yeasts

yeasts的基本解释

n.

酵母( yeast的名词复数 ), 酵母菌, 发面饼, 发酵粉

v.

酵母( yeast的第三人称单数 ), 酵母菌, 发面饼, 发酵粉

与yeasts相关的网络例句 [注：此内容来源于网络，仅供参考]

We refrigerate food to keep bacteria, yeasts, and molds from the favorable temperature they need to grow.

我们把食物冷冻起来，隔绝细菌，真菌和酵母，让它们无法创造利于他们的环境。

The aim of this study was to gain an overview of the spectrum of filamentous fungi and yeasts in drinking water systems.

本研究的目的在于得到一个饮用水中丝状真菌和酵母菌生长的概况。

I strongly suspect that the widespread use of a relatively narrow range of commercial yeasts has accentuated this phenomenon.

我强烈怀疑，种类相对较少的商业酵母的广泛使用，加剧了这一现象。

Food, which is kept too long, decays because yeasts, moulds and bacteria attack it.

2食物如存放太久，就会因为受到酵母菌，霉菌和细菌的侵袭而腐败。

Food which is kept too long decays because it is attacked by yeasts, moulds and bacteria.

保存得太久的食品会变坏，这是因为受到酵母菌，霉菌和细菌侵袭的缘故。

与yeasts相关的网络解释 [注：此内容来源于网络，仅供参考]

Blastomycetes; Saccharomycetes; yeasts：酵母菌类

芽生菌属 Blastomyces | 酵母菌类 Blastomycetes; Saccharomycetes; yeasts | 珠芽散布;珠芽繁殖 blastophory; blastochory

asporogenous yeasts：无孢子酵母菌

酵母菌 yeast | 无孢子酵母菌 asporogenous yeasts | 有孢子酵母菌 sporogenous yeasts

sporogenous yeasts：有孢子酵母菌

无孢子酵母菌 asporogenous yeasts | 有孢子酵母菌 sporogenous yeasts | 黑粉菌 smut fungi

Yeasts：酵母

丹宁(Tannins) 葡萄皮及核产生的混合物,形成红酒的颜色及结构. 若处理不当,会令酒的口感变得干及混浊. 酵母(Yeasts) 单细胞组织在酿酒期间转化糖份为酒精. 新闻来源:骏德酒业

Yeasts：酵母菌

酵母菌(yeasts)是以芽殖为主,形态结构简单的一类真菌. 其菌体内含有单细胞蛋白(scp),除了能做抗菌的各种工业发酵制品的培养基外,还可以用做价值较高的蛋白补充饲料[1]. 酵母菌处理技术是近年来在日本发展起来的一种新型有机废水处理技术,