glucose, mannose and glycuronic acid, and its molecular weight was 43,000. Above-mentioned data were never reported. The ethanolic extract of oral arms part of jellyfish were extracted by different polar solvents (petroleum ether, acetic ether, n-butanol), and antibacterial activity was tested to these extracts by four species of terricolous pathogenic bacilli and three species of botanic pathogenic fungi. The result demonstrated that the petroleum ether extract had certain bactericidal activity for two species of pathogenic bacilli, and n-butanol extract had certain inhibited activity on apple rot pathogenic fungus.

建立了 高含水量的海蜇产品中微量、痕量元素成分测定的分析方法；采用 GC/MS 方法测定了新鲜海蜇不同部位的脂肪酸组成，共鉴定出 35 种脂肪酸，其中大多数脂肪酸是首次在海蜇中被检测到，尤其是两种不常见的 C24：5 超长链多不饱和脂肪酸的分析和鉴定在其它水母种属中也从未见报道；海蜇三个部位中氨基酸成分齐全，含量丰富，含硫氨基酸含量较高，可与其它食物蛋白质的氨基酸互补；其中海蜇皮多糖是由葡萄糖、半乳糖和糖醛酸组成，分子量为 40，000，海蜇头多糖是由葡萄糖、甘露糖和糖醛酸组成，分子量为 43，000，以上工作均未见报道；利用石油醚、乙酸乙酯、正丁醇三种不同极性溶剂分别萃取海蜇头乙醇浸提物，用纸碟法和生长速率法分别对四株陆源病原菌和三株植物病原真菌进行了抑菌实验，结果表明海蜇头石油醚提取物和正丁醇提取物具有一定的抑菌活性。

The analysis methods for the determination of microor trace elements in high moisture jellyfish were developed. The fatty acid compositions indifderent parts of fresh jellyfish were determined by GC/MS method. Thirty-five fatty acids wereidentified, and most of them were found in R. esculentum jellyfish for the first time. Especially,two unusual very long chain polyunsaturated fatty acids that were never detected in the otherjellyfish also were determined. Amino acids were abundant in R. esculentum jellyfish, especiallycontaining sulfur amino acids, and could be supplied for human diet. The polysaccharide inumbrella part of jellyfish was composed of glucose, galactose and uronic acid, and its molecularweight was 40,000, but the polysaccharide of the oral arms part consisted of glucose, mannose andglycuronic acid, and its molecular weight was 43,000. Above-mentioned data were never reported.The ethanolic extract of oral arms part of jellyfish were extracted by different polar solvents(petroleum ether, acetic ether, n-butanol), and antibacterial activity was tested to these extracts byfour species of terricolous pathogenic bacilli and three species of botanic pathogenic fungi. Theresult demonstrated that the petroleum ether extract had certain bactericidal activity for twospecies of pathogenic bacilli, and n-butanol extract had certain inhibited activity on apple rotpathogenic fungus.

建立了高含水量的海蜇产品中微量、痕量元素成分测定的分析方法；采用 GC/MS 方法测定了新鲜海蜇不同部位的脂肪酸组成，共鉴定出 35 种脂肪酸，其中大多数脂肪酸是首次在海蜇中被检测到，尤其是两种不常见的 C24：5 超长链多不饱和脂肪酸的分析和鉴定在其它水母种属中也从未见报道；海蜇三个部位中氨基酸成分齐全，含量丰富，含硫氨基酸含量较高，可与其它食物蛋白质的氨基酸互补；其中海蜇皮多糖是由葡萄糖、半乳糖和糖醛酸组成，分子量为 40，000，海蜇头多糖是由葡萄糖、甘露糖和糖醛酸组成，分子量为 43，000，以上工作均未见报道；利用石油醚、乙酸乙酯、正丁醇三种不同极性溶剂分别萃取海蜇头乙醇浸提物，用纸碟法和生长速率法分别对四株陆源病原菌和三株植物病原真菌进行了抑菌实验，结果表明海蜇头石油醚提取物和正丁醇提取物具有一定的抑菌活性。

Under normal circumstances, this is not a problem because food proteins contain only the major components of nitrogen and other major components are not nitrogen, the Kjeldahl method is a very accurate determination of protein content .

在通常情况下，这不是个问题，因为食物中的主要成分只有蛋白质含有氮，其他主要成分都不含氮，因此凯氏定氮法是一种很准确的测定蛋白质含量的方法。

Thisnationality broad choice, we may enjoy from world each place food Inaddition each section city, multi-national area but well known,because certain foods people settle down For instance In 南加州,some many Mexican restaurant Healthy food wins the happy 迎当people to start to think the oneself more earnest physics blessingVery satirizes is healthy food, because its impies also has " Illhealth " Food The health standard is food is fresh, the natureThe raw sewage, has not contained the antiseptic either the chemicalsubstance causes it finally to cause its taste again or to beattractive Who is John craves to healthy food usually is thevegetables, likes obtaining their essential protein origin toeliminate the meats, the legumes and so on, the cheese, the egg Thefast-food restaurant rapidly is expanding to the nation In US, thespeed is a count for much factor The people usually have the shortlunch perhaps only are do not want to waste the precious time to eatThe fast-food restaurant place, looks after several hundred people inthe short time Usually very little has the waiting, eats meal thequestion throughout is inexpensive Some example Hamburg, throw overthe Sa quota of people American Food manner is changing, tooAlthough the traditional breakfast greatly loses the welcome, peopleto food social cataclysm The family or the supper become the friendis once more an extremely special way enjoys with the share All pumpsout like many Americans with ease enjoys the happy taste to eat meal,if they or even in a hurry a lunch hamburger standpoint

