unripely

与unripely相关的网络例句 [注：此内容来源于网络，仅供参考]

No matter be forum,the most important thing is, or rich guest, still be group of groups construction of less than look is crowd of fundamental draw over to collect communication for a long time, abandon is content foundation born to throw your tool unripely can you have fun at use?

最重要的事情是无论是论坛、还是博客、还是群组都是以内容建设为基础笼络人群长期聚集交流的，抛弃内容基础生生的抛给你一个工具你会有爱好使用吗？

Multimedia education has figure vivid and intuitionistic, interesting the characteristic that waits for many sided, love unripely consequently by broad division.

梗概： 多媒体教学具有形象直观、生动有趣等多方面的特征，因而深受广大师生的喜爱。

Zhu Guang owns rich brand promotion of construction, product, communal communicate, market sale experience, I believe, zhu Guangxian joins in unripely, be sure to guide Baidu market and trend of public relations group to specialization, systematization and internationalization, for the world-class that Baidu grows to be respected to make a person outstanding brand contributes fundamental strength.

朱光拥有丰富的品牌建设、产品推广、公共沟通、市场营销经验，我相信，朱光先生的加盟，必将带领百度市场与公关团队走向专业化、系统化和国际化，为百度成长为令人尊敬的世界级卓越品牌贡献重要力量。

Report from our correspondent (jointly owned of reporter the Song Dynasty) yesterday, association of Chinese teenage network is released " datagram of strong interest of Chinese teenage network is accused (2007 edition)" show, the graduate student learns to got online unripely to already was exceeded apparently into addiction scale with this specialized subject first high school student.

本报讯 昨天，中国青少年网络协会发布《中国青少年网瘾数据报告(2007版)》显示，研究生和本专科学生的上网成瘾比例已明显超出了初高中学生。

The characteristic of French dish is to choose makings is extensive, with material is new, flavor is delicious, stress quality, sweet, flavour, of form cooperate, beautiful type breed is various, birds of vegetable of beef of put sb in a very important position kind seafood and fruit, especially snail, black bacterium, dawdle, asparagus, foreign lily and langouste, french dish is burned more unripely, flavor happy event with wine, the collocation of dish and wine has strict regulation, if clear soup uses wine, turkey uses champagne.

法国菜的特点是选料广泛，用料新鲜，滋味鲜美，讲究色，香，味，形的配合，花式品种繁多，重用牛肉蔬菜禽类海鲜和水果，非凡是蜗牛，黑菌，蘑菇，芦笋，洋百合和龙虾，法国菜肴烧得比较生，调味喜用酒，菜和酒的搭配有严格规定，如清汤用葡萄酒，火鸡用香槟。