tastiness
- tastiness的基本解释
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[医]滋味, 味道
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Some Mongolian mulberries had big fruits with bright color and mellifluence tastiness and these fruits could be developed as food.
一些蒙桑的果实大而鲜艳,味道甜美,可被开发成食品。
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The main purpose for education is not to teach you how to get bread but how to enjoy the good tastiness of bread.
教育最主要的目的,不是教你挣得面包,而是使每一口面包都香甜。
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Chinese cooks pay more attention to the tastiness of dishes.
中国烹饪十分注意和讲究菜肴的鲜美可口,这已成了评判菜肴质量高低的基本要求之一。
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Trace nutrients, fiber, and just plain old tastiness are other benefits of fresh greens.
此时,必须对兔子进行必要的清洁:安全的洗浴是必须的!
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Those of us who need more than that will just have to continue to sacrifice our fingertips in the pursuit of tastiness.
可惜它看起来一次只能烘一片,对于那些想要多烘几片的人来说,就只好放弃这个玩意儿了。
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tastiness; palatability:适口性;可口性
品尝员;品尝器;取样器 taster | 适口性;可口性 tastiness; palatability | 品尝 tasting
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palatability; tastiness:适口性
适口性测试 palatability trial | 适口性 palatability; tastiness | 腭;上颚(骨) palate
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tastiness:美味
品尝员,评味员,品尝器,取样器 taster | 美味 tastiness | 品尝,评味 tasting
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tastiness:适口性
味蕾 taste bud | 适口性 tastiness | 纹身,黥纹 tattoo
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tastiness:味道;滋味
tasteless water 脫异味水;淨化水 | tastiness 味道;滋味 | tasting 品尝;试味
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