yolk plate

与yolk plate相关的网络例句 [注：此内容来源于网络，仅供参考]

In 300mg/kg JSS treatment, the yolk color was 6 degree too. While added 500mg/kg JMH into the basal diet, the egg yolk color was up to 9 degree. Supplement of oxytetracycline + JMH or chlortetracy dine + JMH in the basal diet, the egg yolk color was up to 8 and 6 degree respectively and decreased one and three color unit respectively than that of JMH treatment. Added oxytetracyclimne + JSS or chlortetracycline + JSS, the egg yolk color was up to 8 and 6degree respectively. When added arsanilic acid + JSS, the egg yolk color was up to 7 degree and improved one color unit than that of JSS treatment. When added arsanilic acid +JMH to basal diet, the egg yolk color was up to 8 degree and decreased one color unit than that of JMH treatment.

饲料中添加300mg/kg的金闪闪，蛋黄颜色也是6级，没有产生增色效果，添加500mg/kg的加美黄，可使蛋黄颜色达到9级，提高3个比色单位，土霉素与加美黄配合使用，蛋黄颜色为8级，比加美黄组降低1级，金霉素与加美黄配合使用蛋黄颜色为6级，比加美黄组降低3级，土霉素与金闪闪配合使用可使蛋黄颜色升到8级，比金闪闪组提高2级，金霉素与金闪闪配合使用蛋黄颜色仍为6级，阿散酸与金闪闪配合使用，蛋黄颜色为7级，比金闪闪组提高1级，阿散酸与加美黄配合使用蛋黄颜色为8级，比加美黄组降低1级。

The yolk proteins were collected through the anatomization of the maiden eggs and the eggs in different embryo development stages. The yolk proteins were separated by two-dimensional electrophoresis and followed the image analysis. Over 203 protein spots were found to exist in the yolk protein of silkworm eggs. Some different patterns of yolk protein spots were found in silkworm of various varieties. While, little variation of yolk proteins was detected during different development stages of any silkworm variety.

采用直接解剖蚕卵获取卵黄蛋白，结合蛋白质双向电泳和图像分析，对家蚕处女蛾卵及不同胚胎发育阶段蚕卵的卵黄蛋白质进行了研究，发现家蚕卵黄蛋白有 203 个蛋白质斑点；不同家蚕品种之间卵黄蛋白的组成存在一些差异；同一品种不同发育时期胚胎卵黄蛋白的组成基本保持不变。

Green eggs with a shell of the egg is different from other nutritional content and structure of the green shell of the egg yolk than Cao Ji 8% of the large egg yolk, egg white thick, easily digested and absorbed by the body, egg yolk pigment Roche up to 13 About class (ordinary egg yolk pigment Roche for the general level 4 -5), lecithin, a living -A, B, E, amino acid content than the 5-10 times higherthanordinary eggs, the yolk of the egg ball ammonia β White and γ-globulin were higher than other kinds of chicken, the best is good tonic, Green Egg high-quality, nutritious, high-selenium, high zinc, high-PC PE, high Amino acid, high-vitamin A, E, the high non-saturated fatty acid, low-fat, low cholesterol, high Flavin light, the lightpigment αβγ and unknown immune globulin antibodiesanddiseaseresistantfactorisextremely desirable Health food, the scientists as "the ginseng eggs."

绿壳蛋具有不同于其它蛋品的营养结构和含量，绿壳蛋的蛋黄比草鸡蛋黄大8%，蛋清稠，极易被人体消化吸收，蛋黄色素可达罗氏13级左右（普通鸡蛋的蛋黄色素一般为罗氏4级-5级），卵磷脂、维生素A、B、E、氨基酸的含量比普通鸡蛋高出5-10倍，蛋黄中的氨β球蛋白和γ球蛋白均高于其它鸡种，是上等滋补佳品，绿蛋蛋品质高，营养丰富，含高硒、高锌、高卵磷脂脑磷脂、高氨基酸、高维生素A、E、高不饱合脂肪酸，低脂肪、低胆固醇、富含光黄素、光色素αβγ球蛋白和未知免疫抗体和抗病因子，是极为理想的保健食品，被科学家誉为&鸡蛋中的人参&。

与yolk plate相关的网络解释 [注：此内容来源于网络，仅供参考]

yolk endoderm：卵黄内层

卵黄管 Yolk duct | 卵黄内层 Yolk endoderm | 卵黄腺 yolk gland

yolk mooncake：蛋黄月饼

yolk biscuit 蛋黄饼干 | yolk mooncake 蛋黄月饼 | yolk powder 蛋黄粉

yolk sac tumor：卵巢内胚层窦瘤,卵黄囊瘤

yolk sac inoculation 卵黄囊接种 | yolk sac tumor 卵巢内胚层窦瘤,卵黄囊瘤 | yolk sac tumor of ovary 卵巢卵黄囊瘤