wine acid
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It is the process during which the malic acid of wine changes into lactic acid and carbonic gas under the action of bacteria living in the wine.
苹果酸乳酸发酵是酒中的苹果酸转变成乳酸和二氧化碳的过程。
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So I gave Gouda another try, this time using a two-year-old chunk (the first one had been aged for three years) and a bright, high acid wine.
所以,我又一次尝试古达干酪,不过这一次用的是两年的奶酪块和明亮的高酸葡萄酒。
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Unifloral honey has the smell of flowers of that kind of honey source plant, and has no volatile smell of acid or wine or other peculiar smells.
单一花种蜂蜜有该种蜜源植物的花的气味。没有酸或酒的挥发性气味和其他异味。
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Tartaric acid: Naturally occurring acid found in grapes and the most important acid in wine.
酒石酸:在葡萄中发现的自然形成的酸,也是葡萄酒中最重要的酸。
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Grapes are one of the few fruits to contain tartaric acid, the major wine acid and the most important source of acidity in wine.
葡萄是少数含有酒石酸的水果的一种,(酒石酸是酒中主要的酸性物质,同时也是酒的酸度的最重要来源)。
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palm wine:棕榈酒
palm wax 棕榈蜡 | palm wine 棕榈酒 | palmitic acid 棕榈酸
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Caryota mitis Lour.;wine palm:酒椰子;叢立孔雀椰子(臺北植物園目錄);桃榔(松村);(陳嶸)
酒石酸;消旋酒石酸 dl-tartaric acid | 酒椰子;叢立孔雀椰子(臺北植物園目錄);桃榔(松村);(陳嶸) Caryota mitis Lour.;wine palm | 臼蕈 Cantharellus floccosus Schw.
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Camphorated wine:樟脑酒精
樟脑铅白软膏 Camphorated white lead ointment | 樟脑酒精 Camphorated wine | 樟脑酸 Camphoric acid