wheat flour and rice
- wheat flour and rice的基本解释
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细粮
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The process, which is environmentally friendly, works for different types of flour, including wheat, corn and rice.
这个过程中，这是环保工作，为不同类型的面粉，其中包括小麦，玉米和大米。
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Results: The food-borne pathogens were detected with an overall positive rate 16.52% from 466 samples, whereas Salmonella spp (10.56%), Listeria monocytogens (3.15%), Escherichia coli O157:H7 (0.48%), Bending genus (3.53%), Vibrio parahemolyticus (3.13%), Staphylococcus aureus (12.20%). Bando kawasaki enterobacter was not detected from infant milk formulas. The most heavey contamination by the food-borne pathogens are in poultry meat (45.35%), whearas milk cheese (41.18%), foods made of wheat flour and rice (17.46%), Xurou (16.30%), seafood animals (9.38%), cooked meat products (4.17%). The food-borne pathogens were not detected from vegetable salads and non-fermented soy products and infant milk formulas. Salmonella strains were serotyped into 5 serum groups and 6 subgroups and 12 serotypes, top three sertypes are S.enteritidis, S.
结果：466份样品中77份检出食源性致病菌，总阳性率16.52%，其中沙门菌10.56%，单增李斯特菌3.15%，大肠杆菌O157：H70.48%，弯曲菌3.53%，副溶血性弧菌3.13%，金黄色葡萄球菌12.20%，未检出阪崎肠杆菌；九大类食品中生禽肉污染最严重，阳性率45.35%，其次是生奶与奶酪，阳性率41.18%，面米食品阳性率17.46%，生畜肉阳性率16.30%，动物性水产品阳性率9.38%，熟肉制品阳性率4.17%，蔬菜沙拉、非发酵豆制品、婴儿配方奶粉中均未检出致病菌；沙门菌血清学鉴定，分属5个群6个亚群12个血清型，排前3位的是肠炎沙门菌、沙门菌Ⅱ(4，12：z：1，7)和鼠伤寒沙门菌。
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The results of the two orthogonal designs of artificial diet of rice stem borer both indicate that sucrose and wheat germ flour are key factors of survival days of rice stem borer. Rice stem flour、 wheat germ flour、 yeast flour and rice stem chaff flour affect the survival.
二化螟人工饲料两次正交试验的结果均表明，蔗糖和麦芽粉是影响二化螟幼虫历期的关键因子，水稻茎粉、麦芽粉、酵母粉和稻糠粉是影响二化螟幼虫成活率的关键因子，水稻茎粉是影响二化螟蛹重的关键因子。
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Standard for Durum Wheat Semolina and Durum Wheat Flour：粗粒硬质小麦和硬质小麦粉标准
大豆蛋白制品标准 General Standard for Soy Protein Products (SPP) | 粗粒硬质小麦和硬质小麦粉标准 Standard for Durum Wheat Semolina and Durum Wheat Flour | 大米标准 Standard for Rice