waxiness ['wæksinis]

waxiness的基本解释

n.

蜡质, 柔软, 温顺

与waxiness相关的网络例句 [注：此内容来源于网络，仅供参考]

Low Dilatability and great waxiness,its tenacity is twice more than common gypsum its the ideal material forodontology model

可塑性的石膏，韧性比一般超硬石膏大二倍，是医学齿科模型的理想材料。

Female imaginal body is elliptic, grow 5 ～ 7 millimeter, wide 4.2 millimeter of 3.7 ～, tangerine, n evenness, rear apophysis, submit turtleback form, have undercoat of a lot of black, body is carried on the back by with secretion of shape of white waxiness silk floss, prominent dividing line is not had between head, bosom, abdomen.

雌成虫体椭圆形，长5～7毫米，宽3.7～4.2毫米，橘红色，腹面平坦，背面隆起，呈龟甲状，有很多黑色短毛，体背被以白色蜡质丝绵状分泌物，头。胸。腹间无显著分界。

The cold-shock treatment with ozonated water (ozone concentration 2 mg/L, dipping 5 min in the 1 ± 1 ℃cold water) reduced quantities of bacteria and funguses of winter-jujube, and decreased the rate of loss weight, and extended shelf-life of the fruit. By the ultrastructures of winter-jujube pericarp, cold-shock treatment with ozonated water could clean out the waxiness of crackle and lenticel, which is helpful for exchange of fruit internal CO2 and air, and inhibit accumulating of ethanol concentration.

臭氧水冷激处理(臭氧浓度为2mg/L，浸泡时间5min，水温1±1℃)可以明显降低冬枣表面细菌和真菌的数量，减少失重率，延缓冬枣硬度的下降，提高冬枣的货架期；从微观结构观察发现，臭氧水冷激处理可以清洗冬枣表皮裂缝和皮孔的蜡质，有助于枣果内部CO_2气体的排逸，从而延缓了冬枣的酒化；此外，冷激处理可以明显降低冬枣表面残留的农药：如马拉硫磷、氯氰菊酯和溴氰菊酯农药的含量，提高枣果的食用安全性。

与waxiness相关的网络解释 [注：此内容来源于网络，仅供参考]

waxiness：蜡质

waxen 蜡色的 | waxiness 蜡质 | waxing 上蜡

waxiness：蜡质/柔软/温顺

waxfruit /蜡果/ | waxiness /蜡质/柔软/温顺/ | waxsol /磺琥辛酯钠/