turban squash
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To investigate the response of plant growth and antioxidant system to changes of root temperatures, roots of six cucurbit plants were exposed to three different root-zone temperatures: low (14℃), middle (24℃) and high (34℃), while aerial parts of plants were maintained at the same natural ambient temperatures (23-33℃). The six cucurbit plant species could be classified into three groups with figleaf gourd and turban squash being I group (heat-sensitive but cold-tolerant), cucumber and melon being II group (heat- and cold-sensitive) and bitter melon and wax gourd being III group (heat-tolerant but cold-sensitive), i.e.
为了探究植物生长与活性氧代谢对根际温度变化的响应,以六种温度敏感性不同的瓜类作物为试材(组Ⅰ,黑籽南瓜与美洲南瓜,耐冷但热敏感型;组Ⅱ,黄瓜与甜瓜,冷敏感与热敏感型;组Ⅲ,苦瓜与冬瓜,冷敏感但耐热型),分别将其根系置于不同的温度环境中:低(14℃)、中(24℃)与高(34℃)三种温度条件下,而地上部保持与外界空气相同的温度(23-33℃)环境中。
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Figleaf gourd and turban squash plants showed the highest dry weights, light-saturated rates of the CO_2 assimilation P_(Nsat and stomatal conductances at 14℃. Successively lower values for these measurements were observed at temperatures of 24℃and 34℃respectively.
上述六种温度敏感性不同的瓜类作物中,组Ⅰ在低根际温度下表现了最大的生物量、光饱和二氧化碳同化速率P_(Nsat与气孔导度,其次为中根际温度处理植株,以高根际温度处理植株表现最低。
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turban squash:扁型(有愣的)南瓜
turanose 松二糖 | turban squash 扁型(有愣的)南瓜 | turbantop 一种可食用的菌类植物
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turban squash:扁[形]南瓜
"松二糖","turanose" | "扁[形]南瓜","turban squash" | "混浊溶菌斑","turbid plaque"