yeasts

yeasts的基本解释

n.

酵母( yeast的名词复数 ), 酵母菌, 发面饼, 发酵粉

v.

酵母( yeast的第三人称单数 ), 酵母菌, 发面饼, 发酵粉

与yeasts相关的网络例句 [注：此内容来源于网络，仅供参考]

A study was done to isolate and identify yeasts from apple, which (15 samples) were collected from the North Andre Apple Juice Co. Ltd. The yeasts were isolated with unpasteurized samples in the media of glucose-yeast extract-tryptone media. The identification of yeasts were done with the physiological characteristics and the API 20C AUX system. The Candida spp., Kloeckere spp. and Saccharomyces spp.

利用酵母粉－葡萄糖琼脂培养基对15个批次苹果原料样本中的酵母菌进行分离，并用API20C AUX菌种鉴定系统进行鉴定，得到的25株酵母菌分别属於假丝酵母菌属、酿酒酵母菌属和克勒克酵母菌属的6个种：克柔／平常假丝酵母菌 13株，酿酒酵母菌 5株，克勒克酵母菌属酵母菌Kloeckera spp。

Methods The genomic DNA from Ephedra glauca was randomly transferred in Saccharomyces cerevisiae and Hansenula anomala,respectively by nitrogen ion bombardment.The recombined yeasts were screened and the content of ephedrine in ecto-and endo-recombined yeasts was determined by the methods of bromothymol blue indicator selection,slant cultivation,liquid culture,copper chromic salt qualitative test,and RP-HPLC determination.

方法通过N 注入介导蓝麻黄基因组DNA分别在酿酒酵母Saccharomyces cerevisiae和异常汉逊酵母Hansenula anomala中随机转化，转化后的酵母菌经BTB指示性辅助筛选、斜面传代和液体培养后，用铜铬盐定性检识和RP-HPLC方法，检测重组酵母菌胞外和胞内麻黄碱的量。

After irradiation, the survival fraction of the yeasts decreased with increased dose. 2.Colorless TTC can be deoxidized by dehydrogenase into red. As a result, the mutant yeasts overproducing ethanol could be screened out by the color of the colony.

红四氮唑TTC是一种无色显色指示剂，活菌中所含的脱氢酶可将它还原成红色，因此可以根据菌落呈色的深浅判断酵母菌产酒精能力的高低，从而挑选出产酒能力较高的菌株。

与yeasts相关的网络解释 [注：此内容来源于网络，仅供参考]

Blastomycetes; Saccharomycetes; yeasts：酵母菌类

芽生菌属 Blastomyces | 酵母菌类 Blastomycetes; Saccharomycetes; yeasts | 珠芽散布;珠芽繁殖 blastophory; blastochory

asporogenous yeasts：无孢子酵母菌

酵母菌 yeast | 无孢子酵母菌 asporogenous yeasts | 有孢子酵母菌 sporogenous yeasts

sporogenous yeasts：有孢子酵母菌

无孢子酵母菌 asporogenous yeasts | 有孢子酵母菌 sporogenous yeasts | 黑粉菌 smut fungi

Yeasts：酵母

丹宁(Tannins) 葡萄皮及核产生的混合物,形成红酒的颜色及结构. 若处理不当,会令酒的口感变得干及混浊. 酵母(Yeasts) 单细胞组织在酿酒期间转化糖份为酒精. 新闻来源:骏德酒业

Yeasts：酵母菌

酵母菌(yeasts)是以芽殖为主,形态结构简单的一类真菌. 其菌体内含有单细胞蛋白(scp),除了能做抗菌的各种工业发酵制品的培养基外,还可以用做价值较高的蛋白补充饲料[1]. 酵母菌处理技术是近年来在日本发展起来的一种新型有机废水处理技术,