zingerone ['zindʒərəun]

zingerone的基本解释

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[化] 姜油酮, β--2-丁酮, β-3-甲氧基-4-羟苯基-2-丁酮

与zingerone相关的网络例句 [注：此内容来源于网络，仅供参考]

In the second part, an HPLC (High Performance Liquid Chromatography) was developped to analyze the active pharmacological ingredients in fresh and dry ginger capable of separating zingerone, [6]-gingerol and [6]-shogaol within 65 minutes. Using the above method, our study conducted an analysis on 10 batches of fresh and dry ginger sold on the market.

本研究利用前述分析法，对市售生姜与乾姜各10批进行分析，结果显示，生姜中无zingerone，[6]- gingerol的含量为1.63至2.82 mg/g，[6]-shogaol的含量为0.089至0.120 mg/g，[6]- gingerol平均含量远高於[6]-shogaol，约为20倍左右。

The results indicate that fresh ginger contained [6]-gingerol, 1.63 ~ 2.82 mg/g, and [6]-shogaol, 0.089 ~ 0.120 mg/g, with the average [6]-gingerol content being far higher than [6]-shogaol by a factor of around twenty, and had no zingerone. In dry ginger contained zingerone, 0.054~0.140mg/g, [6]-gingerol, 1.22~6.28 mg/g, and [6]-shogaol, 1.40~2.71mg, with the average [6]-gingerol content being still higher than [6]-shogaol but only by 1.7 times.

在乾姜中，zingerone的含量在0.054至0.140 mg/g之间，[6]- gingerol的含量为1.22至6.28 mg/g，[6]-shogaol的含量为1.40至2.71mg/g，[6]- gingerol的平均含量还是高於[6]-shogaol，但不若生姜来的大，约为1.7倍左右。

Objective To determine the intestinal absorption characters of zingerone in rats.

目的 探讨姜酮在大鼠不同肠段的吸收动力学特征、吸收部位及吸收机制。

Results The absorption rate constants of zingerone were 0.0137, 0.0135 and 0.0139 min^(-1) at the concentration of 25.0, 50.0 and 100.0 μgmL^(-1), respectively; Ka of zingerone in the duodenum, jejunum, ileum and colon were 0.0070, 0.0031, 0.0032 and 0.0026 min^(-1), respectively.

结果 姜酮浓度为25.0，50.0和100.0μgmL^(-1)时的吸收速率常数K(下标 a分别为0.0137，0.0135和0.0139 min^(-1)；姜酮在十二指肠、空肠、回肠、结肠中的K依次为0.0070，0.0031，0.0032和0.0026min^(-1)。

Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.

营养功效：生姜的辣味成分主要有姜酮、姜醇、姜酚三种，它们具有一定的挥发性。

与zingerone相关的网络解释 [注：此内容来源于网络，仅供参考]

zingerone：姜油酮

7.对PG生物合成的影响CollierHOJ等报道,含有酚羟基的一些具刺激性的药物,有刺激PG合成酶的作用. 体外试验表明,姜油酮(Zingerone)对PG生物合成的刺激作用,以PGE2作检测标准计算,其SC50±se的浓度为0.041±0.002mmol/L,最大有效浓度为0.52mmol/L.