腌制

基本解释 (translations)

bloat  ·  cure  ·  curing  ·  marinate  ·  pickle  ·  pickles  ·  souse  ·  marinated  ·  bloats  ·  cures  ·  marinates  ·  marinating  ·  souses  ·  sousing

词组短语

salt away

与腌制相关的网络例句 [注：此内容来源于网络，仅供参考]

After injection, pickling, tumbling, massaging procedures, abundant ingredients and special flavor fully permeate through beef tissue.

通过注射、腌制、滚揉、按摩，让口味独特的营养成分充分渗透到牛肉的组织中去。

And to provide guidance to trainees from the choice of materials, processing, marinated, grilled.

并指导学员从选料，加工，腌制，烤制。

Naringin can be braised, pickled, candied, or broth can also be produced.

柚皮甙，可以红烧，腌制，蜜饯，或肉汤也可以生产。

Plums are used for all the usual fruit desserts, such as pies, baked and steamed puddings, flans, jelly whip, fruit salad, etc.; they may also be frozen, pickled, dried, bottled or made into jam.

在很多西式甜点中都能找到李子的身影，例如：派，布丁，果馅饼，水果蛋糕，水果色拉等。同时，李子也可以冰冻，腌制，风干，通过各种不同的保存方式来产生不同的口味，最常见的当属李子果酱了。

The effect of different dehydration methods on the quality of dried fish, its moisture content, and water activity were studied systematically in our experiment, which will provide useful input for mechanically processing half-dried salt-cured saltwater fish .

以冻藏的海水鱼金线鱼、化眉笛鲷与勒氏笛鲷为原料，经解冻、腌制、干制等处理，制成半干咸鱼制品，同时就其加工过程水分含量变化及不同干制方法对成品品质、水分及水分活度的影响进行了较为系统地研究，为实现半干咸鱼的机械化生产及推广提供依

与腌制相关的网络解释 [注：此内容来源于网络，仅供参考]

souse：腌制

Soft-boiled 溏心的(煮蛋的程度即半熟) | Souse 腌制 | Steam 蒸

bloated aristocrat：拥巨资踞高位而趾高气扬的人

bloat | 使膨胀, 腌制 膨胀, 肿起, 得意 肿胀病人 | bloated aristocrat | 拥巨资踞高位而趾高气扬的人 | bloated | 浮肿的, 发胀的, 傲慢的

department chairperson：系主任 professor 教授

preserve vt.保存,腌制 | department chairperson 系主任 professor 教授 | associate professor 副教授 guest professor 客座教授

stoning fruit：去水果核

去核 stoning | 去水果核 stoning fruit | 腌制 pickling

Marinated：腌制

Glazing收汁 | Marinated腌制 | Canned高温蒸(罐头)

pickling：腌制

可以生吃(be eaten fresh),叫slicer;也可以腌制(pickling),叫pickler. 腌制黄瓜在美国一般就叫pickles;而在英国则叫gherkins或wallies. 腌制用的小黄瓜(gherkin)与黄瓜在植物学分类上略有不同,一般长度在3-8厘米.

curred hook：角型钩;钩引具

curing 盐藏;盐渍;腌制 | curred hook 角型钩;钩引具 | current pattern 流型

soft-boiled：溏心的(煮蛋的程度即半熟)

Smoke 熏制 | Soft-boiled 溏心的(煮蛋的程度即半熟) | Souse 腌制