titrable

与titrable相关的网络例句 [注：此内容来源于网络，仅供参考]

Firmness, soluble solid content and titrable acid of the apple are maintoined, which retard physiological senescence of the fruits.

加入CaCl2后，抑菌效果和保鲜效果优于单一的丁香精油和丁香酚处理。

The activity of PPO was lower than CK and POD activity was higher than CK while the titrable acidity and sugar contents had little variation.

结果显示，处理后荔枝果皮中花色素苷、类黄酮含量下降速度低于对照，PPO活性低于对照，POD活性高于对照，而果汁中可滴定酸及糖含量与对照相比无显著变化。

Whangkeumbae and Huangguan Pear were used in the determination of SA immersion, 1mmol/L significantly delayed the degration of starch, titrable acid, vitamin C and cellulose and maitained higher contents of protein and free amino acid under both room and low temperature, and lmmol/L maintained higher content of soluble sugar during storage anaphase under room temperature.

在常温和冷藏条件下，1mmol/L水杨酸处理果实，能够显著抑制黄金梨和黄冠梨果实中淀粉、可滴定酸、维生素C的降解，保持其较高的可溶性蛋白和氨基酸的含量，并保持了常温贮藏后期较高的可溶性糖含量。

Whangkeumbae and Yali Pear were used in the determination of nutritional components contents during fruits maturation: contents of soluble sugar, fructose, glucose and sucrose gradually increased, contents of starch, vitamin C and cellulose gradually decreased, contents of protein and titrable acid increased first and then decreased, content of major elements decreased and content of minor elements showed different trends.

黄金和鸭梨两个品种表现出相同的变化规律，其中：可溶性糖、果糖、葡萄糖、蔗糖含量在果实成熟过程中均呈上升趋势；淀粉、维生素C和纤维素含量呈下降趋势；可溶性蛋白和可滴定酸含量呈先上升后下降的变化趋势；矿质元素中大量元素均表现出下降趋势而微量元素则表现不同的变化趋势。

The results showed that 22.5μL/L of clove leaf oil had the best preservation effect on peach. After 35 days of stock, the sound fruit rate was 94%, 46.9% higher than compared group. The rotten index and the browning index were 94.1% and 85.2% lower than the control, respectivly, and the treatment could remarkablely reduce the respiration rate and ethylene release, and postponed ethylene release peak and respiration peak 5 and 10d, respectively in comparison with CK, it also delayed the drop of firmness and contents of titrable acids of the peach. When stored for 35d, firmness of control group and 22.5μL/L of clove leaf oil were decreased 60% and 34% compared with initial storage, and the activities of SOD, CAT and POD were enhanced, but the contents of SSC had no obvious difference with control.

结果表明，与对照相比，22.5μL/L丁香叶油处理对桃果实的防腐保鲜效果最好，贮藏35d时好果率为94%，比对照提高了46.9%，腐烂指数和褐变指数分别比对照低94.1%和85.2%；丁香叶油处理可以有效降低桃果实的呼吸强度和乙烯释放量，呼吸强度高峰和乙烯释放量高峰分别推迟5和10d，延缓了果实硬度和可滴定酸含量下降的速度；贮藏35d时对照和22.5μL/L丁香叶油处理果实硬度分别比贮藏初期降低了60%和34%；丁香叶油处理提高了超氧化物歧化酶、过氧化氢酶、过氧化物酶3种膜脂过氧化物酶的活性，但可溶性固形物含量与对照相比无明显差异。

与titrable相关的网络解释 [注：此内容来源于网络，仅供参考]

Titrable acid：滴定酸

Total acid:总酸 | Titrable acid:滴定酸 | Residul sugar:残糖

titrable acidity：可滴定酸度

titone 钛铅钡白 | titrable acidity 可滴定酸度 | titrant 滴定剂;滴定液

titrable acidity：滴定酸度

title 名称 | titrable acidity 滴定酸度 | to beat against 顶

titrable acidity, titratable acidity：[可]滴定酸度

"组织,拭纸","tissue" | "[可]滴定酸度","titrable acidity, titratable acidity" | "[可]滴定碱度","titrable alkalinity, titratable alkalinity"

titrable alkalinity, titratable alkalinity：[可]滴定碱度

"[可]滴定酸度","titrable acidity, titratable acidity" | "[可]滴定碱度","titrable alkalinity, titratable alkalinity" | "滴定液","titrant, titrating solution"