vanillic acid

vanillic acid的基本解释

-

香草酸, 香荚兰酸

与vanillic acid相关的网络例句 [注：此内容来源于网络，仅供参考]

There weremainly p-hydroxybenzoic acid,vanillic acid,and syringic acid in soybean root exudates.Vanillicacid,syring acid and ferulic acid were found in soybean shoots.The soybean roots containedvanillic acid and p-coumaric acid.

大豆根分泌物中主要含有对羟苯甲酸、香草酸和丁香酸，而大豆植株地上部主要含有香草酸、丁香酸和阿魏酸，根部以香草酸和香豆酸为主。

The mycelial growth of Rhizoctonia solani was promoted by vanillic acid and syringic acid at levels of 0.1~1 mM/L, and it was inhibited remarkably by p-counaric acid of over 1mM/L and modestly by ferulic acid. The radial extent of mycelia of Fusarium solani was increased significantly by ferulic acid of 0.1~1 mM/L and limitedly by p-coumaric acid. vanillic acid had paradoxcial effects on the growth, positively at low levels and negtively at high levels, on which Syringic acid had a slight effect.

试验结果显示：浓度为0.1~1mM/L的丁香酸对西洋参立枯丝核菌菌丝生长具有促进作用，香草酸也有一定的促进作用，但不呈浓度效应，浓度在1mM/L以上的香豆酸对其有显著的抑制作用，阿魏酸也有一定抑制作用；对于西洋参根腐菌，阿魏酸对其生长有明显促进作用，香豆酸也有一定促进作用，香草酸表现为低浓度促进，高浓度抑制作用，0.1~1mM/L丁香酸对其生长基本无影响。

The results showed that in the growth period of R. glutinosa, soil ferulic acid, vanillic acid, and vanillin contents had a persistent increase, while β-hydroxybenzoic acid content increased first but decreased then. The addition of ferulic acid (8 μg·ml-1), vanillic acid (08 μg·ml-1), vanillin (12 μg·ml-1), and β-hydroxybenzoic acid (30 μg·ml-1) in water culture had stronger inhibitory effects on R. glutinosa root length, root mass, fresh plant mass, and plant height. Treating with test phenolic acids except β-hydroxybenzoic acid increased leaf chlorophyll content significantly, compared with the control. After treated with test phenolic acids, plant SOD and POD activities decreased after an initial increase, and plant malondialdehyde content increased. In the treatment of ferulic acid, root SOD and POD activities were the lowest, and roots were rotted and dead.

结果表明：阿魏酸、香草酸和香草醛含量在地黄生长期表现为持续增加，而对羟基苯甲酸含量先升高后降低；外加阿魏酸（8 μg·ml-1）、香草酸（0.8 μg·ml-1）、香草醛（1.2 μg·ml-1）和对羟基苯甲酸（3.0 μg·ml-1）对水培地黄根长、根质量、全株鲜质量和株高有较强的抑制作用；酚酸处理使地黄叶片叶绿素含量降低，除对羟基苯甲酸外差异性极显著；经过酚酸处理的地黄幼苗SOD和POD活性为先升高后下降，丙二醛含量升高，其中阿魏酸的处理使根中酶活性降至最低，根部腐烂死亡。

与vanillic acid相关的网络解释 [注：此内容来源于网络，仅供参考]

Vanillic acid：香草酸

苑艳光在刺五加茎中具抗血小板凝集作用的活性成分研究中发现下列成分:香草酸(Vanillic acid)、丁香酸(Syrinigic acid)、酪醇、异香草醛(Isovanillin)、异秦皮啶、丁香苷、阿魏酸葡萄糖苷(Feruloyl sucrose)等.

Vanillic acid：香草酸,香荚兰酸

vanilla tincture 香草兰酊 | vanillic acid 香草酸,香荚兰酸 | vanillic alcohol 香草醇

vanillic alcohol：香草醇

vanillic acid 香草酸,香荚兰酸 | vanillic alcohol 香草醇 | vanillic diethylamide 香草酰二乙胺