whey butter

whey butter的基本解释

-

乳清奶油

与whey butter相关的网络例句 [注：此内容来源于网络，仅供参考]

Dairy products such as skim milk , butter milk , whey and casein are added to flour in combination with the ingredients or additives mentioned so far.

我们可向面粉中添加一些乳制品，如脱脂乳提去奶油的酸乳、乳清和酪蛋白并结合添加一些我们上提到的原料或添加剂。

AThe term "butter" means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter)derived exclusively from milk, with a milkfat content of 80% or more but not more than 95% by weight, a maximum milk solids-not-fat content of 2% by weight and a maximum water content of 16% by weight.

一&黄油&，仅指从乳中提取的天然黄油、乳清黄油及调制黄油(新鲜、加盐或酸败的，包括罐装黄油)，按重量计乳脂含量在80%及以上，但不超过95%，乳的无脂固形物最大含量不超过2%，以及水的最大含量不超过 16%。

与whey butter相关的网络解释 [注：此内容来源于网络，仅供参考]

whey butter：乳清乳酪

乳清饮料 whey beverage | 乳清乳酪 whey butter | 乳清干酪 whey cheese

whey butter：乳清奶油

whey beverage 乳清饮料 | whey butter 乳清奶油 | whey cheese 乳清干酪

whey butter：乳清白脱,乳清奶酪

乳清,清液 whey | 乳清白脱,乳清奶酪 whey butter | 乳清起司,乳清干酪 whey cheese

whey butter：乳清黄油

Whey, dried 乳清粉 | Whey butter 乳清黄油 | Buttermilk, concentrated 黄油奶,浓缩的

butter whey：白脱乳清,乳酪乳清

"白脱采样器,乳酪采样器","butter trier" | "白脱乳清,乳酪乳清","butter whey" | "白脱压练,乳酷压练","butter working"