water barley
- water barley的基本解释
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[医] 大麦煎, 大麦汤
- 更多网络例句与water barley相关的网络例句 [注：此内容来源于网络，仅供参考]
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Barley was cultured by NaCl solution of different concentrations in comparison with barley cultured by deionized water. Amylase and protease were monitored in barley germination.
利用不同浓度的NaCl溶液培养大麦，并用去离子水培养作为对照，监测大麦在发芽过程中的淀粉酶和蛋白酶。
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Besides, compounding bacteria was preferred for highland barley wine production by liquid fermentation with its addition level 0.4 %～0.6 % of the total weight of highland barley powder, fermentation time between 40～72 h, and water addition level 4～6 times of the volume of highland barley powder.
结果表明，优化发酵工艺条件可提高青稞酒的出酒率，对酒的色泽、口感等感官质量无影响；复合菌种适宜于液态发酵生产青稞酒，添加量为青稞粉重的0.4 %～0.6 %；发酵时间为40～72 h；加水量为青稞粉的4～6倍。
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Lily barley: barley two grasping, grasping a small lily, water, a pot, cook the barley soft, you can pan, and just started to eat are not used to be Jiadian Tang, it is recommended to eat once a day, whitening moisture again.
百合 薏米：薏米两大抓，百合一小抓，水一大锅，煮到薏米软了就可以出锅了，刚开始吃不习惯可以加点糖，建议每天吃一次，美白又滋润。
- 更多网络解释与water barley相关的网络解释 [注：此内容来源于网络，仅供参考]
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barley sugar：麦芽糖
barley-broo 大麦酒 | barley-sugar 麦芽糖 | barley-water 大麦煎的汤
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barley sweating：大麦发芽前的干燥
barley sugar 麦芽糖 | barley sweating 大麦发芽前的干燥 | barley water 疗用大麦茶
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barley-bree,barley-broo,barley broth：威士卡,啤酒
"大麦煎汁","barley water" | "威士卡,啤酒","barley-bree,barley-broo,barley broth" | "大麦,大麦粒","barleycorn"