vanillic

vanillic的基本解释

-

香草酸

-

香子兰的

与vanillic相关的网络例句 [注：此内容来源于网络，仅供参考]

The mycelial growth of Rhizoctonia solani was promoted by vanillic acid and syringic acid at levels of 0.1~1 mM/L, and it was inhibited remarkably by p-counaric acid of over 1mM/L and modestly by ferulic acid. The radial extent of mycelia of Fusarium solani was increased significantly by ferulic acid of 0.1~1 mM/L and limitedly by p-coumaric acid. vanillic acid had paradoxcial effects on the growth, positively at low levels and negtively at high levels, on which Syringic acid had a slight effect.

试验结果显示：浓度为0.1~1mM/L的丁香酸对西洋参立枯丝核菌菌丝生长具有促进作用，香草酸也有一定的促进作用，但不呈浓度效应，浓度在1mM/L以上的香豆酸对其有显著的抑制作用，阿魏酸也有一定抑制作用；对于西洋参根腐菌，阿魏酸对其生长有明显促进作用，香豆酸也有一定促进作用，香草酸表现为低浓度促进，高浓度抑制作用，0.1~1mM/L丁香酸对其生长基本无影响。

The results showed that in the growth period of R. glutinosa, soil ferulic acid, vanillic acid, and vanillin contents had a persistent increase, while β-hydroxybenzoic acid content increased first but decreased then. The addition of ferulic acid (8 μg·ml-1), vanillic acid (08 μg·ml-1), vanillin (12 μg·ml-1), and β-hydroxybenzoic acid (30 μg·ml-1) in water culture had stronger inhibitory effects on R. glutinosa root length, root mass, fresh plant mass, and plant height. Treating with test phenolic acids except β-hydroxybenzoic acid increased leaf chlorophyll content significantly, compared with the control. After treated with test phenolic acids, plant SOD and POD activities decreased after an initial increase, and plant malondialdehyde content increased. In the treatment of ferulic acid, root SOD and POD activities were the lowest, and roots were rotted and dead.

结果表明：阿魏酸、香草酸和香草醛含量在地黄生长期表现为持续增加，而对羟基苯甲酸含量先升高后降低；外加阿魏酸（8 μg·ml-1）、香草酸（0.8 μg·ml-1）、香草醛（1.2 μg·ml-1）和对羟基苯甲酸（3.0 μg·ml-1）对水培地黄根长、根质量、全株鲜质量和株高有较强的抑制作用；酚酸处理使地黄叶片叶绿素含量降低，除对羟基苯甲酸外差异性极显著；经过酚酸处理的地黄幼苗SOD和POD活性为先升高后下降，丙二醛含量升高，其中阿魏酸的处理使根中酶活性降至最低，根部腐烂死亡。

The detected phenolic, gallic acid was gradually increased with continuous cropping years increasing, vanillic was steady in soil of different continupus cropping years, ferulic acids had more content in soil of five-year continuous cotton cropping, but remarkably reduced with ten-year continuous cropping.7 It was found that the p-hydrobenzoic, vanillic, gallic acid and ferulic acids in different comentration inhibited/stimulated the spore germination and mycelium growth of cotton verticillium wilt.

没食子酸含量随着连作年限增加在土壤中逐渐增加，香草醛在不同连作年限土壤中含量较稳定，而阿魏酸连作5年土壤中含量最高，连作10年时显著下降。7不同浓度的对-羟基苯甲酸、阿魏酸、香草醛和没食子酸对棉花黄萎病病菌孢子萌发和菌丝生长产生促进或抑制的化感作用。

与vanillic相关的网络解释 [注：此内容来源于网络，仅供参考]

vanillic：香草酸

用4种标准酚酸,即龙胆酸 (gentisinic)、香草酸 (vanillic)、丁香酸 (syringic)和香豆酸 (coumaric),每种酚酸设6种浓度(0,50,100,200,400,600 mg/kg),分别对盆栽杉木幼苗土壤进行处理,在生长期间定期测定苗高,

vanillic：香草酸 香子兰的

vanillery 香子兰栽培地 | vanillic 香草酸 香子兰的 | vanillicacid 香草酸 香荚兰酸

vanillic：香子兰的

vanillic 香草酸 | vanillic 香子兰的 | vanillin 香荚兰醛

Vanillic acid：香草酸

苑艳光在刺五加茎中具抗血小板凝集作用的活性成分研究中发现下列成分:香草酸(Vanillic acid)、丁香酸(Syrinigic acid)、酪醇、异香草醛(Isovanillin)、异秦皮啶、丁香苷、阿魏酸葡萄糖苷(Feruloyl sucrose)等.

Vanillic acid：香草酸,香荚兰酸

vanilla tincture 香草兰酊 | vanillic acid 香草酸,香荚兰酸 | vanillic alcohol 香草醇