whole food

whole food的基本解释

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天然食品

与whole food相关的网络例句 [注：此内容来源于网络，仅供参考]

Thisnationality broad choice, we may enjoy from world each place food Inaddition each section city, multi-national area but well known,because certain foods people settle down For instance In 南加州,some many Mexican restaurant Healthy food wins the happy 迎当people to start to think the oneself more earnest physics blessingVery satirizes is healthy food, because its impies also has " Illhealth " Food The health standard is food is fresh, the natureThe raw sewage, has not contained the antiseptic either the chemicalsubstance causes it finally to cause its taste again or to beattractive Who is John craves to healthy food usually is thevegetables, likes obtaining their essential protein origin toeliminate the meats, the legumes and so on, the cheese, the egg Thefast-food restaurant rapidly is expanding to the nation In US, thespeed is a count for much factor The people usually have the shortlunch perhaps only are do not want to waste the precious time to eatThe fast-food restaurant place, looks after several hundred people inthe short time Usually very little has the waiting, eats meal thequestion throughout is inexpensive Some example Hamburg, throw overthe Sa quota of people American Food manner is changing, tooAlthough the traditional breakfast greatly loses the welcome, peopleto food social cataclysm The family or the supper become the friendis once more an extremely special way enjoys with the share All pumpsout like many Americans with ease enjoys the happy taste to eat meal,if they or even in a hurry a lunch hamburger standpoint

这个民族广阔的选择，我们可以享受来自世界各地的食品。此外各款城市，民族地区而众所周知，由于某些食物的人定居。比如。在南加州，有许多墨西哥餐馆。健康食品赢得欢迎当人们开始认为自己更认真物理福祉。很讽刺的是健康食品，因为它impies还有&不健康&食品。健康水平是食品新鲜、自然。未处理，不含防腐剂或化学物质使它最后再使其口味或好看。约翰是谁热衷于健康食品通常是蔬菜，喜欢得到他们必需的蛋白质来源除肉类、豆类等，干酪、鸡蛋。快餐店正在迅速扩大到全国。在美国，速度是一个非常重要的因素。人们通常有短暂午饭或是只是不想浪费宝贵的时间吃。快餐店的地方，照顾数百人在短时间内。通常很少有等待，吃饭问题始终是廉价的。一些例子汉堡、披萨名额。美国食品的态度正在改变，太。虽然传统早餐是大失欢迎，人们对食物的社会激变。家庭或晚餐再次成为朋友是一个非常特殊的方式享受和分享。像许多美国人都抽空轻松享受美好滋味吃饭，如果他们还是甚至匆匆午餐一个汉堡包立场

The quality supervision departments, industry and commerce administrative departments, and food and drug supervision and administration departments at and above the county level shall enter the information on the food producers' recalls of food failing to meet the food safety standards and the food business operators' cessation of business operations on food failing to meet the food safety standards into the food safety credit files for food producers and business operators.

县级以上质量监督、工商行政管理、食品药品监督管理部门应当将食品生产者召回不符合食品安全标准的食品的情况，以及食品经营者停止经营不符合食品安全标准的食品的情况，记入食品生产经营者食品安全信用档案。

This thesis based on the development of heilongjiang ' s green foods , through a large amount of collection and arrangement , to analyze the opportunity of development , some objective problems , course and present condition of heilongjiang ' s green food , point out the countermeasure of development of heilongjiang ' s green food . the thesis is divided into five units : unit 1 analyzes the definitions and characters of green foods , standard and signs of green food . the advantage which green food have and the significance of green food ; unit 2 analyzes the development course and present development situation of heilongjiang ' s green food based on analyzing the starter and development situation of our country , heilongjiang ' s green food past ten years , more work goes before in our country ; unit 3 analyzes the questions required dealing with which exists in development of heilongjiang ' s green foods , it indues that think is too late , the scale is too small , the way of sell is late and false is too much more ; unit 4 draws a conclusion that there is nice chance of developing green food in heilongjiang , based on using a large amount of data ; the last unit provides the ways to turn think , stronger big factories , make the sell way is more than before and draw the lay fastly , and provides appropriate countermeasures to develop heilongjiang ' s green food further i n a healthy way

本文共分五章，第一章在分析了绿色食品的概念与特点的基础上，对绿色食品的标准与标志进行了界定，并明确规定了绿色食品必须具备的条件，提出了发展绿色食品的意义；第二章在分析我国绿色食品的起步与发展概况的基础上，对黑龙江省绿色食品的发展历程和发展现状进行了分析，黑龙江省绿色食品产业经过十多年的努力，呈现了全省合力抓绿色食品，健康快速发展的好势头，并且许多工作都走在全国的前列；第三章从实证着手，分析了黑龙江省绿色食品发展中存在思想观念滞后、品牌杂、经营销售方式落后、假冒现象多等若干亟待解决的问题；第四章运用大量数据，得出黑龙江省发展绿色食品的良好机遇，为黑龙江省绿色食品的发展提供了广阔的发展空间；第五章针对黑龙江省绿色食品发展中存在的问题提出了转变传统观念、壮大龙头企业、抓好市场营销、加强绿色食品法规的制定等相应的对策，并对黑龙江省绿色食品的进一步的健康发展提出了新的思路。

与whole food相关的网络解释 [注：此内容来源于网络，仅供参考]

food supervisions：食品卫生监督 food supplement 食品增补剂

food sterilization equipment 食品杀菌设备 | food supervisions 食品卫生监督 food supplement 食品增补剂 | food supplementation 食品增补 food surveillance 食品监督

dietetics：营养学

威尔士卡地夫学院开设了三门营养学课程:食品科学与技术(Food Science & Technology)食品安全管理(Food Safety Management)饮食营养学(Dietetics)雷丁大学相关专业有食品科学(Food Science)和营养与食品科学(Nutrition and Food

food coaction：求食共同作用

"食物链","food chain" | "求食共同作用","food coaction" | "食用作物;粮食作物","food crops;food plants"