taste cell

taste cell的基本解释

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味细胞

与taste cell相关的网络例句 [注：此内容来源于网络，仅供参考]

Subsequently, wemonitored the LAPS response after four basic tastants have been applied on the taste cell cultured on the chip.

然后，选择四种基本味质(NaCl，HCl，蔗糖，MgSO_4)作用于味觉细胞，检测LAPS的响应。

Surface of gill arch(Bar = 100μm);Fig. 5 Support cell and taste cell composing the taste bud(Bar = 10μm);Fig.

Bar =10μm ；图4 鳃弓表面味蕾的形态(Bar =100μm)；图5 构成味蕾的支持细胞和味细胞表面形态(Bar =10μm)；图6

These methods range from the molecular level to the investigation of individual cell taste and olfactory epithelia.

这些方法分布在从Molecule 分子水准到的范围内个别细胞的调查品尝和嗅觉的上皮细胞。

This is a little Splinter Cell Taste of shooting action adventure game.

这是一款有点分裂细胞味道的射击动作冒险游戏。

according to the mechanism of bitter formation, the bitter taste masking technology is classified into different sorts from different taches that disturb the bitterness formation, include adding the taste correcting substance to confuse the cerebral taste; staving or preventing the drug releasing in mouth and segregating the contact between drug and taste buds; anesthetizing the taste cell to enhance the threshold of bitter taking; preventing bitter taste receptor combining with bitter blocker, cutting off the signal transduction pathways etc.summerize the methods of taste masking technology,besides,describe the method's advantages and disadvantages, and the technology of preparation.provide academic direction for the reasonable use of bitterness taste masking.

依据苦味形成机理，从干扰苦味形成的不同环节将中药苦味掩味技术分为添加矫味剂，混淆大脑味觉掩盖药物苦味；延缓或阻止药物在口腔释放，隔离药物和味蕾的接触；麻痹味觉细胞，提高苦味感受阈值；阻止苦味受体与苦味剂的结合，切断信号传导掩盖苦味等4类，综述掩盖中药苦味的方法，并简述各方法的优缺点和制备技术，为合理应用苦味掩味技术提供理论指导。

与taste cell相关的网络解释 [注：此内容来源于网络，仅供参考]

taste cell：味细胞

taste bulb 味觉球 | taste cell 味细胞 | taste center 味觉中枢

taste cell：味蕾细胞

味蕾 taste bud, taste bulb, taste-goblet | 味蕾细胞 taste cell | 呈味化合物 taste compound