washed rice

washed rice的基本解释

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淅

与washed rice相关的网络例句 [注：此内容来源于网络，仅供参考]

But I do not always eat to promote the market to sell those packaged rice flour, because the high sugar content of raw materials and machining process is not very practical mind, we are eating their own桐桐deployment of rice: rice, Euryale, lotus seeds,薏米, yam, Ji Nei Jin and some walnut, washed dried, use electric juicer after breaking filtering.

不过我不太提倡总是吃市场上卖的那些包装米粉，因为含糖高，对原料和加工过程心里也不太踏实，我们桐桐吃的都是自家调配的米粉：大米、芡实、莲子、薏米、山药，些许鸡内金和核桃仁，洗干净晒干，用电动榨汁机打碎后过滤。

Washed rice with blisters 1 ~ 2 hours, and then set fire to the boil, after开锅cook low heat 40 to 50 minutes, shortly before the cease-fire will Add bean milk porridge pot,再煮moment.

把米洗干净用水泡1～2小时，然后放火上煮，开锅后用小火煮40～50分钟，在停火前不久将豆乳粉放入粥锅内，再煮片刻。

I, Shannon Blood Sausage. Stand-pig small intestine washed first with warm water to soak rice for half an hour, picked up the rice, adding blood, mix with the rice and put into a large stone or blood beater, then add green onion, salt, has been Net diesel refining pig, star anise powder mix, wash the pig has been poured into the small intestine, ligated at both ends into the pot, cook the back, pay attention to the fire can not be too fast and can not boil water, to keep turning in order to avoid open rupture Blood Sausage, and come to naught, cooked to salvage, you can cut consumption, increase can also be cooked pan fried dishes, the use of soy sauce, vinegar, monosodium glutamate pair of points is expected, it is delicious, Miao can not be made.

一、香血肠。将猪小肠洗净备用，先用温水将大米浸泡半个小时，捞起白米，加入猪血，与米搅匀，放入大石磨或打浆机磨成血米浆，再加入葱花、盐、已炼的猪网油渣、八角粉等拌匀，灌入已洗净的猪小肠中，结扎两端，放入锅内，慢火煮熟，注意火不能太猛，水不能烧开，要经常翻动，以免血肠破裂开，而前功尽弃，煮熟后捞起，即可切块食用，也可用菜锅加熟油煎后，用酱油、醋、味精配成的点料，更是味香可口，妙不可言。