vegetable stock

vegetable stock的基本解释

-

蔬菜汤料

与vegetable stock相关的网络例句 [注：此内容来源于网络，仅供参考]

Here's an inside tip: Order your meal cooked in vegetable stock (a traditional Chinese style of cooking called "stock velveted"（一直没想出来是啥,可能跟粤菜有关系) to reduce the calories in your dish by 150-300 and the fat by 15-30 grams.

内部消息：点蔬菜高汤一种叫&滑汤&的老法子）做的中国菜，可以减少150-300卡路里和15-30克脂肪。

A thin soup of meat or fish or vegetable stock.

肉、鱼或蔬菜的稀汤。

Add chopped potatoes and the leek to vegetable stock and bring to boil.

在蔬菜原汤中加入马铃薯块和碎韭菜，煮沸。

Allow to cool before peeling off skin and putting flesh in to 1 litre of boiling vegetable stock.

冷却后去皮，放入煮沸的蔬菜原汤中。

Cook until tenderAdd vegetable stock, red wine and water.

直到它们变的柔软了，加入蔬菜原汁，红酒和水。

与vegetable stock相关的网络解释 [注：此内容来源于网络，仅供参考]

vegetable stock soup cube：(蔬菜汤块)

One green leek (韭葱) | 1 vegetable stock soup cube (蔬菜汤块) | 150 ml water (水)

vegetable soup stock：蔬菜高湯

牛骨高湯 beef soup stock | 蔬菜高湯 vegetable soup stock | 金針菇 velvet foot mushrooms

Boil vegetable in chicken stock：上汤油菜

榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek | 上汤油菜Boil vegetable in chicken stock | 盐水菜芯Boil vegetable in salty water

Stir-fried Seasonal Vegetable in Superior Stock：欢乐团圆 (上汤田园时蔬)

鸿运当头 (当红炸子鸡)Deep-fried Chicken with Chilli | 欢乐团圆 (上汤田园时蔬)Stir-fried Seasonal Vegetable in Superior Stock | 财源广进 (泰汁炒鲜鱿)Fried Squid in Thai Sauce