valeric acid

valeric acid的基本解释

n.

[化]戊酸

与valeric acid相关的网络例句 [注：此内容来源于网络，仅供参考]

As for VFAs, acetic acid, butyric acid and valeric acid were totally metabolized, the residual VFAs were mainly propanoic acid.

其中，挥发酸中乙酸、丁酸和戊酸几乎100%被代谢掉，残余的挥发酸主要是丙酸。

In the pervaporation-aided esterification of valeric acid with ethanol, the valeric acid conversion is up to 95. 2%. The data about M5 selectivity and flux are measured for poly-component reacting system.

应用本文研制的化学改性聚酰亚胺膜，研究了渗透蒸发分离过程在戊酸乙酯合成反应中的应用，实验得到的戊酸最大转化率是95.2%，并研究了膜对多元反应物系的选择性，及膜的透过量。

The results showed that there were 8 kinds of aliphatic, 5 kinds of esters, 2 kinds of aldehydes, 2 kinds of nitrogen sulfur heterocyclic rings and one kind of hydrocarbon, alcoholics, ketone, lactones respectively in the analyzed 21 kinds of aroma components, and the content of furfural,β-methyl valeric acid, palmitic acid, nicotine, neohytadiene were higher, next were acetyl ethyl propionate, caleric acid, phenyl ethyl acetate, hydroxylic diethyl succinate.

结果表明，在分析出的21种香气成分中，分别有脂肪酸类8种，酯类5种，醛类2种，氮硫杂环类2种，烃类、醇类、酮类、内酯类各l种，其中相对含量较高的物质成分是糠醛、β-甲基戊酸、十六碳酸、烟碱、新植二烯，其次是乙酰丙酸乙酯、异戊酸、苯乙酸乙酯、羟基丁二酸二乙酯等。

N L-Leucine Producer,Strain No .145,was obtained from mutants resistant to α-amino-β-hydroxyl valeric acid and rifampin by mutagenizing Brevibacterium Tianjinese T6-13 with ul-traviolet rays,It produced L-Leucine up to 32mg/mL on shaker and 21.8mg/mL of L-Leucine was produced in 16 liter fermentor in 60 hours.

以天津短杆菌T6～13为出发菌株，采用紫外线进行诱变处理，筛选α－氨基－β－羟基戊酸和利福平抗性突变株，获得一株L－亮氨酸产生菌No.145，L－亮氨酸摇瓶产量可以达32.1mg／mL。在16L发酵罐中培养60h，L－亮氨酸产量可以达21.8mg／mL葡萄糖转化率可以达20％。

Better results could be obtained, For 40 hours fermentation, cell dry weight and PHB concentration reached 32.7 g · L-1 and 21.4g · L-1 respectively.The synthesis of Poly (β-Hydroxybutyrate-co-β-Hydroxyvalerate) by the strain G-IIIy from different precusor was studied. It was found that the strain G-IIIy could accumulate PHBV with sucrose as carbon source and propionic acid or valeric acid as precursor . In 2L self-controlled fermentor, the dry cell weight, PHBV concentration and PHBV content reached 35.8g·L-1, 22.6g·L-1 and 38.4% respectively in the case of fermentation for 42 hours and the propionic acid as precursor.

研究了添加不同前体物，G-Ⅲy菌株生产聚β-羟基丁酸和聚β-羟基戊酸共聚物的发酵条件，结果表明，此菌株能以丙酸或戊酸为前体，在蔗糖为碳源的条件下合成PHBV共聚物；在2L发酵罐中，以丙酸为前体，发酵16小时开始流加丙酸，根据发酵液pH值变化控制丙酸流加量，发酵42小时，细胞干重、PHBV产量和含量分别达到35.8g/L，22.6g/L，63.13％。

与valeric acid相关的网络解释 [注：此内容来源于网络，仅供参考]

valeric acid：纈草酸

又含棕榈酸,缬草酸(Valeric acid),愈疮木酚(Guaiacol),廿八烷(Dctacosane),芸香甙(Rutin,0.1%). 另含呋喃香豆精类,接触人的皮肤,可对光敏感

valeric acid：戊酸

Valerenic acid 缬草烯酸 | Valeric acid 戊酸 | Valeric acid ethylester 戊酸乙酯

valeric acid：缬草酸,缬草酸

valerianic acid 缬草酸,缬草酸 | valeric acid 缬草酸,缬草酸 | valeric chloride 戊酰氯

Valeric acid ethylester：戊酸乙酯

Valeric acid 戊酸 | Valeric acid ethylester 戊酸乙酯 | gammaValerolactone gamma戊内酯

5-chloro valeric acid：5-氯戊酸

轻质纯碱 SODA ASH LIGHT | 5-氯戊酸 5-chloro valeric acid | 吡喹酮 praziquantel