tomato gall

与tomato gall相关的网络例句 [注：此内容来源于网络，仅供参考]

The content of Z+ZR rose obviously and descended rapidly before and when gall started on swelling, respectively. The content of IAA in leaves was descending from anaphase to telophase of gall's swelling. The content of ABA in leaves was raised just before gall's swelling and that in sheathes was raised in anaphase of the gall' swelling, but there's no visible change in culm. There was no obvious change of GA 3 content in all parts and during growth and development.

其中 Z+ZR 含量在肉质茎膨大前即已明显上升，膨大开始后显著下降； IAA 含量在肉质茎膨大后期至末期才出现下降；叶片内 ABA 含量在肉质茎膨大前即开始上升，叶鞘内 ABA 含量在肉质茎膨大后期上升，茎尖内则无明显变化；各部位 GA 3 含量在整个生育期内无明显变化。

The gall bladder is an organ that stores bile produced in the liver.this bile is released into the intestine to help the body digest and take in food.but tiny stones can form in the gall bladder.the stones can block the tube leading to the intestine,which can cause severe pain.in the traditional gall bladder operation doctors make a large cut across the person's abdomen to remove the gall bladder.patients must spend up to 10 days in the hospital and they often suffer pain for as long as six weeks while they recover from the operation.

胆囊是一个器官，储存的胆汁产生於肝脏。胆汁被释放到小肠，以帮助身体消化和食物的吸收，也可以形成微小结石的胆囊结石可以阻止膀胱。导致小肠引起严重的激痛，传统的胆囊手术医生作出一个大跨越的人类腹部移除胆囊膀胱，患者必须用10天时间在医院里，他们常常遭受的痛苦，只要6个星期，而他们的手术中恢复过来

The results showed that the PCR fragment length of root-knot samples was 768bp in cowpea(RKN-1), tomato(RKN-2), balsam pear(RKN-3), Astragalus adsurgens (RKN-19)and rose(RKN-4) from Beijing, peanut fromWeifang (RKN-7) Yantai(RKN-6) and Jiaozhou(RKN-5) in Shandong, tomato from Hexian(RKN-9), cucumber from Suzhou (RKN-8) and Platycodon grandiflorum from Taihe(RKN-11) in Anhui and two kinds of tomato species(RKN-22,23) from China Central Agricultural University; the PCR fragment length of root-knot samples was 769bp in balsam pear from Ganyu(RKN-10) in Jiangsu, tomato from Kunming(RKN-12) in Yunnan, Langfang (RKN-17)in Hebei, Chengdu(RKN-18) in Sichuan and Suzhou(RKN-21) in Anhui and cucumber from Sixian(RKN-20) in Anhui; the PCR fragment length of root-knot samples was 772bp in guava(RKN-13) and pawpaw (RKN-15) from Hainan; the PCR fragment length of the other two samples was both 766bp in tomato(RKN-24,25) from China Central Agricultural University, and the PCR fragment length of root-knot nematodes in cucumber from Hangzhou in Zhejiang(RKN-16) and pepper from Anding (RKN-14)in Hainan was 767bp and 869bp, respectively.

结果表明，北京密云的豇豆、番茄、苦瓜，北京植保站月季，山东胶州，烟台和潍坊的花生，安徽和县的番茄，宿州的黄瓜和太和的桔梗，北京畜牧所沙打旺以及中国农业大学两个番茄品种(RKN-23和RKN-25)上的根结线虫种群的PCR扩增片段长度为768bp；江苏赣榆苦瓜，云南昆明，河北廊坊，安徽宿州和四川成都番茄以及安徽泅县黄瓜上根结线虫种群的PCR扩增片段长度为769bp；海南安定木瓜和石榴上根结线虫种群的PCR扩增长片段度为772bp；中国农业大学另外两个番茄(RKN22和RKN-24)品种上的根结线虫种群的PCR扩增片段长度为766bp；而浙江杭州黄瓜和海南安定胡椒上的根结线虫种群的PCR扩增长度分别为767bp和869bp。

与tomato gall相关的网络解释 [注：此内容来源于网络，仅供参考]

tomato catchup：番茄酱

"番茄","tomato" | "番茄酱","tomato catchup, tomato catsup, tomato ketchup, tomato katsup" | "番茄汁","tomato juice"

tomato catsup：番茄酱

"番茄","tomato" | "番茄酱","tomato catchup, tomato catsup, tomato ketchup, tomato katsup" | "番茄汁","tomato juice"

tomato katsup, tomato ketchup, tomato catchup, tomato catsup：番茄酱

"番茄榨汁机","tomato juice extractor" | "番茄酱","tomato katsup, tomato ketchup, tomato catchup, tomato catsup" | "番茄糊","tomato paste"