zingerone ['zindʒərəun]
- zingerone的基本解释
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[化] 姜油酮, β--2-丁酮, β-3-甲氧基-4-羟苯基-2-丁酮
- 相似词
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The results indicate that fresh ginger contained [6]-gingerol, 1.63 ~ 2.82 mg/g, and [6]-shogaol, 0.089 ~ 0.120 mg/g, with the average [6]-gingerol content being far higher than [6]-shogaol by a factor of around twenty, and had no zingerone. In dry ginger contained zingerone, 0.054~0.140mg/g, [6]-gingerol, 1.22~6.28 mg/g, and [6]-shogaol, 1.40~2.71mg, with the average [6]-gingerol content being still higher than [6]-shogaol but only by 1.7 times.
在乾姜中,zingerone的含量在0.054至0.140 mg/g之间,[6]- gingerol的含量为1.22至6.28 mg/g,[6]-shogaol的含量为1.40至2.71mg/g,[6]- gingerol的平均含量还是高於[6]-shogaol,但不若生姜来的大,约为1.7倍左右。
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Results The absorption rate constants of zingerone were 0.0137, 0.0135 and 0.0139 min^(-1) at the concentration of 25.0, 50.0 and 100.0 μgmL^(-1), respectively; Ka of zingerone in the duodenum, jejunum, ileum and colon were 0.0070, 0.0031, 0.0032 and 0.0026 min^(-1), respectively.
结果 姜酮浓度为25.0,50.0和100.0μgmL^(-1)时的吸收速率常数K(下标 a分别为0.0137,0.0135和0.0139 min^(-1);姜酮在十二指肠、空肠、回肠、结肠中的K依次为0.0070,0.0031,0.0032和0.0026min^(-1)。
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Concentration of zingerone has no significant effect on its absorption kinetics. The best absorption segment of the intestine was duodenum, ileum, jejunum and colon by turns. The intestinal absorption of zingerone has the first-order kinetic characters with passive diffusion mechanism.
姜酮浓度对其K无显著性影响;姜酮的肠道最佳吸收部位为十二指肠;姜酮在大鼠肠道的吸收呈现一级吸收动力学特征且吸收机制为被动转运。
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zingerone:姜油酮
7.对PG生物合成的影响CollierHOJ等报道,含有酚羟基的一些具刺激性的药物,有刺激PG合成酶的作用. 体外试验表明,姜油酮(Zingerone)对PG生物合成的刺激作用,以PGE2作检测标准计算,其SC50±se的浓度为0.041±0.002mmol/L,最大有效浓度为0.52mmol/L.