tenderize ['tendəraiz]

tenderize的基本解释

vt.

使嫩化

tenderize所属的单词分类

Cooking / 烹饪 [322]

water filter  ·  vegetable peeler  ·  stir fry  ·  steak knife  ·  sauce pan  ·  nut cracker  ·  mortar and pestle  ·  mixing bowl  ·  measuring spoon  ·  ice bucket

与tenderize相关的网络例句 [注：此内容来源于网络，仅供参考]

It is a universal view that about electrical stimulation background and the current studying, and the principle of the tenderize meat and the electrical stimulation treatment improves meat tenderize.

本文综述了电刺激的发展历史背景和研究现状，肌肉的嫩化机制及宰后电刺激促进嫩化的机理。

Various specialty salts for specific uses are available in stores: for example, tenderizer (salt fortified with enzymes such as papain, used to tenderize meat), salt enriched with sodium nitrate or a combination of sodium nitrate and potassium nitrate (used to cure meats and as a preservative), and flavored salt (garlic salt, onion salt, celery salt, etc.).

各种的特制盐在商店可以买的到，例如：软化剂(盐加强与酵素作用，譬如木瓜蛋白酶使肉软嫩)，盐被用在与硝酸钠或硝酸钠和硝酸钾的混合(使用在加工保藏肉和作为防腐剂)，和调味盐(大蒜盐、葱盐、芹菜盐等)。

Or for the health conscious, there are a lots of low-fat, flavorful products to grill – including soy burgers. Low-fat meats, like flank steak, are economical and marinated to tenderize (that's why it's cheaper – you can't just throw it on the grill like a high fat meat, to get a tender product).

低脂的肉制品，例如经济实惠的牛肋，通常是经过腌泡而变的很软（这也就是为什么它很便宜—你决不能像高脂肉类那样把它往烤架上一扔，这样烤出来的肉是不可能嫩的）。

与tenderize相关的网络解释 [注：此内容来源于网络，仅供参考]

tenderize：变嫩

tenderhearted 心肠软的 | tenderize 变嫩 | tenderloin 腰部嫩肉

tenderize：使嫩

tenderhearted 心地温和的 | tenderize 使嫩 | tenderizer 整平机

tenderize：使嫩, 使软化 (动)

tenderhearted 心地温和的, 温厚的 (形) | tenderize 使嫩, 使软化 (动) | tenderizer 使肉软嫩剂 (名)

Tenderize,Soften：軟化

Temptation,Seduction,誘惑 | Tenderize,Soften,軟化 | The Claw,Claw,爪擊

Meat Tenderize：肉锤

Sharpening Steel磨刀棒 | Meat Tenderize肉锤 | Film保鲜膜