yeast [ji:st]

yeast的基本解释

n.

酵母, 发酵粉

• Yeast can be used in making beer and bread.
• 酵母可用于酿啤酒和发面包。

yeast所属的单词分类

Food & Eating / 食物与饮食 [541]

salsa  ·  spork  ·  prime rib  ·  pork chops  ·  mochi  ·  meatloaf  ·  lima beans  ·  hot sauce  ·  dandelion greens  ·  caramel apple

与yeast相关的网络例句 [注：此内容来源于网络，仅供参考]

Reductive conversion of geraniol to citronellol is adopted as a model reaction, and several factors in the reaction are discussed using gas chromatography method. The influence of n-hexane and butyl acetate, as organic solvents, on biocompatibility was studied; the influence of methanol, ethanol, glycol, n-butanol and 1-hexanol, as energy substance, on the transformation efficiency was compared, respectively; the catalysis capabilities of Baker's yeast, XST-KO yeast, LP yeast, alcohol yeast, dry yeast, Saccharomyces cerevisiae, Angel yeast and Meishan yeast were discussed. It has been proved that biocompatibility of n-hexane are much better than that of butyl acetate, and the hexane has been demonstrated the most effective in terms of the influence on biotransformation, Baker's yeast has shown the highest tranformation efficiency among the eight yeast strains.

以香叶醇转化为香茅醇作为模型反应，通过气相色谱法进行定性和定量分析研究了影响该有机相生物转化反应的几个基本因素，考察了两种有机溶剂正己烷和乙酸丁酯对生物相容性的影响，选用甲醇、乙醇、乙二醇、正丁醇和l-己醇分别作为能量物质进行实验，比较其对转化的影响并探讨了Baker's酵母、XST-KO酵母、LP酵母、酒精酵母、假丝酵母、干酵母、安琪酵母和梅山酵母八种不同酵母作为生物催化剂对模型反应的催化能力，结果表明，正己烷作为有机溶剂，其生物相容性明显好于乙酸丁酯，更加有利于该生物转化反应进行；乙二醇作为能量物质，该模型反应转化率最高；而 Baker's酵母作为生物催化剂，对该模型反应的催化能力最强，最适合作为该模型反应的催化剂。

PartⅡTransform the yeast, screen the excellent expression yeast strain, induce the yeast to express the fusion protein and depurate the target protein. The recombination plasmid was transformed into the yeast GS115 successfully by means of electrotransformation. The excellent yeast strain was got by G418 screening. We achived the yeast supernatant including target protein induced by methanol.

第二部分：酵母的转化、蛋白高表达菌株的筛选、重组蛋白的诱导表达及纯化实验利用电转化的方法，成功地将重组质粒pPIC9k-PTD-hA20导入毕赤酵母GS115，并通过G418浓度梯度筛选得到了蛋白高表达菌株，并对蛋白高表达菌株进行甲醇诱导表达，得到了含有目的蛋白的酵母上清液。

Three capsules or tablets of brewer's yeast three times per day for two weeks was reported to improve three cases of infectious diarrhea caused by Clostridium difficile . 24 Animal research has confirmed that brewer's yeast helps fight this unfriendly bacterium. 25 Note that real brewer's yeast is not identical to nutritional, or torula, yeast and that when asking for "brewer's yeast" in health food stores, people are often directed toward these other products.

三胶囊或啤酒酵母片两个星期，每日3次报告，以改善的三名艰难梭菌引起的感染性腹泻病例。24动物的研究已经证实，啤酒酵母协助打击这种不友善的细菌。25（请注意，真正的啤酒酵母不相同的营养，或torula，酵母和当为&啤酒酵母在保健食品商店&要求，人们往往直接针对这些其他产品。

与yeast相关的网络解释 [注：此内容来源于网络，仅供参考]

yeast：酵母

●1680年,荷兰人列文虎克(Antonie van Leeuwenhoek)首次用显微镜观察到酵母. "酵母"(yeast)名称的由来

yeast：酵母菌

和微需氧链球菌.(三)根据致病性与寄生部位分类 可将链球菌分为化脓溶血性A 酵母菌作为表达外源基因受体菌的特征第十一章 酵母基因工程酵母菌的分类学特征 酵母菌(Yeast)是一群以芽殖或裂殖方式进行无性繁殖的单细胞真核生物,

yeast：酵母相

方法 采用M27-p方案中的E-test8法测定6株PM的酵母相(yeast)对伊曲康唑、酮康唑、氟康唑、5-氟胞嘧啶、二性霉素B的MIC值. 结果 伊曲康唑MIC值范围0.002-0.016μg/ml,无耐药株;酮康唑MIC值范围为0.016-0.160μg/ml,耐药株1株;

yeast：酿酒酵母

德尔森自酿啤酒工艺,采用1516 年德国巴伐利亚皇室颁布的>,该法规定啤酒酿制只能使用下述天然原料:水(water)麦芽 (malt)酒花 (hops)酿酒酵母 (yeast) ,不添加任何防腐剂,这种原始的纯净啤酒酿造工艺,

alcohol yeast：酒精酵母

cataphracted 古希腊之重装备战船的, 穿甲胄之古罗马军人的 | alcohol yeast 酒精酵母 | all such 大家, 人们, 人人 所有这一类的人[物]