tenderize ['tendəraiz]
- tenderize的基本解释
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vt.
使嫩化
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- 相关中文词汇
- 使嫩化
- tenderize所属的单词分类
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Cooking / 烹饪 [322]
water filter · vegetable peeler · stir fry · steak knife · sauce pan · nut cracker · mortar and pestle · mixing bowl · measuring spoon · ice bucket
- 更多网络例句与tenderize相关的网络例句 [注:此内容来源于网络,仅供参考]
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It was one of the important purpose for high pressure processing to tenderize muscle.
通过高压处理达到嫩化肌肉的目的是高压在肉类加工中应用的重要方面之一。
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Did you know it will tenderize meats?
你知道它能使肉变得更嫩吗?
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And was said to enhance the flavor and tenderize the meat, making it more
据说还要提高肉的鲜美和细嫩,让斗牛狗对猎物产生更强烈的渴望。
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Meat and poultry can be marinated for several hours or days to tenderize or add flavor.
腌制了数小时或数天的猪肉和禽肉会更嫩和更有风味。
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The addition of papaya juice to the water will help tenderize the meat and add a delicious flavor.
如果在水中加些木瓜汁的话则可以嫩化牛排(因为木瓜中含有木瓜蛋白酶)还可以增添新口味。
- 加载更多网络例句 (18)
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tenderize:变嫩
tenderhearted 心肠软的 | tenderize 变嫩 | tenderloin 腰部嫩肉
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tenderize:使嫩
tenderhearted 心地温和的 | tenderize 使嫩 | tenderizer 整平机
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tenderize:使嫩, 使软化 (动)
tenderhearted 心地温和的, 温厚的 (形) | tenderize 使嫩, 使软化 (动) | tenderizer 使肉软嫩剂 (名)
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Tenderize,Soften:軟化
Temptation,Seduction,誘惑 | Tenderize,Soften,軟化 | The Claw,Claw,爪擊
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Meat Tenderize:肉锤
Sharpening Steel磨刀棒 | Meat Tenderize肉锤 | Film保鲜膜
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