这个民族广阔的选择，我们可以享受来自世界各地的食品。此外各款城市，民族地区而众所周知，由于某些食物的人定居。比如。在南加州，有许多墨西哥餐馆。健康食品赢得欢迎当人们开始认为自己更认真物理福祉。很讽刺的是健康食品，因为它impies还有&不健康&食品。健康水平是食品新鲜、自然。未处理，不含防腐剂或化学物质使它最后再使其口味或好看。约翰是谁热衷于健康食品通常是蔬菜，喜欢得到他们必需的蛋白质来源除肉类、豆类等，干酪、鸡蛋。快餐店正在迅速扩大到全国。在美国，速度是一个非常重要的因素。人们通常有短暂午饭或是只是不想浪费宝贵的时间吃。快餐店的地方，照顾数百人在短时间内。通常很少有等待，吃饭问题始终是廉价的。一些例子汉堡、披萨名额。美国食品的态度正在改变，太。虽然传统早餐是大失欢迎，人们对食物的社会激变。家庭或晚餐再次成为朋友是一个非常特殊的方式享受和分享。像许多美国人都抽空轻松享受美好滋味吃饭，如果他们还是甚至匆匆午餐一个汉堡包立场

The trial breakfast chose the tube-fed diet for diabetics, in which partial rice was replaced by proper amounts of low DE maize maltodextrin to decrease its viscos...

两种早餐的总热能，蛋白质、脂肪、碳水化合物的供能比均基本相同，但试验早餐选用糖尿病管饲膳食(含一定量的低DE值玉米麦芽糊精替代部分大米)，使膳食的粘稠度降低；而对照早餐选用稠厚的匀浆膳，不含麦芽糊精。

与不含蛋白质的相关的网络解释 [注：此内容来源于网络，仅供参考]

cystine：胱氨酸

精纯胶原蛋白多肽本身不含有"色氨酸" (tryptophan)和"胱氨酸"(cystine),精纯胶原蛋白多肽必须应是不含"色氨酸" (tryptophan)和"胱氨酸"(cystine)的不完整蛋白质,甘氨酸几乎占总氨基酸残基的三分之一,即每隔两个其他氨基酸残基(X,

FAA：游离氨基酸

蛋白质分解率最佳,含水分36%,ph5.4,含呈味核酸5'-imp5.4%,5'-gmp5.1%(以前该公司的标准酵母精不含5'-imp与5'-gmp),游离氨基酸(faa)与肽态氨基酸(paa)含量总和达72%(标准酵母精总氨基酸仅35%~50%).

gelatin：明胶

[定义] 明胶(Gelatin)是胶原的水解产物,是一种无脂肪的高蛋白,且不含胆固醇,是一种天然营养型的食品增稠剂. 食用后既不会使人发胖,也不会导致体力下降. 明胶还是一种强有力的保护胶体,乳化力强,进入胃后能抑制牛奶、豆浆等蛋白质因胃酸作用而...

gelatin：胶

明胶(Gelatin)是胶原的水解产物,是一种无脂肪的高蛋白,且不含胆固醇,是一种天然营养型的食品增稠剂. 食用后既不会使人发胖,也不会导致体力下降. 明胶还是一种强有力的保护胶体,乳化力强,进入胃后能抑制牛奶、豆浆等蛋白质因胃酸作用而引起的凝聚作用,从而有利于食物消

rose hip：玫瑰果油

玫瑰果油(rose hip)成份:蛋白质、矿物质、维他命特性:玫瑰果油以疮疤闻名,可平衡皮脂分泌,预防青春痘,使铍肤健康. 适用:各种肤质,改善疤痕,湿疹或干裂发质. 葡萄籽油(grapeseed)成份:维他命f、亚麻仁油酸、矿物质特性:唯一不含胆固醇的基础油,

lactalbumin：乳清蛋白

可以试用一下蛋白质粉 独特成份: 分离大豆蛋白(Soy Protein Isolate):高品质的蛋白质,不含胆固醇 乳清蛋白(Lactalbumin):含充足的氨基酸,有修补、活化的作用 乳清:提供高品质蛋胺酸,并改变味道,有利于人体吸收 卵磷脂:具抗氧化及乳化作用,

soy protein：大豆蛋白质

动物(肉类)蛋白质含有脂肪和胆固醇,若进食过量会引致肥胖及对健康造成影响,所以是次选. 植物蛋白质--大豆蛋白质(soy protein)就是你的最佳选择. 它不含脂肪;而且蕴含植物雌激素(isoflavones),具抗氧化功效,能有效保护及修复细胞.

Taurine：牛磺酸

牛磺酸(taurine)是一种含硫条件性必需氨基酸,不能用于蛋白质的合成,但它可以以游离氨基酸形式存在,也可以存在于肽类物质中.研究结果表明,牛磺酸在哺乳动物生长发育的特定时期是必需的,用不同种类的动物体外试验结果表明,

Kjeldahl determination：凯氏定氮(法)

一般采用凯氏定氮法(Kjeldahl determination)测出食物的含氮量,再乘以平均换算系数6.25,即为蛋白质含量. 不同蛋白质的含氮量是有差别的,换算系数也不甚相同.

vicianin：巢菜甙

蛋白质9.34%,灰分4.28%,预试有生物碱和香豆精类的反应. 同属植物窄叶野豌豆的种子含巢菜甙(Vicianin). 每公斤种子所含巢菜甙约含氢氰酸0.75克. 花和豆荚含黑色素(Melanin). 种子含多种皂甙,已分离 得王不留行皂甙(vacsegoside),